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Social Entrepreneurship

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Executive summary

The objective of this report was to analyse the global topic of entrepreneurship, review entrepreneur traits and social entrepreneurship trends. Studies suggest entrepreneurs post success possess common traits, suggesting traits can be acquired. With these strong traits, entrepreneurs have the potential to produce substantial change on all levels of the triple bottom line. Profitability is equally as important to both commercial and social entrepreneurs. However, it is where they funnel their profits and their driving forces that differ. With so many social issues globally, there are a myriad of social entrepreneurship trends. However, this report focuses on community-supported agriculture, youth homelessness and support for refugee women, all of which are in need of extra support from social entrepreneurship.

Contents

1.0 Introduction 1
2.0 Section 1: Overview of Entrepreneurship 2

2.1 Entrepreneurs 2

2.2 Social Entrepreneur 4

3.0 Section 2: Current Trends in Social Entrepreneurship 7

3.1 Community Supported Agriculture 7

3.2 Social Integration and Employment for Refugee Women 9

3.3 Youth Homelessness 10

4.0 Conclusion 11

5.0 References 12

1.0 Introduction

The purpose of the report is to review entrepreneurship, identify the traits of an entrepreneur, and examine the factors that differentiate social and commercial entrepreneurship. Whilst entrepreneurship is considered a driving force behind economic growth and job creation, social entrepreneurship is believed to be essential for the long-term balance of the Triple Bottom Line - socially, environmentally and financially (Miller 2015; Southern Cross University 2015; Weerawardena & Mort 2006). However, even with its rising popularity and growing

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