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Solid Waste Management for Small Hotels

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SOLID WASTE MANAGEMENT FOR SMALL HOTELS

JESSICA MOULD

OKANAGAN COLLEGE
Introduction

Tourism is “one of the world’s fastest-growing industries”; as of 2012, “global tourism accounts for 1.2 trillion dollars (USD) in exports annually, 9% of worldwide GDP and is responsible for one out of every 12 jobs” [ (Canadian Tourism Commission, 2013) ]. Ninety percent of hotels worldwide are small hotels, e.g. hotels with less than 50 rooms (Radwan et al., 2010, p. 179). This essay addresses the problems associated with solid waste produced by the hotel industry including the difficulties faced by small hotels in managing their solid waste and ultimately describes benefits and solutions for sustainable waste management by small hotels.

Waste minimizatioin is priority area 1 on Agenda 21 for the Travel and Tourism Industry [ (Stipanuk, 2006, p. 89) ]. The objective of priority area 1 is “to minimize resource inputs, maximize product quality, and minimize waste outputs” [ (Stipanuk, 2006, p. 89) ]. Waste is defined as “unused material produced as a result of inefficient production and/or consumption practices” that “puts economic and environmental costs on society through its collection, treatment and disposal” (Radwan et al., 2012, p. 535). “Waste can be regarded as a human concept as there appears to be no such thing as waste in nature” where “waste products created by a natural process or organism quickly become the raw products used by other processes and organisms”(Full Cycle, 2009).
The Problem

Why is waste management a problem? Landfill is the primary waste disposal method utilized by small hotels (Radwan et al., 2012, p. 534). “Landfill is one of the main causes of enviromental degradation through the emission of explosive gases [such as] methane, and the pollution of groundwater due to the creation of a ‘leachate’”(Radwan et al., 2012, p. 535). “In a

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