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Sport Business Report

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| Faculty of Media, Design & Management | | Assignment Brief | | Module Title: | Intermediate Sport Management | Module Code: | SL501 | Assignment: | CW2: Sport Business Report | Assessment Weighting: | 40% | Submission Date: | 21 May 2014 | Feedback Target Date: | 11 June 2014 | Tutors: | Andrew Rankin / Alan Hockley | | | This assignment is to be submitted electronically using Blackboard | 1. This assignment must be submitted electronically by 2pm on the submission date 2. To submit electronically you must upload your work to the e-submission area within the Blackboard module concerned. Click Submit> Browse (find the correct file to upload) Upload> Submit 3. You can resubmit your work as many times as you like until the deadline. If you choose to resubmit, your earlier submission will be replaced, and you will NOT receive an Originality Report until 24 hours from when the submission was made. 4. You will receive a digital receipt as proof of submission. This will be sent to your Bucks e-mail address; please keep this for reference. 5. You are reminded of the University’s regulations on cheating and plagiarism. In submitting your assignment you are acknowledging that you have read and understood these regulations. 6. Late submission within 10 working days of the deadline will result in the mark being capped at a maximum of 40%. Beyond this time the work will not be marked. 7. You are reminded that it is your responsibility to keep an electronic copy of your assignment for future reference. | This assignment tests the following Learning Outcomes for the module:Delete any that do not apply and ensure that alternative instructions are entered in the box above. | * Evaluate the functional aspects of sports management to the sports industry. * Apply knowledge of academic theory and concepts to a range of situations and issues within the business of sport management. | The Assignment Task: | Write a 2500 word business report evaluating the management of a major commercial sport event: Management of major commercial sport events utilise a business model which is designed to maximise revenues, minimise costs with the net effect of maximising profits. Major revenue sources are generated from event ticket sales, television broadcasting rights and venue agreements; whilst major cost sources are generated from participant salaries, marketing, administration and venue expenses. Management effectiveness, in achieving financial goals, results from the identification, understanding and resolving of business issues and the use of organisational resources in order to do so. Using theoretical and practical examples you should choose and evaluate a major sport event by assessing the effectiveness of management in prioritising and applying the following business disciplines / practices to its event operations: marketing, operations quality and performance, legal and ethical issues, finance, human resources and media.Report Structure and Content: Title and contents page1.0 Executive Summary2.0 Introduction3.0 Discussion4.0 Findings5.0 References6.0 Appendix | Assessment Criteria | Report Structure and Content: Title and contents page1.0 Executive Summary (10%): A short section that evaluates the context and findings of the report; findings should be summarised and contributions to understanding of theory and practice evaluated.2.0 Introduction (15%): The report and its’ context should be introduced and supported by a rationale which involves a statement of the key concepts used to provide focus and structure.3.0 Discussion (40%): The context of the report should be stated and discussed in a logical sequence that objectively reviews relevant literature and that supports, defines and locates the report and its’ subject. There should be a strong, logical link between the title, discussion and findings.4.0 Findings (20%): The findings should be evaluated and their significance stated with evidence provided as necessary.5.0 References (5%): Referencing should be accurate and consistent with Bucks guidelines with a variety of sources from academic/professional literature accurately acknowledged.6.0 Appendix (5%)English Language and Grammar (5%): Word-processed with use of UK English (grammar, spelling and punctuation). | IMPORTANT: REFER TO THE MARKING CRITERIA IN YOUR STUDENT HANDBOOK FOR GRADING GUIDELINES | Quality Assurance Record | Internal Approval: | | | External Approval: | |

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