Stay Healthy Non- GMO’s

This One Simple strategy can help me reduce my family’s toxic exposure to dangerous genetically modified foods don’t eat process foods just doing that can protect you and your family form being exposed to large amounts of GMO’s you do need to be careful of certain fruits and vegetables that are GM. Dr. Marcela’s comments on dangerous genetically modified foods. As Jeffrey Smith so accurately details in this informative video, genetically modified food are one the greatest threats to the sustain of the human race and our planet – in the existence today The U.S. is behind the curve in rejecting GM foods; the curve in rejecting GM foods. Some people around the world have joined forces to refuse GM Foods and the crops because of the dangerous they present to your future of your food supply. Europe, for example, eliminated GMO’s from their food supply 10 years ago. The United States, however, many of you are still not even aware you’re eating GM foods every day. It’s because an estimated 75 percent of food in the U.S. grocery stores contain GM ingredients. About seven out of every 10 items in the average grocery cart have been genetically modified. And don’t bothered reading label to see if you’re buying GM product, because no labeling. Why Genetically Modified Food in the first place?
That stated purpose for the development of GMO’s is to increase crop yields, reduce costs for farmers, and to use less herbicide actual results?
Increase in yields: GM soy decreased yields by up to 20 percent compared with non-GM soy, and up failures of the GM cotton have been record in India. Increase in costs to farmers. “ Terminator Technology” is being used to create seeds that self- destruct the seeds (and subsequent crops) are sterile, which means farmers must buying them again each year instead of us using these seeds the traditional way. This