...Deconstruction of a Work of Art – Francisco de Zurbaran For this project, I decided to visit the Norton Simon Museum located in Pasadena. This museum has been in existence for many years and is located near the legendary Rose Bowl stadium. This museum has exhibits from many different painters and from many different artistic periods throughout history. The pieces of artwork that struck my interest included those painted by Francisco de Zurbaran during the 17th and 18th century. One artwork was significant, which is titled “Still Life with Lemons, Oranges and Rose”. Zurbaran was a practicing Catholic and religion played a large role in the paintings he created. This piece contained three different aspects because the number ‘3’ represents the Holy Trinity of Catholic faith. The Holy Trinity refers to the “God, Father and the Holy Spirit”. The painting also has been translated to resemble the Virgin Mary and her different qualities. For example, the lemons and organs represent her ability to create natural, living things while the rose and the water in the container represent the Virgin Mary’s purity. One art element used by Zurbaran in this piece is the concept of Texture. This concept can be seen on the fruits he painted. The lemons and the oranges are given a rough-skinned exterior in order to create the most realistic creation of the fruit on a painting. By creating such a textured surface, Zurbaran is emphasizing the presence and weight of these fruits, symbolizing...
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...Table of Contents EXECUTIVE SUMMARY 2 INTRODUCTION 3 Objective of the project 3 Responsibilities 3 INTRODUCTION TO THE INDUSTRY 4 ABOUT COMPANY 8 Project Analysis and Duties 12 Social media strategies 14 Functional Areas 16 Lower Data Management/Maintenance Costs 17 Reduced Catalog Creation Costs 17 Lower Translation Costs 17 CONCLUSION 18 REFERENCES 19 EXECUTIVE SUMMARY Casartisan Exports, more than just selling products sells an experience that can benefit you from in your homes. The mission is to perfect handicraft heritage and modernize it the best way possible without changing the famous traditional charm to it. All products are made by artisans who have years of experience and centuries of passed on methods and techniques that have been perfected generation after generation. The project is prepared as a part of summer internship program at Casartisan Exports. It gives an in depth view of activities carried out during 14 weeks of full time internship. This report gives a detailed description of the company and industry and analysis and interpretation of the tasks undertaken during the internship. Handling handicraft products involves lot of innovative and creative designs according to recent trends and traditions. At the same time design team have to think about cost saving therefore need constant research. To connect with the clients and customers it was important to understand the process of production and creative team. In the new...
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...BRAND MANAGEMENT Case No. 3 SNAPPLE: REVITALIZING A BRAND INTRODUCTION In the 1990s, Snapple Corporation was one of the leading “New Age” beverage brands when the category was just beginning to take off. With the combination of a unique product, package design, and quirky advertising, the company grew form a regional underground favorite toa nationally recognized brand. Snapple’s rise in the beverage industry was crowned in 1994, when the Quaker Oats Company purchased Snapple for $1.7 billion. Quaker expected to make Snapple a major player in the industry, as it had done with GAatorade. However, the company was unable to capitalize on the brand’s previous success. In 1997, Quaker sold Snapple to Triarc Beverage Group for $300 million. Triarc faced a number of challenges, including reversing the sales slide, revamping the distribution system, and creating new products that will enable growth. Most importantly, Triarc had to find a way to reconnect the brand with its consumers. Triarc successfully resurrected the Snapple brand, and in 2000 sold Snapple to Cadbury Schweppes for $1.45 billion. Cadbury Schweppes then faced the challenge of maintaining Snapple’s brand strength in an increasingly competitive beverage environment. THE EMERGENCE OF SNAPPLE The roots of Snapple Corporation date back to 1972 in Brooklyn, New York when brothers-in-law, Leonard Marsh and Hyman Golden, left their window-washing business and teamed up with Marsh’s childhoAod friend and health...
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...A PROJECT REPORT ON “USER BUYING BEHAVIOR TOWARDS PERFUME” INTRODUCTION In this research we have survey the product performance and buying behavior of the fragrance of perfumes, which are used by people of all ages. During this research we have interacted with people of all ages who use perfume. After this research we came to know how people perceives these products on the variables like price, fragrance, advertisement, satisfaction, packaging, brand loyalty etc. We also came to know which particular brand of perfume is most preferred by people of different age groups. In this research we have surveyed that how frequently and how much perfume they use, whether they buy small, big or family pack. Trend of ongoing changes in their likings has been shown in the report. In this report we have tried to explain the entire research and facts product wise. Advantages of Marketing research Indicates current Market Trends Marketing Research keep business unit in touch with the current market trends and offer guidance for facing market situation with confidence. Pinpoints deficiencies in Marketing policies Marketing Research pinpoints the deficiencies as regards product, pricing, promotion, etc. it give guidance regarding different of marketing. They include product development, branding, and packaging. Explains customer resistance Marketing Research is useful for finding out customer resistance to company’s products. Remedial measures...
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...leaves, cinnamon, cloves, green cardamoms and coriander seeds. Almond "Baadaam" in Urdu - An oval-shaped edible seed of the almond tree. Amaranth Leaves "Cholai" in Urdu - also known as "Chinese Spinach", are edible tender leaves and stems, rich in vitamins A and C, protein, folic acid, calcium and iron, and are considered as vegetable and are cooked like spinach. Aniseeds "Sounf" in Urdu - A liquorice-like seed that is used as a digestive. Similar to fennel seeds but not used as widely in cooking as in after dinner mints. Apricot "Khubaani" or "Jardalu" in Urdu - A yellow-orange fruit harvested from small trees. The fruit resembles a smaller version of a peach. It can be eaten whole with the pit removed, processed into juice or preserves. Apricots can be preserved through drying. Apricot "Khubaani" or "Jardalu" in Urdu - A yellow-orange fruit harvested from small trees. The fruit resembles a smaller version of a peach. It can be eaten whole with the pit removed, processed into juice or preserves. Apricots can be preserved through drying. Apple "Saib" in Urdu - A fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Areca Nut "Chaaliya" in Urdu - Also called a Betal nut, the Areca Nut, the seed of the Areca palm (Areca catechu), grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as "betel nut" as it is often chewed wrapped in betel leaves. Asafoetida ...
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...Paolo Rovesti in 1975, a distillation apparatus dating from about 3000 BC was discovered. Based on this evidence,it was proven that distillation is very much more ancient than was formerly believed. Avicenna seems to have been the first to apply the process to the preparation of Rose Water and other aqueous perfumes from flowers. Thus, it seems certain that Avicenna invented steam distillation. Hydrosols preexist essential oils by thousands of years. There is evidence of distillation from centuries ago. It is not clear whether they were distilling alcohol that early,it is more likely that these ancients were distilling plants for the herbal waters. One very old description is of a distillation that involved a pot of water coverred with lamb wool on top of it. The wool was wrung out for a few times to collect the distillate water. Plant hydrosols were developed and improved over the following centuries as more and more plants were distilled. The resulting hydrosols were often compounds, where more than one...
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...……………………………………………………….. 9-10 FACE CHART ……………………………………………………………………….. 11 BIBLIOGRAPHY …………………………………………………………………….. 12 ABOUT FRANÇOIS NARS François Nars grew up in the South of France, where he spent his childhood exploring his fashion-plate mother, Claudette’s Vogue magazines and watching classic Hollywood and European cinema. He was inspired by the exuberant sophistication of Yves Saint Laurent, the surrealist wit of Guy Bourdin, and the inimitable glamour of starlets like Catherine Denueve. To this day, these first inspirations shape François’ approach to beauty, and often come to life as dramatic makeup looks or evocative, cinema-inspired product names like Dolce Vita, Strada, or Belle de Jour. Upon graduating from the famed Carita Makeup School in Paris, François Nars’ rapid ascent in the fashion world reflected talent, hard work, and uncommon vision. His approach to makeup was and still is revolutionary: to use makeup to explore the depths and nuances of individual character. Designers like Marc Jacobs, Karl Lagerfeld and Versace, admired his ability to create iconic looks, both highly theatrical and ultra-natural, that engaged in compelling dialogue with their designs. For photographers like Avedon and Meisel, François created a vast repertoire of looks that never failed to uniquely capture a woman’s individuality. He celebrates the indefinable mystique of women and the complexities of individual character with a spirited...
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...beneficial to the growth of the harvest. It is a relatively dry climate and the rainfall in this region is low because of the barrier formed by the Alps, both to the north and to the south. Salgesch is blessed with a very sunny, south-eastern exposure. Because of location the vines here have sunshine available to them for a much greater proportion of the day and are able to reach higher levels of ripeness during the growing season. | Soil Composition | Stony, chalky soils predominate through the vineyards towards Salquenen. Salquenen soil is rich in lime and magnesium. In this region the vineyards have a light, well-aerated soil, poor in clay. This warms up rapidly in sunshine but does not retain water very well. | Type of wine | Red, dry, still | Character of wine | Intense ruby colour. Intensive aroma of wild berries, eucalyptus and red cherries The palate exhibits earthy aromas with a full-bodied structure combining supple and silky tannins. This wine is soft and fruity. The grapes are picked in November by hand.Humagne Rouge wines have great aging potential and can keep for 4 to 6 years. | Food harmony 2 dishes | Roast Haunch Of Venison Without Bone And Pepper Sauce Full bodied wine is perfectly match to venison, the texture of the meet and the sauce flavour matches with the wine’s palate and will create a smooth characteristic in the mouth. Rabbit fricassee with carrots The strong flavour of this meat will be perfectly reflected by this wine, because of its intensity and...
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...| 2011 | | Tian Gong Fujitsu | [BUSINESS PLAN FOR TIAN GONG Hotel] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Table of contents A. Executive Summary B. Statement of Purpose C. Name and legal structure D. Description of the business E. Description of the concept, licenses, and lease F. Market analysis and strategy G. Hotel Room Configuration, Food service menus, Beverage Menus, and Pricing H. Advertising and promotional campaign I. Conclusions and Summary Works Cited A. Executive Summary Tian Gong Inn. will centrally locate in the heart of the exclusive Gold Coast at the intersection of Goethe Street and North State Parkway. Within walking distance to the shopping and restaurants on the Magnificent Mile and Michigan Avenue, the nightlife on Rush Street, Lincoln Park and the beaches of Lake Michigan. Just a short distance to Millennium Park, museums and cultural centers, and the Loop business district. Tian Gong will provide 285 spacious and oversized guest rooms and suites are individually furnished with integrity, taste and superb functionality. It will attract more and more upper class customer as well as many of the foreigners, specially more and more Chinese business traveler, because this hotel will use traditional Chinese decorate...
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...[pic] [pic] [pic] Today “Agricultural Marketing Co. Ltd (AMCL)” is the largest processors of agricultural marketing sector in Bangladesh. Their product is branded as “PRAN”. Now it is usually recognized to the consumers by “PRAN Group”. The full meaning of PRAN is… P = Programme for R = Rural A = Advancement N = Nationally “Agricultural Marketing Co. Ltd” was born in 15th May 1985. Keeping in view the corporate mission of the group they have over the years diversified their activities. It consisted as a “Private Limited Company” which is registered 1985 under the authority of Bangladesh government. They encourage contract farmers and help them to grow quality crops with increased yields and to obtain fair prices. Basically Agricultural Marketing Com ltd. was setup in 1980 initially for farming and marketing of agricultural products for local and exports markets. The company was engaged in agronomic (Contact farming) business and cultivated many types of fruits and vegetables. Now the company processes the major fruits produced in Bangladesh like mango, pineapple, guava and several types of vegetables. The plant facilities include canning, pulping, juice making, bottling aseptic packing and also making jam, jelly, pickle, dehydrated fruits etc. The company now solidly established in local market utilizing its available production capacity and facilities with an established brand name, reliable product quality, wide spread...
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...Marketing Analysis of Carbonated Drinks Sector Prepared by Sankeerth S (Roll No. 171) Saravanan K (Roll No. 172) Saumil Shah (Roll No. 174) Saumyadeep Mazoomdar (Roll No. 175) Soumya Mukherjee(Roll No. 193) Table of Contents Executive Summary 3 5C Analysis 4 Company: 4 Collaborators: 5 Customers: 7 Competitors: 9 Climate: 11 Segmentation, Target, Positioning 13 Product Mix 21 Communication 24 Going to market 26 Pricing 27 Coca Cola pricing strategy 28 Coca Cola downgrade due to low cost rivals 29 Price gap blowout 29 Lower prices the answer 30 Profitability 30 Customer Acquisition, Retention and Development 31 Strategies used by companies in the carbonated drinks sector 32 Conclusion 33 References 35 Executive Summary Beverages are divided into 7 different categories - Energy drinks, Juices, Soft drinks, Tea and Coffee, Sports drinks and Water. This report we are concentrating on carbonated beverages. The major players in the carbonated beverage industry are The Coca Cola Company and Pepsi Co. For many years now, the cola soft drink market is led by the Coca-Cola Company and PepsiCo Inc. Besides the cola market, they have expanded their businesses to the other soft drink markets as well and achieved oligopoly positions with tremendous market shares in all of these markets. The following report explores the marketing framework of the carbonated drinks sector. The report performs an analysis of the marketing strategies...
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...Australian Fruit Juice Industry Report Executive Summary The purpose of this report was to examine the Australian Fruit Juice industry. Research for this report included the IBISWorld Fruit Juice Drink Manufacturing report. The Australian Fruit Juice industry consists of 56 wide ranges of beverages including flavoured water, iced tea, and fruit drink and fruit juice, with 4 major companies representing 71.5% share. The industry had an annual growth of 1.1% in 2008-13, businesses profited over $106.2m creating the industry revenue of $2.0 billion. The major findings indicate the importance of correct advertising and labelling of fruit juice this ensures that no legal matters are taken against the business, how black-label brands hold a 10% share of the market holding a threat to other business with the ability to charge lower prices and committing more shelf space to their own fruit juices and how important it is for business to follow customer trends as they hold the purchasing power. The report also compares and contrasts Boost Juice Bars and Spring Valley Juice marketing strategies, recommending that Boost Juice Bars continue on with their strong marketing mix and Spring Valley focus on their customer trends and target market. The report also recommends the industry swap to BPA free plastic bottles to better enhance their brand and health and safety of their consumers. Table of Contents 1. Introduction …………………………………………………………………………………3 2. Fruit Juice Industry Overview...
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...exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, picture, photos, brand, names, trademarks, etc.) included in this book are owned by their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Publisher by the Department of Education Secretary: Br. Armin A. Luistro FSC Undersecretary: Dina S. Ocampo, Ph.D. Development Team of the Learner’s Material Reviewers: Nemah N. Hermosa, Roderick M. Aguirre, Merry Ruth Gutierrez, Felicidad Pado, Ma. Lourdes Tayao Mil Flores Ponciano, Esperanza Diaz- Cruz, Ana Lou Caspi, Criselda DG Ocang, Jeanette V. Sison, Raymond Bustamante, Rose B. Pamintuan, Jelly L. Sore, Aurea L. Mazo, Myra R. Labay, Ivy Romano, Leah Bautista, Dinah Bonao, Evelyn Mamangon, Josie Mendoza, Authors: Illustrators: Encoders: Ronnie G. Cordoviz, Eric de Guia, Fermin Fabella Ramil Ilagan, Aceyork Francis G. Cordoviz, Darren Joshua G. Bana Focal Persons: Galileo L. Go, Lea Estuye Management Team:...
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...divergences from rugby, most notably the rule changes instituted by Walter Camp, considered the "Father of American Football". Among these important changes were the introduction of the line of scrimmage and of down-and-distance rules.[1][2][3] In the late 19th and early 20th centuries, gameplay developments by college coaches such as Eddie Cochems, Amos Alonzo Stagg, Knute Rockne, and Glenn "Pop" Warner helped take advantage of the newly introduced forward pass. The popularity of college football grew as it became the dominant version of the sport in the United States for the first half of the 20th century. Bowl games, a college football tradition, attracted a national audience for college teams. Boosted by fierce rivalries, college football still holds widespread appeal in the US. The origin of professional football can be traced back to 1892, with William "Pudge" Heffelfinger's $500 contract to play in a game for the Allegheny Athletic Association against the Pittsburgh Athletic Club. In 1920 the American Professional Football Association was formed. This league changed its name to the National Football League (NFL) two years later, and eventually became the major league of American football. Primarily a sport of Midwestern industrial towns in the United States, professional football eventually became a national phenomenon. Football's increasing popularity is usually traced to the 1958 NFL Championship Game, a contest that has been dubbed the "Greatest Game Ever Played". A rival...
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...THE 2010 UK SOFT DRINKS REPORT INVESTING IN REFRESHMENT SOFT DRINKS – INVESTING IN REFRESHMENT REPORT METHODOLOGY/BACKGROUND Specialist food and drink consultancy, Zenith International, has been commissione to produce commissioned enith this 2010 BSDA UK Soft Drinks Report. All data and insights contained in this report were produced using Zenith’s internal market databases and primary research. In compiling its research, Zenith relies on the goodwill and cooperation of companies active in the marketplace. During Zenith’s annual research into the UK soft drinks industry, over 250 soft drinks producers are regularly contacted. This includes larger branded operators, retailer own label specialists, contract packers and a significant number of smaller independent companies. Based on individual producer volumes for the year, market, sector and segment totals are calculated from the ‘bottom up’. At a sector and segment level, adjustments are then made for any double counting of contract and licensed bottling. Estimates for unauthorised soft drink imports sold through the ‘grey market’ are also included. This is more pronounced in categories such as energy drinks rather than dilute to taste drinks, for example. A complete picture of the UK soft drinks market across all sales channels is produced, through Zenith’s extensive study of the largest soft drinks companies, alongside small to medium sized operators and own label specialists. The market figures presented therefore encompass...
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