...more oh [x4] I know your love is such a sugar rush and I can never get enough I'm like oh [x4] and I really want more oh [x4] Yeah honey you're the sweetest thing I've ever seen before I'm like a kid in a candy store Baby I'm love sick I just gotta get my next fix Pour a little sugar on this Heart breaker You be the dough and I'll be the baker Mr. Christie never knew A recipe as hot as you You're Rihanna I'm Eminem Melts in your mouth, not in your hands Oh [x4] Life saver you're my life saver Oh [x4] You got the love, you got the good flavour Oh [x4] and I really want more oh [x4] I know your love is such a sugar rush and I can never get enough I'm like oh [x4] and I really want more oh [x4] Yeah honey you're the sweetest thing I've ever seen before I'm like a kid in a candy store How you doin' sugar You're sweeter than dessert nice to meet you The name is Ish, I'll admit it I gotta sweet tooth But that's ight, I promise that I won't bite Girl, unless that's something that you're into I'm playin', I'm sayin' you're with it in the song And there ain't no competition You're in a league of your own Gotcha hooked soon as I get you alone You could bet that Now break me off a piece of that kit-kat I can't wait another night to see you Gotta satisfy my sweet tooth Life saver You got the kiss with the thousand flavours Oh [x4] and I really want more oh [x4] I know your love is such a sugar rush and I can never get enough...
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...Indivisual Assignment 1: Kristen’s Cookie I. Flow Diagram for fulfilling an order II. How long will it take to fill a rush order? Washing out mixer bowl and mixing ingredient + Spooning cookie on to tray + Putting cookie in oven & setting timer and baking + Leaving for cool + Packing in a box + Accepting payment 6 + 2 + 10 + 5 + 2 + 1 = 26 min III. How many orders can you fill in a night, assuming you are open four hours each night? Since the required resource for different stages are not all in common, Kristen and his roommate could process two orders simultaneously. However, before starting the second tray of cookie, we need to wait until Kristen is done with washing mixer bowl, mix ingredients and spooning cookie on to tray for the first tray, for which the time lag would be 6 + 2 = 8 min. After Kristen are done with washing mixer bowl, mix ingredients and spooning cookie on to tray for the second tray, they would realize the oven is still in use of baking the first tray of cookie; therefore, we need to wait another 2 minutes for the availability of oven. Thus, the total time lag between the first and the second would be 8 + 2 = 10 min. The expression of the number of minutes to produce n one-dozen batches is: 16+10n≤4*60 So we can get n≤22.4. The nearest integer is 22; therefore, we can fill 22 order in a night in...
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...The history of Bangladeshi rock music started in 1960 when a handful of self-taught musicians got together to create original music tracks. Their efforts resulted in the birth of the "Bangla Rock Scene". Among the pioneering groups in the late '60s were bands such as Windy Side of Care (Rafique Mazhar Islam Saju and Rafi Omar) (Ex-Iolites), The Lightnings, Rambling Stones, Ugly Phases and Insex Dui. They didn’t have the privilege of expensive instruments or sound systems, which present-day rockers now take for granted.[1] In 1963, "Zinga Goshty" was the first[citation needed]Orchestra Band in Bangladesh, formed in Chittagong by a young group of students of Chittagong College. [2] Azam Khan (Uchharon) a.k.a. "the Legend", a.k.a. "the Imaginative Composer", emerged around early and late 70s. Happy Akhand's "Abar Alo Elo Je Shondha" is a well known song. His premature death was a big blow to all of the musicians who were influenced by Happy's passion for music. His contemporaries include some popular figures such as late Firoze Shahi, Ferdaus Wahid and Fakir Alamgir. Among the old bands there are many bands that are still active, such as is Souls (1970), Feedback (1976), Miles (1978), and others. [3] Progression (1980s) While the early phase of Bangladeshi rock is marked by romantic songs and mellow tunes, the scenario began to change in the '80s. "Warfaze" was a progressive rock band of the country in this period. "Feedback" was another band in the `80s with their album...
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...Tyler Gathercoal Written Assignment 2112 November 11, 2011 This seven movement “suite” as many people would describe it, is almost 21 minutes in duration. The song, 2112 (pronounced, twenty-one twelve), was written by the band, Rush. Rush is composed of three members; Alex Lifeson, Geddy Lee, and Neil Peart. The band originated in Canada in the year 1974. They quickly moved to the United States where they became one of the most popular bands in their era. Alex plays the guitar, Geddy plays the keyboards and bass while singing, and Neil Peart plays his massive drum-set and writes the band’s lyrics. In 1976, Rush came out with their fourth album, 2112—this album is often referred to as “Rush’s break-through album”. This album might possibly feature Rush’s greatest song ever composed, 2112. This song is based in the year 2112, and takes place at “The Temples of Syrinx”, which is where many priests live their lives. These priests do not believe in individualism, they believe they are all equal. All the priests that live at this temple are banded together under the Red Star of the Solar Federation. One day, one of these priests finds a guitar. He learns to how to play this guitar and shows the other priests, even though guitars have been banished from the temple for decades. The high priest thinks the guitar is evil and that it had destroyed the older generations of mankind. The high priest destroys the guitar. The 2112 album cover is seen as a red pentagram with...
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...What that Sugar Rush Really Does When I started to read this article, I was literally blown away by the statistics and studies that they had to back up their findings. A large amount of sugar can actually damage the brain, causing you to stop producing memories, and stunts your ability to learn new things. My first question to this was why does it do this? Well the article kept on explaining to me! Sugar slows the creation of a specific chemical in the brain, and this slowly can eventually stop the production, forcing you to head into a permanent stupor. The creation of this chemical is crucial in the continual development in the brain, and in some cases can harm your current memories. Continuing to read that I began wondering if this could stop people with sugar from learning new things, and remembering certain things, like what they can and can’t eat, what pills they need to take when, and how to properly use a new item. Could it be that the consistent diet of sugar through the years could be a cause of Alzheimer’s, their memories deteriorating because they no longer produce that chemical, or have stunted it to a point that it doesn’t produce enough to keep up with new things. A fine example is an older man or woman with an iPod, or smart phone. These could be causes and reasons, but what is the effect. My sugar intake has dropped considerably since reading this article, and it’s something that I don’t believe will help him in the long run besides teasing and tempting...
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...popularity in the U.S. didn’t begin until around 2003. Now it’s commonly used as an alternative to sugar, honey, or maple syrup for cooking, baking, and sweetening everything from coffee to oatmeal. Agave nectar (or syrup) is produced from the agave plant – the same plant used to make tequila. It tastes similar to honey with a hint of molasses and is manufactured by extracting the juice from the plant’s core, which is then filtered, heated or treated with enzymes and concentrated until it becomes a syrupy liquid. Proponents of this natural sweetener claim that it’s a healthy alternative to sugar, honey, and other sweeteners because of its low glycemic index. It’s advertised as ideal for people who are watching their weight or folks with diabetes who are working to lower their blood sugar levels. But before you add agave nectar to your grocery list, here’s what the heck you need to know. Agave nectar contains up to 90 percent fructose. That’s significantly more than table sugar, which is 50 percent fructose (and 50 percent glucose) once it’s broken down by your body. Agave’s high fructose content gives it advantages and disadvantages. The good part first: Because fructose has a low glycemic index, agave doesn’t cause your blood sugars to spike as rapidly after eating it, which means it can temper the sugar rush that occurs after eating something sweet. And even though agave and white sugar contain approximately the same number of calories, agave is markedly sweeter. That means you...
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...Bottom of the Drink They had to go. The Coke machine, the snack machine, the deep fryer. Hoisted and dragged through the halls and out to the curb, they sat with other trash beneath gray, forlorn skies behind Kirkpatrick Elementary, one of a handful of primary schools in Clarksdale, Mississippi. That was seven years ago, when administrators first recognized the magnitude of the problem. Clarksdale, a storied delta town that gave us the golden age of the Delta blues, its cotton fields and flatlands rolling to the river, its Victorian mansions still beautiful, is at the center of a colossal American health crisis. High rates of obesity, diabetes, high blood pressure, heart disease: the legacy, some experts say, of sugar, a crop that brought the ancestors of most Clarksdale residents to this hemisphere in chains. “We knew we had to do something,” Kirkpatrick principal SuzAnne Walton told me. Walton, Clarksdale born and bred, was leading me through the school, discussing ways the faculty is trying to help students—baked instead of fried, fruit instead of candy—most of whom have two meals a day in the lunchroom. She was wearing scrubs—standard Monday dress for teachers, to reinforce the school’s commitment to health and wellness. The student body is 91 percent African American, 7 percent white, “and three Latinos”—the remaining 2 percent. “These kids eat what they’re given, and too often it’s the sweetest, cheapest foods: cakes, creams, candy. It had to change. It was about the...
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...Sources Of Information | Company Name | Title Of Reading | Strategic Issue | Strategic Stage | Strategic Action | Strategic Comment | BFM(11/2/2015) | Coca-Cola.co | Coke hits new sugar high. | Healthy effects when we drink coke through our body within 10 minutes because of coke have high sugar. | Strategic Evaluation | When people drink coke within 10 minutes of drinking one 330ml can of regular coke, 10 teaspoons of sugar will rush into your internal system, which is more than the recommended allowance for one day. | This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.This also will effect to our liver responds to this by turning any sugar it can get its hands on into fat when drink coke. | Sources Of Information | Company Name | Title Of Reading | Strategic Issue | Strategic Stage | Strategic Action | Strategic Comment | BFM(24/7/2015) | L’Oreal | L’Oreal explains why it's worth it | L'Oreal brand still proving it's more than 'worth it'.The company is broken into operating divisions; professional products. The dominant division, with 50pc of group sales, is consumer products. | Strategic Evaluation | The advertising is as important as the product and that would appear to be the case with the high-flying company we are analysing this week, the world's largest cosmetic and beauty company, L'Oreal. | L'Oreal has a strong balance sheet, high margins, significant market position and good growth potential.The...
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...The Food and Drug Administration, HHS. Ajinomoto Co., Inc; Filing of the Food and Additive Petition; Amendment Is amending the filling for the use of non-nutritive sweetener and flavor enhancer in foods generally, except meat and poultry, it is proposed to provide safer use as a non-nutritive sweetener in tabletop applications and powdered beverage mixes. This proposed regulation does affect me and my family because it will regulate the use of non-nutritive sweetener in our food. I think that this should be a concern of everyone in the public, we as a public don’t really pay attention to such proposed regulations but they do plan a major role in our lives and what we consume in our foods. The proposal is to regulate the use of non-nutritive sweetener in our foods except meats and poultry. It would regulate the use for Human Consumption in foods and beverages. Public Comment This regulation would be a benefit to the public, we should regulate the use of non-nutritive sweeteners use and make it safer for human consumption. As a public we should be concerned what is being put into our foods as a whole especially stuff that has no nutritional value to us. I think the companies who produce these foods should be more responsible and concerned what they are putting into our foods. We should be concerned about artificial sweeteners and the unhealthy effects they have on our bodies. Deadline for Comments Oct 22, 2012 Promulgation...
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...• 1 1/2 cups medium grain or pearl rice • 1/2 cup granulated sugar • 1/2 stick unsalted butter or margarine • peel of 1/2 lemon • 1 cinnamon stick • 1-2 tsp ground cinnamon Preparation: Pour approximately 3 cups of water in a large pot and bring to a boil. When it begins to boil, add the rice. Reduce heat a bit and simmer for about 10 minutes. Turn off burner and allow rice to sit in pot of water. Pour milk into another large pot and add sugar. Turn burner on low to medium heat. Stir until sugar is completely dissolved. Bring milk to a boil over medium heat, being careful that it does not boil over. While you are waiting for the milk to boil, drain the water from the rice. Once the milk boils, add drained rice, butter, cinnamon stick and lemon peel. Allow to gently boil for about 15-20 minutes, until rice is soft. Remove cinnamon stick and lemon peel. Remove from heat and pour rice pudding into a serving dish. Sprinkle the top with ground cinnamon. Allow to cool for 15 minutes before serving because the mixture retains the heat. Arroz con leche can be served warm or cold. If you want to serve it cold, allow the rice mixture to cool down in the serving dish for 20 minutes, then refrigerate at least 1 hour. In the region of Asturias in Northern Spain, this dish is served with a crust of caramelized sugar on top. The traditional method for forming the crust is to liberally sprinkle sugar on top, then place a very hot iron on top of the rice to caramelize...
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...the United States has paralleled the increasing use of HFCS. Current soft drinks and many other foods are sweetened with this product because it is inexpensive and has useful manufacturing properties. All of these reasons directly benefits the food companies, but are causing body damage and metabolic diseases for the consumers. Even though the corn lobby is trying to prove that HFCS is nearly similar to regular sugar, this is not true. HFCS is high in fructose (55%-72% fructose and 45%-28% glucose) citation needed for these statistics. that is bad for our health. It is so ubiquitous in processed foods and so over-consumed by the average American that many experts believe our nation faces the prospect of an epidemic of metabolic disease in the future, related in significant degree to excess consumption of high-fructose corn syrup. The fact that HFCS is a highly and overly processed unhealthy sugar that is also linked to obesity and other cardiovascular diseases should cause great alarm in all American consumers. First of all, HFCS is very different from regular table sugar. It is a highly processed sweetener that is bad for our health. If you ever tasted cornstarch, you know that it is not sweet. It has a dry and powdery taste. Turning corn into a sweetener involves a long complicated process. It is first processed into glucose using a series of enzymes. The glucose is then converted into a high concentration of fructose using another treatment with enzymes. However, sucrose has...
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...RELATED LEGAL BASES http://www.chanrobles.com/republicactno8048.htm REPUBLIC ACT NO. 8048 . AN ACT PROVIDING FOR THE REGULATION OF THE CUTTING OF COCONUT TREES, ITS REPLENISHMENT, PROVIDING PENALTIES THEREFOR AND FOR OTHER PURPOSES. The Republic Act No. 8048, also known as the “Coconut Preservation Act of 1995”, states the importance, conservation and replanting of coconut trees. The act was approved on June 7, 1995 http://www.ustcivillaw.com/Republic%20Acts/RepActNo6260.php REPUBLIC ACT NO. 6260 AN ACT INSTITUTING A COCONUT INVESTMENT FUND AND CREATING A COCONUT INVESTMENT COMPANY FOR THE ADMINISTRATION THEREOF. The republic act no. 6260, also known as the coconut investment act, states the development of the coconut industry through the provision of adequate medium and long-term financing for capital investment in the industry by creating a corporation to be known as the "Coconut Investment Company". It was approved on June 19, 1971 http://www.chanrobles.com/republicacts/republicactno4403.html REPUBLIC ACT NO. 4403 REPUBLIC ACT NO. 4403 - AN ACT ENCOURAGING THE ORGANIZATION OF AGRO-INDUSTRIAL COCONUT COOPERATIVES UNDER THE JURISDICTION OF THE PHILIPPINE COCONUT ADMINISTRATION, AMENDING FOR THE PURPOSE REPUBLIC ACT NUMBERED ELEVEN HUNDRED FORTY-FIVE | | The republic act no. 4403 states the aim to help planters and processors organize themselves into associations and/or agro-industrial coconut cooperatives with a view to giving them greater control in the...
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...Şima Mıhlayanlar 20702256 ENG400-13 A proposal to investigate practical and effective solutions to major problems of the over usage of high fructose corn syrup. Introduction Today, it is inevitable to face negative effects of high fructose corn syrup because high fructose corn syrup (HFCS) has replaced cane and beet sugar in processed foods and soft drinks over the past 25 years. When you read the food labels in your kitchen you’ll find that we now consume HFCS in all kinds of processed foods, not just desserts and drinks also in breads, cereals, ketchup and yogurt so you will easily realize that you associate with the devil by consuming devil’s candy. However, despite the alarming damages of HFCS there is a huge demand for HFCS by firms and governments. Profit concerns and governmental issues are the major reasons behind demand but also there are some problems related to consumers. In this proposal it is intended to investigate the problems behind the over usage of HFCS and offer solutions against that danger, select the criteria to evaluate the applicability and efficiency of the proposed solutions and finally introduce the research methodology constituted the basis of my further research. Problem Definition There are some problems caused by people, firms and governments lead us to over use HFCS. The followings are the most crucial problems behind this issue; I. Ignorance People don’t know the difference between corn syrup and high fructose corn syrup....
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...bread, and the other "waste" products create the subtle flavors and texture that make a good loaf. HOW DOES IT WORK? In bread baking, we are trying to ferment grain in order to leaven it. We are also trying to release sugars trapped in the complex starch molecules to be used as yeast food, and much of it for flavor and crust color (caramelization). Yeast is a single-celled organism and only certain strains are used for fermenting grain. Yeast activation and the initiation of fermentation are triggered by hydration, from either water or some other liquid, and the presence of a food source. Fermentation ends at 140 degree F during baking when heat kills the yeast. (Fermentation can end earlier, if the yeast is killed by other factors.) Yeast feeds on sugar derived from the complex starch molecules from flour, a complex carbohydrate. The starch molecules are broken apart into simpler sugar molecules from enzymes in the flour when hydrated. Flour tastes like sawdust because its sugar components are too complex to differentiate on the tongue. The enzyme is a catalyst, which breaks apart the threads, freeing them so they become accessible to yeast and bacteria. Yeast lacks amylase and cannot break down starch into sugar. Since flour's endowment of sugars can only feed...
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...Perfectly Competitive Markets A firm’s decision about how much to produce or what price to charge depends on how competitive the market structure is. If the Dangote cement raise their prices by 5%, there will be a small reduction in the quantity of cements demanded. If the conoil gas station raises its gasoline prices by 5%, there will be a huge reduction in the gas demanded. In a very competitive market like the local gasoline market, a single station has very little choice in what price to charge. If the station is busy there is no reason to lower the price, but if it raises its price by 10 cents a gallon, it will have almost no customers. We will study the extreme case of perfect competition, where firms are “price takers.” In a perfectly competitive market, (i) there are many buyers and sellers, so each buyer or seller is a price taker, (ii) all sellers supply the same, identical product. This is the model of supply and demand. If a seller could influence the price, it would not be acting according to a supply curve. In the long run, we also require that (iii) firms can freely enter or exit the market. Revenue of a Competitive Firm For a competitive firm, the price it receives does not depend on the quantity it chooses to sell. Marginal revenue equals the price of its output. For example, if the price is $6, then the total revenue of selling 10 units is $60 and the total revenue of selling 11 units is $66. Marginal revenue, ªTR/ªQ = (66-60)/(11-10)...
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