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Summary of Sugar Love

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Summary of “Sugar Love”

Bottom of the Drink Rich Cohen wrote “Sugar love” for National Geographic magazine show the people how the love of sugar influences the world. He notes a primary school in Clarksdale, Mississippi which has many obesity problems throughout the whole school. Thus, this school is now trying to lead students to eat healthier than before. Although, there are more and more people who are consciously avoiding unhealthy food, it can be a really tough since people had fallen in love with sugar a long time ago.

Mosques of Marzipan
In the beginning, sugarcane was found in New Guinea. To introduce the origin of “sugar love” the author maintains that “It was kind of elixir, a cure for every ailment, an answer for every mood”(Cohen 94). Then, the sugar spread from country to country over a long period of time; when it finally reached the Arabs, the local people were in love with sugar. In addition, the author himself writes that the sculpture and mosques made by the sugar of marzipan were representing the wealth of the state.
Sugar was brought to the West after the Crusades. However, the climate in Europe is not suitable for sugarcane to grow. Thus, the sugar was so rare that only the nobility could consume it. In the 1400s, because of the spread of the Ottoman Empire, the trade of sugar became more and more difficult. Thus, with the love of sugar, the Europeans decided to explore new continents and new places to develop sugar.

Slaves to Sugar
Exploring the history of “Sugar Love,” the author mentioned “slaves” and “sugar” at the same time. After the Europeans brought sugarcane to New world, they also brought plenty of African slaves to work on the sugar plantation. According to Trinidadian politician and historian Eric Williams, “They[slaves] were seen as inferior to justify the enslavement required for the prosperity of the early sugar

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