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Supply Chain Management of Parle

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Submitted By Yo93
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A Project Report on “Supply Chain Management of Parle-G”

Presented to the Faculty of the School Of Management and Entrepreneurship Auro University

Submitted For the Partial Fulfilment Of The
Bachelors of Business Administration
Semester – 5
In The Subject of
Supply Chain Management (GMT-201) Submitted By:
Sweta Patel Submitted To: Prof. Richa Agrawal October 2014

TABLE OF CONTENT Sr.No | CONTENT | Page No. | 01. | Executive summary | 04 | 02. | Company Profile | 05 | 03. | Reasons Behind Success of Parle | 05 | 04. | Marketing Strategy | 07 | 05. | Introduction to Company’s Product: Parle-G | 09 | 06. | Porter’s Value Chain: Parle-G | 11 | 07. | Co-operation Among Channel Members | 13 | 08. | Distribution Channel Network of Parle-G | 14 | 09. | Functional and Process Perspective | 16 | 10. | Supply Chain Process | 17 | 11. | Parle Distribution Network Logistics | 19 | 12. | Channel Members of Parle Distribution Network | 19 | 13. | Distribution Channel and Parle | 20 | 14. | Suggestion For Distribution Channel | 22 | 15. | References | 23 |

EXECUTIVE SUMMARY

The bread and biscuits constitutes the largest segments of consumer foods in India. Both Biscuits and Bread are items of mass consumption in our Country. Almost 2 million tons of biscuits are produced in India each year and consumption is growing at 10-12 per cent annually. The per capita consumption of biscuits in the country is

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