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The Impact of Food and Nutrition on Students’ Academic Performance in Chemistry in Nigeria

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The Impact of Food and Nutrition on Students’ Academic Performance in Chemistry in Nigeria
THE IMPACT OF FOOD AND NUTRITION ON STUDENTS’ ACADEMIC
PERFORMANCE IN CHEMISTRY IN NIGERIA
OGUNBOYEDE Michael Olu
Department of Educational Foundations and Counselling
Adeyemi College of Education
E-mail: mikeboyede@yahoo.com
IDOWU Funmilayo Taiwo
Department of Chemistry
Adeyemi College of Education, Ondo State, Nigeria
ABSTRACT
The Millennium Development Goal No.1 in Nigeria says that “Eradicate extreme poverty and hunger away from Nigeria between, 1990 and 2015”. Hence, in the light of the above goal, this paper investigated the present influence of students’ feeding habits on their academic achievement in Chemistry in Nigeria. The study employed a survey research design and the sample for the study consisted of 3,000 students selected from ten States in Nigeria through multistage sampling technique. Data were collected through the use of a self-developed instrument titled “Students’ Feeding Habits Scale” (SFHS) and a proforma which was used to retrieve the academic performance of the selected students from records. Four hypotheses were generated for the study and tested at 0.05 level of significance. The results of the study revealed poor feeding as one of the major factors responsible for poor students’ academic performance at school. The paper therefore, confirms that poverty and hunger is still the order of the day in
Nigeria. The paper concluded with strong recommendation for the government to urgently put in place a reliable and meaningful poverty eradiation program in an attempt to achieve Millennium
Development Goal No.1 in Nigeria.
KEYWORDS: Feeding Habits, Millennium Development Goals, Poverty. Students’ Academic
Achievement
INTRODUCTION
Feeding as one of the essential contributors to good health is a factor worthy of educational concern. However, it has been

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