...As the modern food production technique improves, food safety is still an important aspect of public health. About 30% people in industrialize countries suffer food born disease each year (Kanatt et al., 2008). Not only industrialize countries but all over the world food borne diseases have seriously increasing concern to public health, which is mainly caused by microorganisms (Pundir et al., 2010). For consumers and the food industries, safe food is the basic and fundamental concern to both because especially as the number of food associated infections cases increasing continuously each year. It is well known that microorganism activities are the primary mode of food deterioration, loss of food quality and safety (Holley et al., 2005).Foods...
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...wanted to address this particular issue of “food deserts” because nutrition has always been a subject that is important to me. I have come to realize that in society, it is advertised that it’s vital to live a healthy lifestyle, however society makes it extremely strenuous for vulnerable populations to access nutritional food without difficulty. Since minorities are commonly living within low-income areas, “food deserts” can be a major component in effecting a minorities overall health. Many individuals within middle-class predominately white neighborhoods have access to all the nutritional food that they desire, which will allow for the middle-class predominately white person to maintain their overall health more simply than a minority. Increases in diabetes and diet related diseases are major public health problems today, these diseases tend to be worse in certain U.S communities, due to lack of access to nutritional food (United States Department of Agriculture, 2009)....
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...In this modern age and time, we have seen the rapid development of technology that established the foundation of the 21st century which is the digital age. One of the most remarkable inventions of this era is consistency. The ability to mass produce, the same item, over and over again. Food from a particular chain tastes the same no matter which restaurant you visit. Fast food restaurants are on every street corner. Frozen, processed, artificially enhanced and flavoured, genetically modified foods are in every supermarket every aisles and every household. No wonder obesity has become more prominent in the last ten years than any other time in history. The Professor's House (2015) writes:’ 17% of children and adolescents aged 2 to 19 years were overweight in 2004. And what’s more alarming is 32.2% of adults suffer from obesity that’s almost 90 million American which is a dangerous step up from just being plain overweight’ (p. 4). Some folks would argue that Fast food is the cause behind this epidemic....
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...The Importance of Food Safety and Preventing Food-borne Illness (Public Safety Announcement) Charles A. Kennedy University of Phoenix Abstract Food safety a consumer concern this bulletin will address four topics (listed below) that the industry, and consumers' need to meet regarding food safety? 1. What are some illnesses that can come from improper storage and handling of foods? 2. Illnesses that can come from contaminated food and preventive measures 3. Where to find Credible information sites 4. Why it’s important when searching for information to only use credible sites Food safety is a responsibility that is shared by us all producers, processors, distributors, retailers, and consumers. We as consumers must be concerned about the following food safety issues, farming practices, pesticide residues in crops bacterial contamination food additives and preservatives. The public must demand safe food, from the farm to the fork. We are all stakeholders in keeping our food safe and you know there are a number of variables that can affect the safety of our food. For most of the food-borne outbreaks reported to the CDC, the cause isn't known. That’s why the public needs to stay diligent in combating food-borne illnesses. There are countless ways that our food can become contaminated between the time it is produced and prepared. Some food-borne bacteria live in the intestines of healthy animals, and only become a threat and during the slaughtering...
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...Word Count: 1522 In this essay I will outline the importance of food marketing to food firms in competitive markets. I will also discuss the emerging trends which will influence the development of new products in the future. To begin I will define marketing and explain the impact a good marketing strategy can have on firms. I will discuss what influences consumers when they purchase new products and the integral role market research plays for companies in this regard. Food marketing obviously plays a vital role for companies in competitive markets but in this essay I will show that innovation is equally important for the overall success of a company. Throughout the essay I will use examples of companies who have used very successful marketing strategies and why they were successful, while on the other hand discussing the reasons why other firms failed with their approach to marketing. Marketing is defined as” Marketing is the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large “. Food marketing therefore is the link that connects food producers to their consumers. Firms have to be careful when choosing their marketing strategy as choosing the wrong target market or the wrong method of marketing will in most cases lead to the failure of the product. Companies need to understand three main things when marketing their product: their customers, their...
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...Which Elements are Important to Customers in Fast Food Restaurants: Food quality, Time, and Price. Introduction A phenomenon anyone can easily observe is that people eat more meals outside their home than before(Kara, Kaynak, & Kucukemiroglu, 1997), and fast-food has increasingly become popular over the past decades (Pereira et al., 2005). When people are short of time, sick and tired of preparing for meals at home, or hatred to waiting, they willingly go out and eat meals. According to some authors (French, Story, Neumark-Sztainer, Fulkerson, & Hannan, 2001), between 1977 and 1995 the fast-food industry had experienced 200% rapid growth whereas other restaurant industry had been grown only by 150%. Adolescents visit a fast food restaurant more than twice every week on average, indicating that out of at least two-and-a-half of the away-from-home meals are eaten by them, and this trend is expected to continue in the future (French, et al., 2001). According to Namkung and Jang (2007), the very first objective of business is to satisfy customers, and in turn, have them repurchase. Food quality is one of the most important reasons that we repeatedly patronize a certain restaurant because after all is said and done, the fundamental reason of going to restaurants is to have meals. Therefore, food quality has received by far more attention from researchers than any other elements of restaurants (Jang, Ha, & Silkes, 2009), and their efforts have been continued on...
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... This course is an introduction to the fundamental principles of food and beverage services management emphasizing how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students learn theoretical and practical skills for effective management of food and beverage service operations relating to front and back of the house, leadership, management principles, service skills, service styles (French, Russian, American), and training of personnel. : CO# | Description | PO1 | PO2 | PO3 | PO4 | PO5 | PO6 | PO7 | PO8 | PO9 | PO10 | PO11 | PO12 | PO13 | PO14 | 1 | Describe basic management principles and concepts as applied to food service professionals. | | | | | | | | | | | | | | | 2 | List and discuss the duties of the different job responsibilities of food servers, caterers/banquet servers, room service attendants, beverage servers and bartenders, as well as various management positions in food & beverage. | | | | | | | | | | | | | | | 3 | | | | | | | | | | | | | | | | 4 | Compare and contrast the management elements...
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...Kudler Fine Foods Marketing Research Marketing MKT/421 Introduction This paper is a marketing research on Kudler Fine Foods. I will justify the importance of marketing research in developing Kudler Fine Foods’ marketing strategy and tactics. Next, I will identify the areas where additional market research is needed. Afterwards, I will analyze the importance of competitive intelligence and analysis regarding the development of Kudler Fine Foods’ marketing strategy and tactics. Kudler Fine Foods Marketing Research Kudler Fine Foods were founded in 1998 by Kathy Kudler in San Diego, CA. Kudler has since grown to three locations. The importance of marketing research in developing Kudler Fine Foods is focusing on expanding to more locations; making sure that their operations efficiency is top of the line and increasing the customer purchasing cycle. With Kudler Fine Foods, there are several areas where additional marketing research is needed. Although it is a great idea to increase revenue in the store, but training customers to prepare specialty foods is not only a waste of time, but a waste of money. Kudler is bringing world-renowed chefs to train the customers. It costs a lot of money to get very famous chefs to work for companies and they will be training customers free of charge at Kudler Fine Foods hoping to increase customer’s social network. Kudler will also offer classes at customer’s homes for a premium fee. But, why would a customer want to pay for such...
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...demonstrated these characteristics while shedding light to environmental issues in an alternative way. The purpose of my zine, Food for Thought: Strategies for Change was to create an alternative piece of media in print to attract the audience of young individuals in order to inform them on food related issues that our society is currently faced with. David Orr (2004) was one inspiration while coming up with an idea for our zine in order to understand the need to educate individuals. He helps the reader understand that education is an important aspect in fixing problems that...
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...UNIT 31: FOOD SAFETY MANAGEMENT Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand the agents that cause food-borne illness and the contamination of food Bacteriology: main bacteria of concern – salmonella, clostridia, listeria, E. coli, campylobacter, staphylococcus; toxins; growth conditions; characteristics; incubation and onset times of illness Physical contamination: explanation of physical contaminants; prevention of physical contamination; methods of control Chemical contamination: types of chemical contaminants; prevention of chemical contamination; methods of control Food poisoning: causes; symptoms; duration Food-borne infections: difference between food-borne infection and food poisoning; agents of food-borne disease; sources of contamination; prevention measures High-risk foods: foods that are most likely to cause food poisoning https://www.blogger.com/blogger.g?blogID=5649485182751853952#editor/target=post;postID=4763169365889993301 LO2Understand the processes that can prevent food spoilage and preserve food quality Food spoilage agents: bacteria; yeasts; moulds; enzymatic activity Food preservation methods: high and low temperatures; chemical; physical Special processes to prolong shelf life: irradiation; ultra-violet; vacuum-packing; controlled atmospheres LO3 Understand the importance of effective prevention systems in the control of food contamination Temperature control: delivery; storage; preparation; defrosting; cooking;...
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...Those that are affected the most are citizens that live in low socioeconomic status communities due to lack of education and lack of resources. There are shortages of grocery stores and markets that offer fresh fruits and vegetables thus communities rely on fast food restaurants and convenient stores for food. Furthermore lack of fresh food coupled with physical inactivity is the main reason for the rise of childhood obesity and obesity in general in the past 30 years. Creating safe places for children to play as well as providing food and resources is the only way to eliminate the ongoing obesity epidemic. Growing up there has always been a certain degree of importance placed on the diet and living a healthy lifestyle to live a long and successful life. As of late there has been a boom in fitness sales, gym memberships, and importance on diet and quality food consumption, yet in the past 30 years the United States has seen a drastic increase in the amount of obese individuals. With social media and so many other health initiatives taking place across the country, why is there still a rise in obesity levels amongst adolescents and adults? This shift in weight can be attributed to numerous sources such as fast food consumption, overall poor diet, sedentary lifestyle, and a shift on career focus, but one of the main factors that people often don’t take into account is how financial constraint can affect ones health. If one does not have the financial security, they often live...
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...Kudler Fine Foods By Stacey Bly Monday June 20, 2011 Professor Greg Luce Introduction Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. We have three locations (La Jolla, Del Mar and Encinitas). Each store has approximately 8,000 square feet of retail space located in a fashionable shopping center. We have the very best domestic and imported fare at every location. Visit one of our locations and browse our fine selection of: Bakery and Pastry Products Fresh Produce Fresh Meat & Seafood Condiments and Packaged Foods Cheese and Specialty Dairy Products (Kudler, 2010) Our selections, coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing (Kudler, 2010) Kathy Kudler will provide services because customer "shop the world" for our products; purchase only the finest of products; are highly selective in acquiring our team members; and will go to extensive lengths to assure that Kudler Fine Foods is the purveyor of choice for customers aspiring to purchase the finest epicurean delights (Kudler, 2010) In the next paragraphs this essay will justify the importance of marketing research in the development of Kudler Fine, Food’s marketing strategy and tactics, and identify the areas where additional market research is needed. The will also analyze the importance of competitive intelligence and analysis in regards to the development of Kudler Fine...
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...Marketing Research Paper MKT/421 Marketing Research Paper Kudler Fine Foods is a local upscale food store in San Diego metropolitan area and has three locations in LaJolla, Del Mar, and Encinitas. Kathy Kudler was the founder of Kudler Fine Foods and started the first location in June 1998. Each store is approximately 8,000 square feet and offers products ranging in bakery and pastry products, fresh produce, fresh meat and seafood, condiments and packaged foods, cheese and specialty dairy products, and wine. The company mission is to offer each customer a delightful and pleasing shopping outing. The staff is helpful and knowledgeable and will go to extensive lengths to ensure that Kudler Fine Foods is the purveyor of choice for customers aspiring to purchase the finest delights. Kudler Fine Foods shops around the world to offer fines foods with reasonable budgets for consumers. Kudler Fine Foods will continue to be successful by understanding the importance of market research, identifying areas where additional market research is needed, and analyzing the importance of competitive intelligence and analysis regarding the development of the company’s marketing strategy and tactics. Importance of Marketing Research The importance of marketing research is a process to define a marketing problem and opportunity to resolve the issue. Marketing research systematically collects and analyzes data, and recommends actions to the organization. The purpose for marketers is to help...
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...Kudler Fine Foods Kudler Fine Foods is a gourmet food company that sells large selections of fresh ingredients and equipment to make a gourmet meals all in the same location. Three locations serve the San Diego metropolitan area. Each location provides services from a huge wine selection to a European Style Bakery. As of today, Kudler Fine Foods is a privately held business, but the company is looking to expand operations because they want to become wealthier. This paper will justify the importance of marketing research in developing Kudler Fine Foods’ marketing strategy and tactics. Areas where additional market research is needed as well the importance of competitive intelligence will be identified and discussed. According to Armstrong and Kotler (2011), “Marketing research is the systematic design, collection, analysis, and reporting of data relevant to a specific marketing situation facing an organization” (p. 106). The importance of marketing research is to determine what the consumer wants, prime location, and who the competition is. Companies that are willing to invest time and effort into a research are automatically increasing the chances of success. Market research plays an important role in every aspect of an organization’s strategy of expansion and diversification. Since Kudler Fine Foods has decided to expand the services offered, it is important that the company knows more about their competition. This is done by conducting a market research. The market...
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...In this paper I will review and analyze the importance of marketing research for Kudler Fine Foods; also will identify areas where additional market research is needed, analyze the importance of competitive intelligence and finally evaluate the development of Kudler Fine Food’s marketing strategy and tactics. Marketing research is defined by Entrepreneur Encyclopedia as the process of gathering, analyzing and interpreting information about a market, about a product or service to be offered for sale in that market, and about the past, present and potential customers for the product or service; research into the characteristics, spending habits, location and needs of your business's target market, the industry as a whole, and the particular competitors you face. (Entrepreneur 2012) Kudler Fine Foods is located in San Diego, California and is an upscale local specialty food store. The founder of the company is Kathy Kudler and the first food store was opened in 1998. There are now a total of three stores. The mission statement of the Kudler Fine Foods is “our selections, coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing.”(Virtual Organizations Portal) It is fair to state the marketing strategy is to present consumers with the best gourmet and quality foods or products which may be imported or domestic. Additionally, to create a loyalty or frequent shoppers program which will provide consumers...
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