...Annotated Bibliography Name Institution Hert, J. (2009). Sports medicine In the United States. Westport: Greenwood Press. Hert (2009) provides imperative evidence on the inadequacy of nutritional facilities through a study that was done on some students from the sports units of Hacettepe, Ankara and Gazi Universities in Ankara. From this study, it was noted that many students in the sports department including their coaches were not aware of their nutrition value even as they pursued their sport courses. This piece of study is important as it gives facts concerning availability of nutritionists in the universities and knowledge of students concerning their diet. In the paper, this source gives a general picture of the situation and can hence be used as a starting point. Baechle, T.R. (2008). Essentials of strength training and conditioning. Champaign: Human Kinetics. This source also provides important information concerning the major topic. The author of the book highlights the importance of healthy feeding in football and how lack of nutritional facilities in a sports college negatively affects the success of the footballers and athletes. Baechle (2008) also insists that most of the universities in America lack nutritional facilities thus affecting success of many American footballers. Biols, N. (2010). Sports, body and health. California: California University Press. This book also forms important source information for the paper. The writer tries...
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...Since food is the source of nutrition, the availability of foods is variable. Some groups consume a healthy amount of seafood; some of this group has a good supply of vegetables where gardens are popular. Many immigrants that live and settled in cities where wild game and gardens are not readily available. America is noted for fast food, a highly addictive opportunity for an impromptu meal. People adapt fast to fast food habit; fortunate many fast food restaurants are reducing their Trans fat and calories. According to some research in most ethnic groups the diets need improvement. The Hispanic children in the US are the greater risk for obesity than other ethnic/racial groups in the United States, in a study 1,030 Hispanic children between the age of 4 and 19 found less than optimal diets in both overweight and non-overweight participants. Information about Hispanics in the US eat has been compiled through a national survey conducted USDA. The Hispanics are less likely to consume vegetables, although they have a slightly consumption of fruits. Compared to the non-Hispanics. Hispanics love whole milk but they don’t like low fat or skim milk. Also there are more likely to eat beef but less likely to eat processed meats such as hot dogs. Obesity and overweight are issues that the government has received attention and also health related institutions. In United States obesity has increased dramatically in the last couple of years with an average of 5 out of 10 death related to...
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...Malnutrition in Brazil, Mexico, and the United States Malnutrition is a general term that includes many conditions, including under-nutrition, over nutrition and micronutrient deficiency diseases. Malnutrition is a serious threat to global public health it is the largest contributor to child mortality globally. According to the World Health Organization malnutrition is currently present in 45% percent of all cases of underweight births and inter-uterine growth restrictions and is estimated to be the cause of 1 million child deaths annually in the world. Studies have showed a correlation between childhood malnutrition and a decline in health. In addition, adults who have been previously malnourished as children experience lower educational achievement in adulthood and tend to give birth to smaller babies (World Health Organization, 2015). The causes of childhood malnutrition are complicated, diverse, interconnected and are often related to socioeconomic status in developing countries such as Brazil and Mexico when compared to the United States. The leading cause of malnutrition in children in developing countries like Mexico and Brazil is the lack of an adequate food supply (Fig. 1). A nutritious diet is necessary for children's growth, and without it children can experience higher rates of illness, chronic disease, anemia and other illnesses that often cause appetite sensation thus causing additional malnourishment. Under nutrition is calculated by comparing the weights or...
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...The policy was created as to provide a program that helped to prevent these risks by improving nutritional health of mothers and children. The policy itself did not do a sufficient job of explaining and documenting the need for the development of the WIC program. The Child Nutrition Act of 1966 accurately documents the need for the overall policy; its goals are to improve the access to nutritional foods for children, so that they might be able to have healthy and successful lives. The policy should have included an in-depth review of the history of the problem, to further prove their reasoning for passing the...
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...CHAPTER 1 INTRODUCTION Consumers nowadays are becoming more conscious of good health and proper nutrition. They are not only aware of the kind of food they eat but they are also interested to learn about healthier and nutritious diets to help them cope with their lifestyle at the same time, chronic degenerative diseases or “lifestyle diseases” are increasing twenty one out of 100 adults are hypertensive and 4 out every 100 diabetic (FNRI, 2008). Micronutrient deficiencies are still prevalent among Filipino today. The latest survey done by the FNRI in 1998 revealed that 31 out of 100 Filipinos are anemic and 36 out of 100 children have moderate to severe iodine deficiency disorder. With the advent of the new food technology, processed food products are increasing in the markets today. One can regularly see on television, or read in the magazines or newspaper articles about food and health. The increasing urbanization in the Philippines has also resulted in dramatic changes in the lifestyle of the people, which contributes, to the growing consumption of manufactured goods. Cup Noodles for an instant, it is placed in a handy and convenient packaging. This makes it easy to carry and eat during quick breaks at long hours at the office. Indeed, there is an expanding consumer demand for nutritious, convenient and quality foods to promote health and prevent diseases. Government and private organizations strive to provide consumers with the essential nutrients deficient in their...
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...Prepared by Heather Ronga, CEOl Drink Healthy, Corporation July 21, 2013 Drink Healthy, Corporation 123 Main Street New Town, FL 33415 Phone (555) 123-4567 Fax (555) 123-4568 July 21, 2013 Dr. Arthur C. Johnson, Superintendent of Palm Beach County Schools Palm Beach County School Board 3340 Forest Hill Blvd., C-316 West Palm Beach, FL 33406 RE: Introducing Healthy Nutritional Alternatives in Palm Beach County Schools Dear Dr. Johnson: This proposal is for your review introducing healthy nutritional alternatives in Palm Beach County Schools. Drink Healthy, Corporation is in accordance with state and federal initiatives and the Florida Department of Education guidelines by providing and promoting healthy eating to your students and your athletes while advocating health awareness. The progression towards a healthier student body is nutrition such as fruit drinks, vegetable drinks, and simple snacks. This partnered with physical education will lead to great success for students. Furthermore, eating healthy in school will lessen the obesity rate and stop students from feeling as sluggish. Students will be more energetic and have a higher success in academics, throughout the day. Dr. Johnson implementing Drink Healthy, Corporation's portable stands in your schools will not only achieve all this but also provide thirty percent of the profits to the schools. By incorporating the best fruits and vegetables from our local markets, we are also helping...
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...American diet composed of sugar and bad carbohydrates the obesity epidemic is no longer just affecting adults, but children as well. In a short period of time, children have become obese due to the lack of health knowledge, nutrition, and exercise. Childhood obesity not only poor affects the children lives, but society as a whole. It is no secret that obesity leads to a lack of productive as well as increased expenses. Society as a whole will begin to feel the social, politic and financial consequences of obesity. With this being said, the government has an obligation to intervene. The United States Government has a duty to impede policies with the goal of eliminating childhood obesity. Considering children spend a large amount of time in schools, that is where these policies should target primarily in the form of health education, school lunches, and exercise classes....
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...Re: Chocolate Manufacturers Association of the United States v. John R. Block, Secretary, U.S. Department of Agriculture; Samuel J. Cornelius, Food and Nutrition Service and U.S. Department of Agriculture 755 F. 2nd 1098 (1985) Facts of the case: The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA), published a rule, for comment, that proposed a maximum sugar content specifically for authorized cereals used in the Special Supplement Food Program for Women, Infants, and Children (WIC Program) ( Chocolate Manufacturers Association v. Block). Under WIC, the USDA designs food packages reflecting the different nutritional needs of women, infants, and children and provides grants to state or local agencies to distribute cash or vouchers to qualifying individuals in accordance with the Departmental regulations regarding the quantity and type of food ( Chocolate Manufacturers Association v. Block). In addition to the rule, the USDA published a preamble which discussed the general purpose of the rule and problems associated with high sugar foods. Neither the proposed rule nor its preamble discussed sugar in relation to flavored milk, although the rule did include flavored milk in the list of approved food packages for women and children without special dietary needs ( Chocolate Manufacturers Association v. Block). Responding to public comments, the USDA deleted flavored milk from the approved packages list in the final rule (Chocolate Manufacturers...
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...Healthy People 2020 NU352 Health Assessment Assignment 1 Nurses represent the largest group of healthcare professionals. It is the responsibility of the nurse to promote health and wellness to all clients. Becoming familiar with Healthy People 2020 (HP2020) is an excellent way to comprehend the health issues of the United States and what can be done to make improvements. Refer to the grading rubric for point allocation. 1. What do you think are the three most important health issues facing the United States today? Provide problems and rationale. Answer in complete sentences. 1. Obesity is an important health issue in the United States that leads to other health related diseases such as high cholesterol, diabetes, and stroke. 2.Smoking is...
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...Studying nutrition always be my dream, I accomplished my dream when I came to the countries with the most completed and advanced nutrition education, the United State. While I began my course in Kent State University, the intro class opened a new future plan for me and I started a new dream---become a register dietitian. I want to be a dietitian because I love helping people. I want to work as a clinical dietitian gives support to people who need me. I really want to get to know the clinical dietitian better. Because the F-1 visa, I was limited to finding an internship or job in the American hospital. So, last summer when I was back to China, I contacted with the No.1 Hospital of Shanxi Medical University nutrition department and the director...
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...Addressing Healthy Foods and Nutritional Education with Cleveland's Youth Brenda McLelland Capella University MSN 6012 Unit 8: Designing Health Promotion Programs September, 2015 Abstract Concerns about addressing the nutritional health of Cleveland’s impoverished children continue to plague the Cleveland community. According to the U.S. Census Bureau in 2013, Cleveland has the third largest child poverty rate among the top cities in the United States ("Hunger Facts," 2013). Insufficient resources to provide adequate food and lack of proper nutritional education for these children has a dramatic effect on the health and well-being for this vulnerable group. Not only does poverty have a direct relationship to negative child outcomes, but nutritional intake and education, as well. This article will focus on a theory-based health care promotion plan that will address the poor, school-age children living in Cleveland. Strategies will be identified in promoting nutritional education to improve healthy eating for these children in an attempt to improve the health and wellness for this vulnerable group. Guidelines for quality monitoring, evaluating, and adaptations of this health promotion plan will also be discussed so that it can be used across various health care settings. Implementing a health promotion plan that incorporates appropriate theory, research-based interventions, evaluative measures, and quality improvement metrics is pivotal if the health care professional...
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...association issues or restrictions do you operate under? 15 Final Campaign 16 Present a completed example of an advertising/commercial/alternate media campaign. 16 As we saw with the pre-assignment, the desserts are very diversified and can be eaten in different way: eat-in or take away, drink or eat, fruity or nature, for adults or children… This is a large subject and many actors are already implanted. Thus, in such a competitive environment, it is important for a new brand to be different: to offer a new concept in order to position the brand as the new favorite dessert in the consumer’s mind. Define your product According to a study managed by MedecineNet.com, United States’ children and teenagers do not eat enough fruits[1]. Moreover the obesity rate in the United States grew up last decades: ““Over the last three decades, obesity rates among children and adolescents have nearly tripled,” said CDC Director Thomas R. Frieden, MD. “Obese children are more likely to have asthma, depression, diabetes, and other serious and costly health problems.”[2] The concept of my product is to create and sell pure fruits with the appearance of food liked by children. For instance, the first product to be launched will be pieces of apple with the form and the color of French fries. That means that fresh apples will be cut into thick slivers and...
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...physical inactivity, and socioeconomic status are just a few. Many sectors of society including families, communities, schools, child care settings, medical providers, faith-based institutions, government agencies, and the media are affected by the childhood obesity epidemic. The effect of childhood obesity creates an estimated $3 billion dollars per year in medical costs. Childhood obesity rates have soared in the past decade – with recent figures showing a quarter of children aged 7-16 are now overweight or obese. This alarming trend has prompted several government agencies, professional sports leagues, and prominent figures in our society to become involved in the fight against childhood obesity. In February 2010, President of the United States Barack Obama and First Lady Michelle Obama established the Task Force on Childhood Obesity to develop a multi-agency plan to address and solve the Nation childhood and obesity...
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...Rickets Human Biology September 17, 2011 Most people know that good nutrition is important for good health. But not many people realize the importance a healthy diet can have on their health and their children’s health for years to come. A good diet helps children grow, develop, and do well in school. It also helps young and older adults to work productively and feel their best. Without a proper diet or a serious lack of nutrition a person is making his or her self susceptible to all sorts of diseases. All people, young and old, need to have a healthy and nutritional diet if they want to avoid the many diseases caused by poor nutrition. One disease young children are at risk for is rickets. Rickets is caused by a vitamin D, calcium, and phosphorus deficiency. Rickets is the softening and weakening of the bones in children. Skeletal deformities and fractures can occur because the bones are so soft and weak. Rickets can also cause dental issues, bone deformities, muscle weaknesses and several other serious health issues (Wagner & Greer, 2008). Rickets is seen in children during periods of rapid physical development because during growth a great deal of vitamin D, phosphorus, and calcium are needed. The predominant cause for rickets is a vitamin D deficiency, but lack of adequate calcium in the diet may also lead to rickets. Although it can occur in adults, the majority of cases occur in children suffering from severe malnutrition, usually resulting from famine or...
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...Child Hunger in America Student’s Name Institutional Affiliation A) Write a rationale for the presentation in which you do the following: Hunger is a discomfort that emerges as a result of lack of food accompanied by the desire to eat. In the United States, hunger does not take the extreme form as it is experienced in some third world countries. Instances of severe food deprivation are rare in the United States. Clinical symptoms of food deprivation are sometimes used to determine if children in a country are faced by hunger. Such symptoms include low weight in relation to body height, low height for age and wasting. Such symptoms characterize children who are starved although in the USA they are rare and when they occur they are limited. The impact of hunger as seen in the United States is usually difficult to be measured. The impacts include; tiredness, irritability, frequent headaches, frequent colds and infections. The clinical objective of measuring hunger is very difficult hence alternative methods have been deployed in both the private and public sector. The alternative measures of measuring hunger are using a person’s self-report of his/her psychological or subjective experience of hunger. Researchers may not agree on any particular definition of hunger. But for the purpose of policy making and measurement hunger is defined as taking in inadequate amount of food resulting from lack of money and resources. It can also be defined as the mental or physical condition...
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