...the reader an inside look of what historical events impacted them the most and what they felt while they were experiencing it. Multicultural literature used in education would not only give people the opportunity of learning about a historical event from their cultures point of view, but they would also get the chance to learn about it from the personal experience that the authors from those cultures endured. Stories like The Lemon Orchard by Alex La Guma and Once Upon a Time by Nadine Gordimer gives the reader a more personal view of how their cultures endured during the historic Apartheid Movement. Other stories like Dead Men’s Path by Chinua Achebe and Or Else, the Lightning God by Catherine Lim gives readers an inside view of what other cultures experienced when the changing of the times came. Then there are stories like Good Girls Are Bad News by Subhadra Sen Gupta and One of the Beautiful Creatures by Navarre Scott Momaday gives readers a personal view of finding truth and being changed by it. Cultural and Racial Segregation The Lemon Orchard Alex La Guma, who lived in South Africa during the Apartheid Movement, used his experience with this historical event to write a story that shows the emotions felt by some of those...
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...products 1. The product concept Picard propose a large range of products for all the population. We will show you wich products of Picard we would like to bring in a list with the price per kilos. Fruits surgeles : €/kg Red fruit salad 7.86 Citrus salad 7.33 Mango slices, import 11.55 Melon balls , France 8.88 Rhubarb pieces , import 2.40 Pink grapefruit juice Florida 5.40 2 tians fruit , cherry, apple, raspberry 23.68 3 red fruit coulis 12.50 Exotic fruit salad 7.33 Jar exotic fruits 18,57 Mirabelle of Lorraine mumps , France 7.91 Raspberry Whole, import 7.95 Raspberry coulis 12.50 Mango-passion fruit coulis 12.50 Cocktail of red fruits 7.33 Papillote orchard fruit 20.00 Raspberries broken, Chile 5.95 Jar fruit orchard 18.57 Questches of mumps in Lorraine , France 5.66 Pitted cherries , Poland 7.66 Fig into quarters, import 6.25 Florida orange juice 5.40 Pineapple chunks , Cote d' Ivoire 6.25 Apple, plum , fig and raisin 8.00 Exotic fruit smoothie 8.00 Papillote exotic fruit 20.00 Mangoes and peaches gingerbread and honey 8.00 Cocktail of red fruits bio, import 11.77 Bowl of exotic fruits 13.00 Multifruits salad 7.33 Bowl of red fruits 13.00 Vegetables: / kg Spinach axes 2.44 Miniature cultivated mushrooms 4.66 Artichoke hearts, Egypt 5.50 Peas soft extra-fine and young carrots 2.00 Roasted potatoes in slices 2.15 Vegetables for soup 1.95 Leeks...
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...Garbed in blue denims with “PW” markings and carrying barrack bags slung over their shoulder, the prisoners reportedly sang and whistled German songs as they marched down the avenue to the camp under armed guard. They had come from the POW camp at Florence, Arizona.23 Within a week of their arrival most of the prisoners were working in the vineyards of the Southern Grape Growers Association. Many others were contracted out to the Farm Production Council to harvest tomatoes, oranges, lemons, sweet potatoes, and...
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...POEMS- About the poet- Sarojini Naidu was truly one of the gems of the 20th century India. She was known by the sobriquet "The Nightingale of India". Her contribution was not confined to the fields of politics only but she was also a renowned poet. The play "Maher Muneer", written by Naidu at an early age, fetched a scholarship to study abroad. She briefed the struggles of freedom for independence to the political stalwarts of European nations, she had visited. She married Dr. Muthyala Govindarajulu Naidu, a South India. The marriage took place at a time when inter-caste marriage was not acceptable in the society. Her acts helped in raising many eyebrows. In 1905, a collection of poems, she had composed, was published under the title of "Golden Threshold". Being one of the most famous heroines of the 20th century, her birthday is celebrated as "Women's Day" Summary of poem under study- In the start of the poem, the poet questions with the merchants in the bazaar about what they are selling, to which the merchants answered that they are selling silver and crimson colored turbans, purple brocade tunics, mirrors framed in amber and daggers with handles made of jade. The first stanza ends there. In the second stanza, the poet moves to another stall and asked the same question to the vendor about what they are weighing to sell, Saffron, lentils and rice replied the vendors. The poet puts her next question to maidens what they are grinding and she gets a reply that they are grinding...
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...MARK 1027 – Marketing Plan of PomLife May 1, 2006 MARKETING PLAN FOR TROPICANA POMLIFE Presented to: Larry Graham Marketing Program Professor George Brown College Presented by: Nitasha Pania Turgut Tezir Lynn Raposo Shilpi Kapur Abhishek Mandal Business Marketing Analysis Program Students George Brown College May 1, 2006 Kapur, Mandal, Pania, Raposo, Tezir 7 MARK 1027 – Marketing Plan of PomLife May 1, 2006 Kapur, Mandal, Pania, Raposo, Tezir LETTER OF TRANSMITTAL DATE: May 1, 2006 TO: Larry Graham, Marketing Program Professor FROM: The PomLife Group SUBJECT: MARKETING PLAN FOR TROPICANA ‘POMLIFE’ One of Canada’s biggest manufacturers of juices Tropicana, will launch Pomegranate juice called “PomLife” for the varied consumers ranging from 1450 years. This marketing plan analyses the following: Company Analysis: About Tropicana as a Company, all the other products that it produces and its market position Competition: Four major beverage companies, their products and market share has been taken into account as they are the prime competition Target audience: All age group of people and from all different walks of life are target audience for Tropicana’s new product. Anyhow, a complete analysis on different target segments has been carried out Market environment: Demographics, psychographics, economic, political, technical and cultural factors that would effect the launch of PomLife and eventually its success Marketing Mix: A complete package of marketing...
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...March 2013 Coastal Wine & Spirits of Kentucky Premier Wine Tasting Featuring the offerings of Moet-Hennessy USA & Diageo Chateau & Estates Tasting Overview Progressive Listing Champagne Ruinart Blanc de Blanc NV Moet Grand Vintage 2004 Dom Perignon 2003 Ruinart Rose NV Veuve Clicquot Gold Label Vintage Reserve Veuve Clicquot ‘La Grand Dame’ Krug Grand Cuvee MV Sauvignon Blanc Cloudy Bay White Burgundy/Chardonnay Vocoret Chablis Auvigue Pouilly Fuisse Matrot Meursault Charmes 1er Cru Chalone Estate Chardonnay Acacia Vineyard Chardonnay Newton Unfiltered Chardonnay Order Account Name __________________________ Authorized Buyer _______________________ Buyer Signature ________________________ Preferred Ship Day ______________________ *back orders will be shipped upon receipt of goods Item | Bottle | Case | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Newton Unfiltered Chardonnay, 2010 One of California’s most glorious Chardonnays is the Newton Chardonnay Unfiltered. This is another wine that has the capacity in certain vintages to evolve for 8-10 years. Notes of honeysuckle, poached pear, brioche, and white currants are present in...
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...Internship Report ZARAI TARAQIATI BANK LIMITED Bahawalpur Branch Submitted by Jawwad Hassan Jaskani Roll No 12 MBA (M1) 3.5 Years Session 2011-2015 Department of Management Sciences i Topic Branch Operations ACKNOWLEDGEMENT I have great sense of gratitude for the most Beneficent andMerciful Allah who has always helped me in all matters of life .Itried but He rewarded me more than the tried.I have deep feelings for whole of my family, in general, and formy Father, my Mother and my elder brother, in particular .Theyhave always soothed me, elevated me and their words and du’ahas floated me in the deep seas of troubles. All of my successesare due to the prayers of my family.I am thankful to all of my teachers and my class fellows andfriends whom cheerfulness and guidance is an asset for me .I amespecially thankful to the bank staff who has given meopportunity to get precious practical knowledge and also for theirguidance during my internship. Without the help of all these I wasnot able to complete this report First of all I’m grateful to Allah the Almighty, Who bestowed me with health, abilities and guidance to complete the project in a successful manner, and without His help I was unable to write this report. More than anybody else, I would like to acknowledge my teachers without their support and untiring efforts it was difficult for me to complete this report. They were always there to guide me whenever I felt stuck off and their encouragement...
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...Chapter 1: Introduction Executive Summary Associate will start a new pharmaceutical company in November 2003 at Singapore. The new company names as Body Health Care Private Limited Company (BHC). The main reason associate selects Singapore because this country has very large market potential. According to a research report from the Economist Intelligence Unit in 2000, Singaporeans on average consume around US$200 million of pharmaceuticals each year.1 The aims of associate are to provide health food products to the consumers, which are health consciousness and offer more choices for the same line of the products. At the start up BHC will only concentrate on selling two core products. There are liquid spirulina and propolis. Re-Vita Manufacturing Company Incorporation manufactures, pack, and supply both products Re-Vita Mfg. Co. Inc. has been in producing nutritional products for more than 15 years. It is a well-established company based in United State. Both BHC core products received approval from FDA from United State through Re-Vita Mfg. Co. Inc. It enhances the safety of using these products. In addition, in the current Singapore market only BHC core products print with the sentence “May be kept within the reach of children”. This print out endorses the quality of the products. BHC believes high quality products come with reasonable prices. BHC will distribute products through retailers. Good relationship with retailers will help BHC products to entry...
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...GALWAY MAYO INSTITUTE OF TECHNOLOGY Food Studies 2 (September 2010 – December 2010) B.B 2 (Block release) HOTEL AND CATERING MANAGEMENT GROUP PROJECT: FRENCH COUSINE DATE: BY: TABLE OF CONTENST: 1. Introduction OK 2.Ingredients 3.Requisitions OK 4.Menu OK 5.Dishes,reciepes and method of work 6.Photos of dishes (on the day) 7.Party System OK 8.Time plan 9.inspection of incoming food 10.Portion Control 11.H.A.C.C.P flow chart Ok 12.Nutritional and dietary analysis 13.Cooking temperature (on the day) 14.Costing all dishes 15.Callculate Selling price (K.P @ 63%) 16.Reflection on the day 17. Conclusion 18.Acknowledgments 19.Bibliography Introduction The people of France consider cooking a fine art. A French saying describes the attitude of French cooks toward their art: “ L’excès en tout est défaut “ —“excess is always a fault.” In other words, you can have too much of a good thing. French cooks use strong flavors, such as garlic, in small amounts so that they will not overpower other flavors. In fact, the most important rule in French cooking is not to use too much of any one ingredient. History of French Cooking Hundreds of years ago, the chefs who worked for the kings and queens of France developed haute or grande cuisine. This kind of cooking featured huge, complicated meals that took hours of...
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...Thanks for downloading a sample plan from Bplans.com A sample plan is a great way to get started, but you can’t just print this plan out and turn it into the bank. You’re still going to have to put in all your own information and do all of your own financial forecasts. With LivePlan, you can easily use this sample as inspiration and create your own plan, complete with financial tables and graphs. You’ll also be able to: • Save time with linked financial tables (the formulas are built in, so you don’t have to do the calculations!) • Benefit from tons of help, advice, and resources. • Present your plan with confidence, with automatic charts and graphs corresponding to your financial data. • Work on your plan anywhere, on any computer. “For 20 dollars I ended up getting a quarter of a million dollars of funding. That’s worth it!” – Todd C. Tablegate Click here to save 50% off the first month of LivePlan! Cover Page [pic] This sample business plan has been made available to users of Business Plan Pro®, business planning software published by Palo Alto Software. Names, locations and numbers may have been changed, and substantial portions of the original plan text may have been omitted to preserve confidentiality and proprietary information. You are welcome to use this plan as a starting point to create your own, but you do not have permission to reproduce, resell, publish, distribute or even copy this plan as it exists...
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...PRELIMINARY FEASIBILITY PLANT DESIGN REPORT OF THE ORANGE JUICE PRODUCTION Yrd.Doc. Nur Dirim 05-04-6367 Gözde Bilen 05-04-6402 Güngör Çevik 05-04-6433 Yasemin Eke 05-04-6458 Türker Çavuş 05-04-6481 Gökhan Aydemir 05-99-2796 Filiz Biltekin Koyuncu Bornova, IZMIR 2000 1 CONTENTS SUMMARY INTRODUCTION 1. SUMMARY OF PROJECT 1.1. Name Of Project 1.2. Plant Location 1.3. Capacity 1.4. Raw Material 1.5. Production Technology 2. DEFINITION OF PROJECT 2.1 Aim of The Project 2.2 Marketing Research of Orange Juice 2.3 Raw Material 2.3.1. Physical Properties of Orange and Orange Tree 2.3.2. Chemical Properties of Orange 2.3.3. Varieties of orange 2.3.3.1. Persian orange 2.3.3.2. Navel orange 2.3.3.3. Dream Navel 2.3.3.4. Valencia orange 2.3.3.5. Blood orange 2.3.3.6. Cara Cara 2.3.3.7. Hamlin 2.3.3.8. Jaffa 2.3.3.9. Moro 2.3.3.10. Moro Tarocco 2.3.3.11. Domestic Oranges 2.4 Techniques of process 2.4.1. Flow Sheet Diagram 2.4.1.1. Orange Uploading 2.4.1.2. Storage 2.4.1.3. Washing 2.4.1.4. Brushed Washing 2.4.1.5. Sorting 2.4.1.6. Extraction 2.4.1.7. Finisher 2 2.4.1.8. Decanter 2.4.1.9. Deaerotion 2.4.1.10. Pasteurization 2.4.1.11. Cooling 2.4.1.12. Homogenization 2.4.1.13. Filling 2.4.2. Equipments 2.4.2.1.Slope Regulated Elevator 2.4.2.2.Washing Unit 2.4.2.3. Sorting Unit 2.4.2.4. FMC Extractor 2.4.2.5. Finisher 2.4.2.6. Decanter 2.4.2.7. Vacuum Deaerator 2.4.2.8. Pasteurizer 2.4.2.9. Cooling Unit 2.4.2.10...
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...pressure irrigation systems, automatic and controlled mechanization and high quality seeds and plants. Israel meets most of its food requirements through domestic production to produce over 5 million tons of field crops, 1.15 billion liters of milk, 1.6 billion eggs and 1.2 billion flowers for export (Ministry of Agriculture, 2006). The total area of arable land is 377,300 hectares with 78% under cultivation. Water scarcity is the main limiting factor in Israeli agriculture and the country depends on irrigation to increase its crop yields; about 50% of the land is irrigated. Of the 1,129 million cubic meters (MCM) of water used by agriculture per year, some 30% of agricultural water is treated wastewater (TWW) for drip irrigation of orchards and non-food crops, while another 16% is saline water. The Ministry of Agriculture and Rural Development’s is a key driver of plans supporting sustainable development and reducing environmental hazards stemming from agriculture, while on the other hand, positioning agriculture as an environmentally friendly solution for treated sewage. Along with other government bodies, the Ministry is dedicated to increasing the efficient use of water and treated wastewater and promoting water...
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...coFood and Beverage Operations DHM 102 The Official Guide Boston Business School 520 North Bridge Road #03-01 Wisma Alsagoff Singapore 188742 www.bostonbiz.edu.sg All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the Publisher. This guide may not be lent, resold, hired out or otherwise disposed of by way of trade in any form of binding or cover, other than that in which is published, without the prior consent of the Publisher. The Guide is a useful resource for those seeking to gain the internationally recognised CTHCM qualifications. The Guide however must be used together with the recommended textbooks. CONTENTS 1. Introduction 2. Food Production Methods 3. Food Service Outlets 4. Food Service Methods 5. Food and Beverage Service Staff 6. Menus and Beverage Lists 7. Food and Beverage Service Area and Equipment 8. Food Service – Accompaniments and Covers 9. Food and Beverage Service Sequence 10. Beverage Service – Non Alcoholic Beverages 11. Alcoholic Beverage Service – Wine and Beer 12. Alcoholic Beverage Service – Spirits, Liqueurs and Bar Operations 13. Customer Care and Selling Skills 14. Functions and Events 15. Supervisory Aspect of Food and Beverage Management 1 5 31 46 65 77 92 113 128 167 181 207 228 244 262 1 Introduction Description The aim of Food and...
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...Food and Beverage Operations DHM 102 The Official Guide Boston Business School 520 North Bridge Road #03-01 Wisma Alsagoff Singapore 188742 www.bostonbiz.edu.sg All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the Publisher. This guide may not be lent, resold, hired out or otherwise disposed of by way of trade in any form of binding or cover, other than that in which is published, without the prior consent of the Publisher. The Guide is a useful resource for those seeking to gain the internationally recognised CTHCM qualifications. The Guide however must be used together with the recommended textbooks. CONTENTS 1. Introduction 2. Food Production Methods 3. Food Service Outlets 4. Food Service Methods 5. Food and Beverage Service Staff 6. Menus and Beverage Lists 7. Food and Beverage Service Area and Equipment 8. Food Service – Accompaniments and Covers 9. Food and Beverage Service Sequence 10. Beverage Service – Non Alcoholic Beverages 11. Alcoholic Beverage Service – Wine and Beer 12. Alcoholic Beverage Service – Spirits, Liqueurs and Bar Operations 13. Customer Care and Selling Skills 14. Functions and Events 15. Supervisory Aspect of Food and Beverage Management 1 5 31 46 65 77 92 113 128 167 181 207 228 244 262 1 Introduction Description The aim of Food and...
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...Contents Fruits: 1 Apple 1 Banana 3 Guava 4 Mango 5 Grapes 6 Peaches 7 Orange /Citrus/ kinnu 8 Water Melon 9 Sweet melon 11 Strawberry 12 Pear 13 Apricot 14 Pomegranate 16 Lychee 17 Pineapple 18 Cherry 19 Black Plum (Jamun) 20 Raspberry 21 Papaya: 23 Fruits: Apple Delicious and crunchy apple fruit is one of the most popular fruit favored by health conscious, fitness freaks who believe in “health is wealth.”Scientific name: Malus domestica Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. Nutrients: Apples contain antioxidant and fiber and Apples however, contain no saturated fats or cholesterol Apple also contains small amount of minerals like potassium, phosphorus, and calcium. In addition, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6) Nutritional value: Preparation | Serving Size | Carbs | Fiber(g) | Fat(g) | Energy(kj) | Apple (peeled) | 1 medium sized 100g | 12 | 1 | 0 | 205 | Apple (unpeeled) | 1 medium sized 100g | 15 | 2.5 | 0 | 250 | Disease-fighting factor: Apple Fiber helps to prevent absorption of dietary LDL cholesterol in the gut. The dietary fibers also help protect the mucous membrane of the colon from exposure to toxic substances by binding to cancer causing chemicals in the colon. Apples contain antioxidants which may help lower the chance of developing diabetes and asthma. Apples are also...
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