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The Nature and Properties of Enzymes

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THE NATURE AND PROPERTIES OF ENZYMES
Enzymes are extremely important and without them, the reactions in living organisms would be so slow they would hardly proceed at all. They enable metabolic reactions to proceed rapidly at low temperatures, and as well as speeding up reactions they also control them.
There are two main groups of enzymes: intracellular and extracellular.
INTRACELLULAR: Occur inside cells where they speed up and control metabolism.
EXTRACELLULAR: Produced by cells but achieve their effects outside the cell – includes digestive enzymes that break down food in the gut.
Each enzyme is usually specific to particular reactions, and are pH sensitive, with every enzyme having its own range of pH in which it functions best. They are not destroyed by the reactions which they catalyse, meaning they can repeat a reaction over and over. (McMonagle,2015)
In an enzyme controlled reaction, the substrate molecules bind with the enzyme to form an enzyme-substrate complex. The reaction then takes place and the product leaves the enzyme. As mentioned above, the enzyme (unchanged by reaction) can then be used again. Below is the equation, with the double arrow meaning that the reaction can go either way, depending on the amount of substrates and products – this ensures a equilibrium, meaning the enzyme will switch if there is an abundance of product and not enough substrates, and vice versa. (Advanced Biology, pg124, 2000)
ENZYME + SUBSTRATE ENZYME-SUBSTRATE COMPLEX + ENZYME PRODUCT
Each enzyme molecule has a particular place on its surface to which the substrate molecules attach to, called the active site. The active site of an enzyme molecule holds a distinctive shape into which only certain specific substrates will fit. This active site is also known as the ‘lock’ in the lock and key theory, with the specific

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