...Benefits of Genetically Modified Crops Genetically modified crops (GMOs) have been around for a long time. The first time the world was introduced to this world changing form of crop was in 1986. This is when a GMO for of tobacco was tested in Belgium. Not far after, in 1987, the first GMOs were introduced to the United States. The two GMOs that were introduced were tobacco as well as tomatoes. In 1992 the FDA declared the altered crops "not inherently dangerous", so they don’t need special regulations (1). The list of benefits that follow suit with GMO not only help the farmer but also the consumer. GMO crops are known to produce bigger yields. This allows the farmer to get more efficient use out of his land. Iowa State University observed 377 fields that grew Bt corn (GM) and non-GM corn. The fields with GM seeds yielded 160.4 bushels corn per field, while crops grown from fields of non-GM seeds yielded 147.7 bushels of corn per field (2). Genetically modified crops are also known to have better texture flavor, and nutritional value compared to non-GMO crops. For example, in Asia, many people suffer from the lack of many key vitamins. One of those is vitamin A. The majority people cant afford to eat properly, so scientists created a GMO version of rice to help supply the people with this vitamin they were missing. They took a gene from a carrot and implemented it into the common white rice, thus creating golden rice. It is a cheap way for the people of Asia to get vitamin...
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...before: ‘Be it resolved that Genetically Modified Organisms should be banned”. Rebuttal: If I recall correctly, my opponent has stated that GMOs would reduce the use of herbicides. I argue that GMOs can pass their herbicide-resistant genes onto other species such as weeds. This would potentially result in “superweeds” that are becoming more immune to genetically modified crops which would result in farmers having to use more herbicides. To back this up, a study released by Food & Water Watch finds the quick adoption of genetically engineered crops by farmers has increased herbicide use over the past 9 years in the U.S. Summary: As my colleague Tianna has mentioned, GMO’s should be banned because there is a lack of research about the...
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...Siyi GU INTG 101 gusd1502 17 November 2015 GM food As technology developing, genetic engineering is used in some part of human’s life. Genetically modified food is one of the successful products of genetic engineering. Genetically modified food is called GM food. It is a kind of organism whose genes are modified by adding DNAs from other plants that do not occur naturally in order to resist the diseases and increase the output of the agricultural production. Planting GM food has several advantages. It can resist the natural risksEva Schubert2015-11-17T15:06:00What do you mean? Be ore specific. which are pests, diseases and natural environment changes, increase the agricultural yield, and reduce the pollution of the environment. There are some advantages of GM food on increasing the resistance of the natural risk. Firstly, it decreases the risk of the effect of insects. Most plants are the food of the insects, especially the crops which are important in people’s life. Crops do not have an effective means to protect them from insects, so farmers use pesticide to kill the insects that eat the crops. The seeds of GM food have their own resistance of insects, because scientist use the genes from other plants which release the smells that the insects hate or produce a natural bacterium called “Bacillus thuringiensis (BT)”Eva Schubert2015-11-07T08:41:00Put BT in brackets here. Then you can use BT alone for the rest of the essay. (Gatehouse, 2008). BT occurs in soil to...
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...living, since they were invented, biological engineering has the potential to do the same in the future. This new technology has a wide range of possible benefits, from helping farmers and sick people, to improving foods and helping the environment. Genetic engineering may even one day be used to help solve world hunger. Genetically engineered crops might seem an ideal solution. Yet both current data and past examples show problems and provoke doubts as to their necessity.There is no simple solution to end world hunger. Genetic engineering is not the answer, just as pesticides weren't the answer. Even increasing food production is not the answer. World hunger will only end when the underlying causes of poverty are addressed. Poverty stops people from obtaining their basic right to food - either because they have no means to purchase food or they have no access to the farmland and natural resources necessary to meet basic food needs (http://www1.umn.edu/humanrts/edumat/IHRIP/circle/modules/module12.htm). Genetically engineering crops do not address the poverty that causes hunger – in fact it threatens to make it worse. Do the proponents of genetically engineered food think that agribusiness companies will distribute such food free to the hungry poor who have no money? There was food in Ireland during the famine in the 1840’s, for example, but those who were starving had no access to it or money to buy it (Donnelly, Jim). Those who wish to banish hunger should address the social...
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...Bioengineering Joseph Merritt Instructor Mr. Ott Capella University June 20, 2016 After conducting my research on Genetically Modified Organisms (GMO), I came across Papayas which is a fruit grown in many tropical countries however, papaya cultivation is being threatened by Papaya Ringspot-Virus, a disease that is sharply lowering yields. In the late 1980s, the University of Hawaii began developing a papaya cultivar resistant to Papaya Ringspot Virus. To do this, certain viral genes encoding capsid proteins were transferred to the papaya genome. These viral capsid proteins elicit something similar to an "immune response" from the papaya plant. These new, genetically modified papaya plants are no longer susceptible to infection; allowing farmers to cultivate the fruit even when the virus is widespread.Independent laboratory testing results released today reveal widespread contamination from the world's first commercially planted genetically engineered tree, the papaya, on Oahu, the Big Island, and Kauai. Contamination was also found in the stock of non-genetically engineered seeds being sold commercially by the University of Hawaii. The first virus resistant papayas were commercially grown in Hawaii in 1999. Transgenic papayas now cover about one thousand hectares, or three quarters of the total Hawaiian papaya crop.Genetically modified papayas are approved for consumption both in the US and in Canada. Several Asian countries are currently developing transgenic papaya...
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...Genetically Modified Foods June 4, 2012 SCI 220 Although not widely publicized, genetically modified foods have been in our food supply for decades. Genetically modified foods are engineered to benefit and protect the food supply by providing an abundant supply of crops that may repel insects without the need for pesticides and less expensive crops that maintain freshness for longer. There are also disadvantages in using genetically modified foods because the genetically modified version of the food may differ from the original food, losing its nutritional value or creating an allergen. The continuous study and regulation of genetically modified foods will protect the food supply and the people who consume it. Since the onslaught of pesticide use and environmental concerns, genetically modified foods have made its way into grocery stores and supermarkets. The “Bionet” (n.d.) website states, “Genetically modified food products are plants that have had their genetic characteristics altered. Scientists change the plants' characteristics by putting new genetic material into them, genes for example from a bacterium which can withstand pesticides.” Without knowing, Americans consume GM foods daily. Most people are unaware of the modifications in their food because the United States, unlike Australia, does not require a GM food label to identify whether or not the food is modified or not (Berry, 2012). According to Berry (2012), “Determining...
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...Hill Patenting the Gene Monsanto, a Fortune 500 company, developed a genetically modified canola seed that was Round-up resistant. In 2004, Monsanto Canada Inc. brought a civil suit against Percy Schmeiser and Schmeiser Enterprises Ltd. Monsanto claimed in their suit that Schmeiser had used its genetically modified canola seed in his fields in 1997-98 without paying a patented licensing fee. Schmeiser responded to this suit by saying that the seed had accidently contaminated his fields in 1997, and that due to this contamination, the crop seed that was saved and planted the next year was also contaminated because he was unable to distinguish between the contaminated seed and his own. However, the courts believed that it was his business to know that he was planting and growing this genetically modified seed and found for the plaintiff. They stated that the crops were indeed his; however, when using a product that achieves monetary gain, the user must pay to use it, even if it is only a small part of the product. Although he did not have to pay out for damages, he did have to be out a sizable amount in court fees and had to burn all seeds (Gibbons, 2012) In this paper, I will discuss the probable reasons as to why Monsanto believes there is an increase of crop production, how the government involves itself with matters such a patents on genetics, how farmers feel about growing genetically modified plants, and the impact of the anti-biotech campaigns. Lastly, I will give...
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...Linda Covarrubias Elaina Westegaard ENG-123-X1530 17 November 2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies...
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...Genetically Modified Foods; Choosing Organic Choose the Best Christina Fucci COMM/215 August 18, 2014 Linda Boyer Abstract This composition is written to explain the harm in consuming biotech foods. Genetically modified food are a growing production to meet the needs of a vastly growing population in the United States. How the country in genetically modifying foods is discussed along with the advantages and disadvantages these types of foods provide for the consumer. As the author of this composition I want you, the reader, to understand you have a choice; organic (natural foods) or genetically modified foods, what will you consume? After reading this document, you will think twice before consuming food containing ingredients that are not familiar to you. Genetically Modified Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into...
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...GENETICALLY MODIFIED ORGANISMS _____________________ A Position Paper Presented to Mr. Jesse R. Songcayawon, Ph. D. History Department Adventist University of the Philippines _____________________ In Partial Fulfillment Of the Requirements for the Course General Philosophy _____________________ By Krishnalyn Precious Jewel Castro Rosedelle Colot Jedd Fabroa Dean Carlo Fajilan Joan Mary Hidalgo Julius Anthony Hiphip Myrtle Magalang Mark Anthony Mayorga Ruiz, Mike I. INTRODUCTION A. BACKGROUND As the population of the world continues to increase, it will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise...
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...GM crop? According to WHO Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. But with this gift comes with a great burden. In this essay I will be discussing the pros and cons of GM crops, like is this going to revolutionize agriculture, increase yields and profit for farmers or is it going to bring a great amount of trouble like the evolution of super weeds and super bugs. Is this a giant leap for the future or is it a wolf in sheep’s clothing? The first commercial GM crop was Flavr Savr tomato created in California. Flavr Savr was engineered to slow the ripening process of the tomato and prevent it from softening, while still allowing the tomato to maintain red and juicy for longer. However the process of transferring genes for one organism to another is a time consuming processes as you have no control to where the gene will attach or even if the proportion of DNA it lands is the part you want. This combing all these factors together we can see that genetic engineering is a very expensive procedure. But even with all this complication we can still invest our money in to it as we can see the countless benefits GM crops have. Let us start with a simple advantage of GM crops it is the reduction of chemicals released into the environment. It is argued that, by modifying crops to resist certain pests or diseases, farmers can reduce or even eliminate the need to spray crops with pesticides...
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...Genetically Engineered Foods Regina Summers SCI 207: Dependence of Man on the Environment Instructor Apuzzo February 6, 2012 Genetically Engineered Foods In today’s society and towards our future there is a controversial statement that genetically engineered food may be the solution to feed the hungry in the world. Supporters believe that genetic engineered food will ensure and sustain food security all over the world as our population continues to grow. On the other hand there are concerns about the genetically engineered food. There are many researchers that believe that engineered food is not the solution to feed the hungry. In this paper we will discuss the pros and cons about having genetically engineered foods, is it safe and an even bigger question do we need genetically engineered food? Before weighing the pros and cons of genetically engineered food, people of today’s society need to know what it is. Genetic engineering is a laboratory technique used by scientists to change DNA of living organisms. Scientists have learned and tested that there are ways of changing the structure of DNA in an organisms and customize its DNA. Genetically engineered food is commonly used in crop plants which in turn are used for feeding humans or animals. These engineered plants have been modified to resist herbicides or to improve their nutritional content. Millions of people all over the planet suffer from poverty and starvation. One very interesting but experimental...
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...argumentative question today is if genetically altered food really the answer to stop global hunger. We ask this question with one purpose in mind and that’s finally a way to feed desperate and starving people in our world. Who would say no to that? According to many researchers however, this may just be on every level a deception. For over a decade, GE or genetically modified crops have been in popular demand. But with every new innovation, there is always a downfall, and that’s GE foods are not only harmful but are on some levels unethical as well. This paper will discuss both positive and negatives points on bringing an end to global hunger, and the impact it will cause our planet. GE crops can range from many different assortments of plants such as rice, soybeans, corn, cottonseeds. GE crops are mainly used for human and animal consumption. Farmers tend to use more GE crops than ever today, because of global hunger, the demand in GE products are at an all-time high. GE altered crops plays a major role in our future. (Mercola, 2011) We have already seen them in our grocery stores and our kitchen. As of 2010, 85% of our corn crops our genetically engineered, 91% of our soybeans, and 88% of cotton. Our government has stated even 95% of sugar beets are genetically enerineered. It has been estimated that over 70% of our food in our stores are genetically engineered; anything from crackers, soups, sodas, and even our condiments. Genetically engineered products is taking one organism...
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...Name: Abdulaziz Alharbi Instructor: Holly Harris Class: Bio 100.07 Date: 12/2/2015 Genetically Modified Organisms Genetically Modified Crops can be both useful and hazardous. They conceivably give people certain supplements and help the earth in specific ways yet they are still unsafe on the grounds that we don't have the foggiest idea about the impacts it will have on individuals and what it can do to our surroundings. A hereditarily adjusted life forms are infusing one living being with DNA from another living being to express new qualities that would not normally exist. Hereditarily changed creatures are utilized more as a part of adjusting yields and creatures. However, can likewise be connected to different living beings, for example, microscopic organisms. In Terri Raney and Prabhu Pingali's study "Sowing A Gene Revolution", the survey hereditarily adjusted life forms, for example, changed yields being valuable to all of society. A standout amongst the most vital moral predicament concerning hereditarily adjusted creatures is the conceivable impacts it can have on people and nature. Changed foods were nonexistent until 1994 when the Flavr Savr tomato started to be sold in stores. The reason for this altered tomato was to postpone aging which is the motivation behind amicably changed nourishments; to give the new sustenances a characteristic that would be more advantageous for individuals and for the earth. Researchers can make a sure product to certain qualities...
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...SHOULD GENETICALLY MODIFIED FOOD (GM FOOD) SHOULD BE BANNNED | SHOULD GENETICALLY MODIFIED FOOD (GM FOOD) SHOULD BE BANNNED | SHOULD GENETICALLY MODIFIED FOOD (GM FOOD) SHOULD BE BANNNED Nowadays genetically modified food is widespread all over the world. GM foods are genetically modified using biotechnology. More and more GM foods appear on our stores and supermarkets. GM foods are designed for greater resistance to viruses and pests, higher nutritional value and longer shelf life. Food crops have been genetically modified for several reasons most of which produce a financial benefit to farmers and the chemical companies that produce the GMOs. In nearly all cases, these benefits are achieved indirectly by increasing crop yields through resistance to diseases and pests or by allowing them reduced use of herbicides to control weeds and unwanted plant growth. However their safety potential risks are still being debated.GM foods ensure that these foods are safe for the human consumption but critics argue that effects have not been studied long enough. First argument for banning GM foods is that it was badly affects our health and well-being. Some studies have linked consumptions of the GM foods to liver and kidney problems. The antibiotics and hormones given to cows and chickens are found in our bodies and we don’t know yet the extent to which these cause chronic disease. Moreover genetic...
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