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The Pros And Cons Of Vegetarian

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Studies show that 2 out of 3 vegetarians are vitamin B12 deficient, while only 1 out of 20 meat-eaters are. Along with this evidence and other, this is one of the many proven reasons that being vegetarian is less healthy and worse for the environment. Yes, many people think it is cruel, inefficient, and gruesome to eat meat. But that is not a statement of true fact, for it is opinion-based that it is altogether “Harming the environment” or “Unfair to the animals.” Because of the fact that they are kept in meat processing plants. But eating meat is actually better for the environment, easier to raise, and causes less health problems, including vitamin B12 deficiency. Producing vegetarian options such as tofu and soy can actually cause a bigger impact on the environment then raising beef, pork, …show more content…
This is actually not true. From Vegetarian ProCon.org, the experts stated “Raising beef is often the most efficient way to produce food for humans. About 85% of US grazing land is not suitable for raising crops humans can eat. Today 98% of the original American prairie lands, along with their native plants and animals, are gone...Natural prairie grasslands can coexist with sustainable herds of cattle or bison, but they cannot coexist with monocrop agriculture.” If 85% of land is not suitable for raising crops, that means there is less supply. If meat is more raiseable than plants, then we can easily “mass produce” animals more than plants, contrary to popular belief. As it usually goes with economics, many vegetarians will want soy and other products. This will cause the prices to go up for the soy, and because people do not want to buy expensive items, they will not want to purchase that product. This will cause a surplus for the people that produce the plants. This will annoy many people and will waste plant

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