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Tim 314 Hotel Management

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Why In-House Restaurants Become a Support Center Rather Than a Revenue Center: An Exploration of Possible Causes and Solutions for This Problem
TIM 314 Hotel Management
Bill Self
Melanie Ho
Danelle Shimabukuro
Molly Thompson

Abstract
Purpose: The purpose of this paper is to find why in-house restaurants become a support center rather than a revenue center. This question came about when our team realized that hotel restaurants are not as popular as other restaurants and are not performing to the maximum level of customer satisfaction. This review researches to find evidence of consumer satisfaction and hotel restaurant management.
Design/methodology/approach: This paper reviews consumer attitudes and service relations of the hotel restaurants management. We examine the different causes that degrade the name of hotel restaurants. Our groups research is also looking into different solutions to the problem, a possible solution would be the action of outsourcing hotel restaurants.
Findings: This paper identifies the issues that affect the consumer attitudes toward hotel restaurants which then in turns reduce the popularity of the hotel restaurant. We found the attitudes of past and current opinions of hotel restaurants. Traditional fine dining hotel restaurants are not as popular as they use to be so they are using different methods to fix that problem such as outsourcing or revamping them to be more casual, more along the lines of the present generation.
Keywords: Consumer Attitudes, Degradation of Consumer Attitudes, Build Customer Satisfaction, Brand Name Restaurants, Pricing Strategies, Support Centers, Revenue Centers franchising, Hotel restaurant, Hospitality management, Hotel food and beverage
Paper Type: Research Paper

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