...In his eye-opening book “Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit” author and journalist Barry Estabrook reveals to readers the many factors which ultimately affect the tomato one finds in the supermarket. These influential elements make up the general environment of not only the tomato farming market, but also the entire vegetable farming industry. According to Estabrook, the main aspect which influences the final product is political and legal regulations. “Regulations actually prohibit growers in the southern part of Florida from exporting many of the older tasty tomato varieties because their coloration and shape don’t conform to what the Florida Tomato Committee says a tomato should look like.” (Location 110?). In this case, regulations directly affect the taste, color and shape of the final product one finds in the grocery store. Also, this sort of regulation not only happens in the tomato industry, but other products in vegetable farming industry such as ….. Even more than laws, technology ultimately determines exactly what these vegetables will look and taste like after bought from the supermarket. The greenhouse industry, which has grown substantially in the last decade, uses genetic engineering technology to yield far more tomatoes than traditional farmers and produce them nearly flawless in appearance. The author explains that, “They have a standard set of plant genetics, a standard set of environmental conditions, and they squirt...
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...The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, History Etymology The word "tomato" comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatotl,. It first appeared in print in 1595. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous by Europeans who were suspicious of their bright, shiny fruit. Native versions were small, like cherry tomatoes, and most likely yellow rather than red. The tomato is native to western South America and Central America. Mesoamerica Aztecs and other peoples in Mesoamerica used the fruit in their cooking. The exact date of domestication is unknown: by 500 BC, it was already being cultivated in southern Mexico and probably other areas. The Pueblo people are thought to have believed that those who witnessed the ingestion of tomato seeds were blessed with powers of divination. The large, lumpy tomato, a mutation from a smoother, smaller fruit, originated in Mesoamerica, and may be the direct ancestor of some modern cultivated tomatoes. Unique varieties were developed over the next several hundred years for uses such as dried tomatoes, sauce tomatoes, pizza tomatoes, and tomatoes for long term storage. These varieties are usually known for their place of origin as much as by a variety name. For example, Pomodorino del Piennolo del Vesuvio is the "hanging tomato of Vesuvius". Five different varieties have traditionally been used to make these "hanging"...
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