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Transformation of Us Wine Industry

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The Framework That Transformed the U.S. Wine Industry

For the last ten years, Blue Ocean Strategy has challenged business leaders to explore uncontested marketplaces -- or what we call "blue oceans." But this strategy goes beyond theory: It provides a set of methodologies and tools that can help managers pursue value innovation systematically and make blue oceans attainable for all aspiring organizations and individuals. Take, for instance, the wine industry.
Related: The Cloud-Based Startup Making Waves in Wine Country
Historically, the industry has proudly promoted wine as a refined beverage with a long history and tradition. This has alienated a large portion of consumers who have viewed wine as intimidating and pretentious. Alternatives -- beer, spirits and ready-to-drink cocktails -- have captured three times as many U.S. consumer-alcohol sales.
The Australian winery Casella Wines addressed these problems with a new strategy that transformed the market, but not by competing on traditional factors.
Instead, Casella looked to beer and ready-to-drink cocktails and created Yellow Tail, a fun and easy-to-drink nontraditional wine brand. Yellow Tail was designed to embody the characteristics of Australia's culture: bold, laid back, fun and adventurous. Yellow Tail aimed to represent a leap in value that appealed to a broad cross-section of alcohol beverage consumers.
Casella Wines’ success with Yellow Tail was not by luck. Finding that many Americans, too, saw wine as a turnoff, the winery created a new value curve by applying what we call the four actions framework: 1. Eliminate: Which of the factors that the industry takes for granted should be eliminated? 2. Reduce: Which factors should be reduced well below the industry’s standard? 3. Raise: Which factors should be raised well above the industry’s standard? 4. Create: Which factors should be created

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