...transgenic organisms transgenic organisms (Genetically Modified Organisms) An organism whose genetic characteristics have been altered by the insertion of a modified gene or a gene from another organism using the techniques of genetic engineering. Explain how transgenic organisms work. What is the process? A flowchart is helpful: The genes of one species are modified, or transplanted into another organism. Transgenic Organisms are possible due to recombinant DNA technology (the procedure used to combine DNA segments) . This technology gives scientist the ability to practically cut, paste and copy molecules of DNA. This allows scientists to remove the gene from one organism and place it into another organism, giving it a trait encoded into that gene. Plants are commonly used in these experiments, the flowchart shows this process. The steps in the process are: The plasma is removed from bacterium, and the T-DNA is cut by a restriction enzyme Foreign DNA is cut by the same enzyme The foreign DNA is inserted into the T-DNA of the plasmid...
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...significant effect on agriculture. Recent advances have raised possibility of development of new plant germplasm through introduction of any gene from any organism into plant. With respect to agriculture, modern biotechnology has been considered as the second phase of green revolution. Organisms whose genes have been altered by manipulation are called genetically modified organism (GMO). The working of GMO is due to nature of transferred genes, nature of host organism and food web formed. Some useful benefits of genetically modified plants in agricultural biotechnology are: 1. Improved nutritional quality 2. Better Nitrogen Fixation 3. Disease resistant Plant 4. Enhanced efficiency of minerals used by plants to prevent early exhaustion of fertility of soil. 5. Reduced post harvest losses The first genetically modified food was Flavr Savr Tomato which was resistant to rotting. Another genetically modified food is golden rice (Pro Vitamin A enriched). Several other genetically modified foods include, soybeans, corn, cotton, seed oil etc have been formed. But many controversies are associated with genetically modified food including environment and human safety, ethics, food security, poverty reduction etc. Some success has been achieved in developing varieties resistant to herbicides, viral diseases and insect pest. Genetic engineering promises rapid acceleration of plant breeding efforts for crop improvement. Benefits of genetic engineering: Production of...
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...Biotechnology Biotechnology is the way in which man uses other organisms to make useful products. Yeast has been used for centuries to make beer, wine and bread. Moulds have been employed in cheese making, and bacteria in yogurt making. Single- Cell Protein (SCP) Microorganisms are single cell organisms which can be cultured to rapidly produce foodstuffs rich in protein, minerals and vitamins. Microorganisms are grown in large fermenters where nutrient, pH and temperature are constantly monitored and controlled. The products are: 1. Cells 2. Substances produced by cells. 3. Substances the cells make by fermenting the nutrient solution. Once these products have been ‘ harvested’ they are processed for marketing. Mycoprotein (SCP) Fusarium graminearum is a mould which is about 50% protein, high in fibre but low in fat and cholesterol-free, called mycoprotein (myco-:fungus), it is seen as a healthy substitute for meat. Fusarium is cultured in fermenters and marketed under t brand name ‘Quorn’. Enzymes Enzymes are highly important in industry and medicine. Microorganisms are cultured in fermenters, and they secrete enzymes which are separated from the culture medium and processed to be used in powdered or liquid form. Enzyme production is a rapidly growing industry. They are used in the following areas:- Food and agriculture Chemical industry Pharmaceutical industry Medicine Analytical Sciences Enzyme Production Microorganisms are used to produce enzymes...
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...countries in Asia and Africa. There are some medications that are available viral treatment therapies and as well as vaccine shots. But now, Biotechnology has taken a turn its course by creating Genetic Modified Potatoes to create potential vaccines for Hepatitis B. A hepatitis vaccine shot is quite expensive to purchase compare to other countries; therefore, researchers begin conducting their Genetic Modified testing on potatoes to create Hepatitis oral vaccines from Genetic Modified potatoes. Clinical Trials A scientist, Arntzen and his colleagues over in United Kingdom created a vaccine that doesn’t need to be refrigerated inside a regular potato. Once extracting a gene out of the hepatitis B virus and inserting into the potato plant, in order to produce a virus antigen (Khamsi, 2005). After that process, the antigen protein begins to create an immune response in the human body which represents as a booster shot against HBV. Once the Genetic Modified potatoes were created, researchers chose several test subjects who had hepatitis B shots in the past 15 years to eat their Genetic Modified potatoes. After monitoring and data collecting, the results showed a probability of 19 out of 33 people generates more antibodies against hepatitis B after eating the potatoes. The vaccine worked nearly 60% of the participants and researchers explain that even the commercial vaccine, which contains an extra ingredient that attracts immune cells to boost the body's response, does...
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...which stands for genetically modified organism. While humans have had an impact on the genetics of plants for thousands of years. For example the ancient selection of wolves that would eventually become dogs, or the selection of certain plants to be moved or domesticated. However, a genetically modified organism defined by modern standards applies to an organism that has been altered through the use of genetic modification or genetic engineering techniques. Essentially, the technique involves identifying desired traits and characteristics from one organism and injecting them into another organism. This results in an organism that has the desired trait. Generally, GMO’s tend to be crops that have been modified to survive herbicide or that produce insecticide, enhance the nutritional value of the crop, or to increase the overall yield of the crop. There are also animals that have been genetically modified, which are referred to as “transgenic” animals. Transgenic animals include the transgenic mouse, commonly used in lab experiments. Interestingly enough, no commercial meat is directly genetically modified. BACKGROUND About 20 years after James Watson discovered the structure of DNA(1953), Scientists Herbert Boyer and Stanley Cohen developed the process of genetic modification. From there experimentation with genetic engineering led to the creation of GMO animals and GMO crops. By 1983 the US Supreme Court ruled that GMO’s could be patented, and by 1992 the first...
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...Biology Gene Technology People have been altering the genomes of plants and animals for many years using traditional breeding techniques; this is an artificial selection that organisms that exhibits specific traits are chosen to breed. In recent decades, however, advances in the field of genetic engineering have allowed for precise control over the genetic changes introduced into an organism. (Theresa Phillips, 2008)Today, we can incorporate new genes from one species into a completely unrelated species through genetic engineering, optimizing agricultural performance or facilitating the production of valuable pharmaceutical substances. Some examples of genetically modified organisms are plants, animals and bacteria. Genetically modified organisms are all organism that has had a gene from one organism implanted into another organism in order to improve or change the genetic makeup of that organism. It can also be referred to as transgenic, due to the process being the transfer of genes from one organism to another. Other names also referred to are biotechnology, gene splicing, genetic engineering, or recombinant DNA technology, all of which meant the same thing as genetically modified crops. [ (Enquiries, 2007) ]Transferring genes from one organism to another, to enhance or improve that organism. Genetic Modification is done in a laboratory by extracting the desired genes from the organism and then implanting them into the other organism. When food is genetically modified...
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...Genetically Modified Animals SCI 115 Professor Li November 29, 2014 Biological Basis: A genetically engineered animal is an animal that carries a known sequence of DNA fragments that have been joined together in a laboratory. This process involves removing genes from the DNA of one species and inserting it into the genes of an unrelated animal. “The foreign genes may come from bacteria, viruses, insects, animals or even humans.” Retrieved November 27, 2014 from, http://www.responsibletechnology.org/gmo-education. Transgenic refers to those specific genetic engineering processes that remove genetic material from one species of animal and add it to a different species. Due to the high similarity in genetic sequences for proteins among species, transgenic organisms are able to effectively assimilate and express these trans-genes. These genetically engineered animals are also known as “transgenic” animals. This process may be called Genetic Engineering or Genetic Modification; they are one in the same. Genetic engineering enables animals to produce useful proteins and are being produced to assist with human medicine such as biopharmaceutical products. Some of these include, antibodies that can be used for the treatment of infections, cancer, organ transplant rejections, and autoimmune diseases such as rheumatoid arthritis. Gene technology has only been possible since the 1960’s due to the greater understanding of DNA and how it functions following the discovery...
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...commonly used to refer to crops and plants created for human or animal consumption using the latest molecular biology techniques” (Whitman (2000). The modified plants and organisms have been modified in laboratories to enhance the desired traits. Some enhanced traits might be to improve nutritional content or make plants resistant to herbicides. In order for these traits to be enhanced scientists breed the desired traits. Genetically modified foods have had foreign genes from other plants or animals inserted into their genetic codes (Heit (2012) 2nd slide- What are genetically modified foods and organisms? For scientists to achieve the desired traits for genetically modify organisms they us selective breeding. Selective breeding is where over time selected plants, animals, and microorganisms are bred to produce the desired traits, but the genetic modification allows scientists to speed this process up by moving desired genes from one organism to another (Heit (2012). The organisms that are selected for the genetic modification are organisms that exhibit a variety of different traits and then these organisms are bred The most common genetically modified organisms are plants. 3rd slide- Genetically Modified Food and Organism Benefits Genetically modified foods and organisms were created to provide the same nutrition and the genetically modified crops technology is the only way to feed an increasingly populous world. Plants are the most genetically modified...
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...Advantage of cloning 1. Human cloning * Heart attack Treatment Dr. Richard Seed, one of the leading proponents of human cloning technology, suggests that it may someday be possible to reverse the aging process because of what we learn from cloning. Human cloning technology could be used to reverse heart attacks. Scientists believe that they may be able to treat heart attack victims by cloning their healthy heart cells and injecting them into the areas of the heart that have been damaged. Heart disease is the number one killer in the United States and several other industrialized countries. Today, heart attack is the number one killer in the developed as well as developing countries. Scientists believe that by cloning healthy heart cells and injecting them in to the damaged heart area, they can treat heart attacks. * Plastic, reconstructive, and cosmetic surgery. Because of human cloning and its technology the days of silicone breast implants and other cosmetic procedures that may cause immune disease should soon be over. With the new technology, instead of using materials foreign to the body for such procedures, doctors will be able to manufacture bone, fat, connective tissue, or cartilage that matches the patients tissues exactly. Anyone will able to have their appearance altered to their satisfaction without the leaking of silicone gel into their bodies or the other problems that occur with present day plastic surgery. Victims of terrible accidents that deform...
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...A genetically modified organism, commonly referred to as a GMO, is an organism whose genetic makeup has been altered using genetic engineering. The general reason that GMOs were created was to attempt to get an organism to display new/different traits. Other reasons include modifications to keep pests and diseases away from the plant, modifications to improve the plant's ability to live in a certain area, as well as modifying an animal, such as chickens, so that they have more meat than they would normally have. These are just a few of many different reasons. One thing that most, if not all, of the reasons for GMOs are for the betterment of the organism as well as the human race. There are several differences between the traditional method with which artificial...
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...diverse sciences such as genomics, recombinant gene technologies, applied immunology, and development of pharmaceutical therapies and diagnostic tests.[3] Definitions of biotechnology The concept of 'biotech' or 'biotechnology' encompasses a wide range of procedures (and history) for modifying living organisms according to human purposes — going back to domestication of animals, cultivation of plants, and "improvements" to these through breeding programs that employ artificial selection and hybridization. Modern usage also includes genetic engineering as well as cell and tissue culture technologies. Biotechnology is defined by the American Chemical Society as the application of biological organisms, systems, or processes by various industries to learning about the science of life and the improvement of the value of materials and organisms such as pharmaceuticals, crops, and livestock.[4] In other words, biotechnology can be defined as the mere application of technical advances in life science to develop commercial products. Biotechnology also writes on the pure biological sciences (genetics, microbiology, animal cell...
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...casa.colostate.edu/transgeniccrops/what.html What Are Transgenic Plants? A transgenic crop plant contains a gene or genes which have been artificially inserted instead of the plant acquiring them through pollination. The inserted gene sequence (known as the transgene) may come from another unrelated plant, or from a completely different species: transgenic Bt corn, for example, which produces its own insecticide, contains a gene from a bacterium. Plants containing transgenes are often called genetically modified or GM crops, although in reality all crops have been genetically modified from their original wild state by domestication, selection and controlled breeding over long periods of time. On this web site we will use the term transgenic to describe a crop plant which has transgenes inserted. Image:Results of insect infestation on Bt (right) and non-Bt (left) cotton bolls. Source: USDA | Why Make Transgenic Crop Plants? A plant breeder tries to assemble a combination of genes in a crop plant which will make it as useful and productive as possible. Depending on where and for what purpose the plant is grown, desirable genes may provide features such as higher yield or improved quality, pest or disease resistance, or tolerance to heat, cold and drought. Combining the best genes in one plant is a long and difficult process, especially as traditional plant breeding has been limited to artificially crossing plants within the same species or with closely related species...
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...interchangeably, GM is a special set of technologies that alter the genetic makeup of organisms such as animals, plants, or bacteria. Biotechnology, a more general term, refers to using organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt. Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." GM products (current or those in development) include medicines and vaccines, foods and food ingredients, feeds, and fibers. Locating genes for important traits—such as those conferring insect resistance or desired nutrients—is one of the most limiting steps in the process. However, genome sequencing and discovery programs for hundreds of organisms are generating detailed maps along with data-analyzing technologies to understand and use them. In 2006, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers. The majority of these crops were herbicide- and insect-resistant soybeans, corn, cotton, canola, and alfalfa. Other crops grown commercially or field-tested are a sweet potato resistant to a virus that could decimate most of the African harvest, rice with increased iron and vitamins that may alleviate chronic malnutrition in Asian countries, and a variety of plants able to survive weather extremes. On the horizon are bananas that produce human vaccines against...
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...Development of genetically modified organisms is one of the greatest discoveries through this recent technology. The author believes that many types of transgenic FOODS will be ready for commercialization, including varieties with that come with, greater tolerance of bio-tic and a-bio tic stresses, resistance to herbicides, improved nutritional quality, and novel pharmaceutical proteins. The only downfall is that Information is scarce about health hazards in GM crops. Therefore urgently need publicly available ecological assessments of the risks and benefits of transgenic crops before new varieties are released The authors this article are Khan S.J., Muafia S., Nasreen, Z, Salaryia, A.M. Who wrote this for the Pakistan Journal of science. This site is peer reviewed and covers topics extensive in biology, chemistry, physics, geology and mathematics. This article was published through the science journal "Transgenic Research' in affiliation with Biotechnology and Food Research Center, PCSIR laboratories,Pakistan for scholarly and educational purposes. Pollan, Michael. In Defense of food. N.p.: Penguin Press, 2008. Print. Pollan compares and contrast the relationship between the old ways of our ancestors eating habits and the Western diet, The author poses the idea that healthy eating is simply to "Eat food. Not too much. Mostly plants."...
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...Andre Thomas Soc/215 10-14-15 Dr. Melisha Plummer Genetically Modified Organisms Much has been written about genetically modified organisms. These are commonly known as GMOs. Genetically modified organisms have some positive attributes. However, GMOs also have adverse effects on animals, the environment and the health of the consumer. In order to understand why GMOs have these effects, it is important to know exactly what a GMO is and how these differ from the normal breeding farmers have done for years. The Free Dictionary defines a GMO as “An organism whose genetic characteristics have been altered using the techniques of genetic engineering.” It goes on to explain that modern science has the ability to modify the genetic makeup of plants and animals. Scientists can even transfer genes from one species to another. http://www.thefreedictionary.com/genetically+modified+organism Advocates of genetically modified organisms say that the use of the gmos could end world hunger they also say we could create plants and animals that are resistant to disease and tolerant to pesticides. They can also engineer plants to be drought resistant. They argue these changes would stop famine because the plants could naturally resist. The proponents use pathos to convince people they have the answer to world hunger. They show you pictures starving people around the world and tell you their “improved” seeds make hunger go away. Perhaps it could but the studies do not prove that yet. In fact...
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