...James Leggett Dr. Marcellus Grace, R.Ph., Ph.D. HMLS 6150 October 21, 2013 Potential Exposure to Typhoid Fever on American Airlines Flight from Miami to New Orleans Introduction On October 15, 2012, an American Airlines flight from Miami to New Orleans was held for two hours on the tarmac at Louis Armstrong International Airport after a passenger suggested to the flight crew that she might have been exposed to typhoid fever. In my analysis and critique of this event, I will discuss the typhoid fever, its symptoms and effects, the response from both the Louis Armstrong International Airport emergency response personnel and the Centers for Disease Control (CDC), and the “What if?” scenario if it actually was a legitimate typhoid fever diagnosis. Typhoid Fever Typhoid fever is a life-threatening illness caused by the bacterium Salmonella Typhi. In the United States, it is estimated that approximately 5,700 cases occur annually. Most cases (up to 75%) are acquired while traveling internationally. Typhoid fever is still common in the developing world, where it affects about 21.5 million persons each year. (CDC) You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water you use for drinking or washing food. Therefore, typhoid fever is more common in areas of the world where handwashing is less frequent and water is likely to be...
Words: 1891 - Pages: 8
...CLINICAL MANIFESTATION (Onset): * Headache * Chilly sensation * Aching all over the body * Nausea, vomiting & diarrhea * Fever is higher in the morning than it was in the afternoon * Breathing is accelerated * Furred tongue * Skin is dry & hot * Abdomen is distended & tender * Rose spots appear on the abdominal wall on 7th & 9th day * On the second week symptoms become more aggravated CLINICAL MANIFESTATION (Onset): * Headache * Chilly sensation * Aching all over the body * Nausea, vomiting & diarrhea * Fever is higher in the morning than it was in the afternoon * Breathing is accelerated * Furred tongue * Skin is dry & hot * Abdomen is distended & tender * Rose spots appear on the abdominal wall on 7th & 9th day * On the second week symptoms become more aggravated Patient’s manifestations Patient’s manifestations Signs & Symptoms Signs & Symptoms Process Process LEGEND LEGEND Typhoid Fever Typhoid Fever Macrophages & intestinal epithelial cells attract T cells & Neutrophils w/ interleukin 8 causing inflammation of the intestinal wall Macrophages & intestinal epithelial cells attract T cells & Neutrophils w/ interleukin 8 causing inflammation of the intestinal wall Toxins are injected into the intestinal cells Toxins are injected into the intestinal cells Peyer’s patches Peyer’s patches Bacteria...
Words: 495 - Pages: 2
...Often people refer to sick people as typhoid Mary. The term Typhoid Mary is referred to a lady named Mary Mallon, born on September 23, 1869 in Ireland. She immigrated to the US in 1883 and brought the typhoid fever. However, from 1900 to 1907 fell ill with Typhoid Fever in households in New York City and Long Island where Mary Mallon worked. Fifty-one original cases of typhoid and three deaths were directly attributed to her, although she herself was immune. Typhoid Mary died on November 11, 1938. Typhoid fever is a bacterial infection. The bacterium lives in the intestines and bloodstream of humans.The cause for typhoid fever is contaminated foods and water, another cause is by Salmonella typhi bacteria. Another cause is direct contact...
Words: 614 - Pages: 3
...Typhoid Fever is a bacterial disease that you can get from overcooked or undercooked food, and contaminated water. The main disease in Typhoid Fever is salmonella. It’s not very common in the United States, there has only been less than 400 cases recorded in the United States this past year. About 3%-5% of people become carriers after the bacteria. Worldwide Typhoid affects more than 21 million people and the incubation period is from about 1 to 2 weeks long. Most recorded people have gotten Typhoid Fever after traveling. Typhoid isn’t common in industrialized places like the United States. If you ever get Typhoid Fever try your hardest to stay away from people or get treatment. So here are some causes of Typhoid Fever. There are a bunch of causes for Typhoid because it’s a disease. It’s caused by a bacteria called Salmonella typhi, which causes food poisoning. One of its main causes is direct contact because it is easily spread and can contaminate a lot. You can also get Typhoid Fever by eating uncooked food or sometimes eating food at room temperature. When you eat uncooked food you can get Salmonella, which isn’t good. It can deposit the Typhoid into the human. When you are drinking well water or tap water than there is a...
Words: 724 - Pages: 3
...infection, or salmonellosis, is a bacterial disease of the intestinal tract. Salmonella is a group of bacteria that cause typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs. Salmonella is a gram-negative, rod-shaped bacilli that can cause diarrheal illness in humans. Put simply, Salmonella is a bacterium shaped like a rod with a cell wall composed of peptidoglycan. There are many different kinds of these bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common types in the United States. You can get salmonellosis by eating food contaminated with salmonella. Food may become contaminated by the unwashed hands of an infected food handler. A frequent cause is a food handler who does not wash his or her hands with soap after using the bathroom. Salmonella may also be found in the feces of some pets, especially those with diarrhea. You can become infected if you do not wash your hands after contact with these feces. Salmonella bacteria are also found in raw foods such as eggs, milk, chicken, turkey, and meat. If these foods are not processed or cooked well, the bacteria stay alive in the food and can infect someone who eats it. Salmonella infections typically affect the intestines, causing vomiting, fever, and other symptoms that usually resolve without medical treatment. Not everyone who ingests salmonella bacteria will...
Words: 454 - Pages: 2
...Mary Mallon was born in Ireland in 1869 and relocated to the United States in 1884. Mary was the first case in the United States that was blamed for being an asymptomatic carrier of a pathogen that connected to the typhoid fever. Hence why she received the name Typhoid Mary. When Mary arrive in America at 15 years old there weren’t many good paying jobs other then being a cook which is exactly what she pursued doing. Mary began working as a personal cook for Charles Henry Warren who was a very wealthy banker (Marineli, Tsoucalas, Karamanou, & Androutsos, 2013). Although Mary hosted the bacteria Salmonella typhi, she had no signs or symptoms of the illness. There were six out of 11 people who were sick within the home of Mr. Warren. The Warren family summoned George Sober, a sanitary engineer to investigate why so many people in the home fell ill. Fresh water soft...
Words: 787 - Pages: 4
...This was case of Mary Mallon. To her, quarantine meant a life of isolation and imprisonment for a disease that she was asymptomatic for. As a "healthy carrier", Mary was considered by the health officials in Manhattan to be too dangerous to be allowed to continue having exposure to society even though she was only infectious when she was cooking. She was presented to the public as a dirty immigrant from Ireland that was heavy in stature, ugly in appearance, and someone who carried and spread the disease to those who were considered to be "American" (Walzer, Typhoid Mary: Captive to the Public's Health, 13). She was deemed unmanageable due to the temper shown as she was accused of being infected with a disease that one only got if they were...
Words: 251 - Pages: 2
...The typhoid fever, caused by Salmonella Typhi, is a life threatening illness that causes around 5,700 cases per year. Most cases come about from travelers coming back to the United States from traveling internationally because many other countries did not have the same vaccines as the United States had during this time. In the early 1900’s, a woman named Mary Mallon, also known as Typhoid Mary, worked as a cook for different families. Mary was a healthy female, or so they thought. She carried the typhoid fever virus unknowingly and was asymptomatic. A short time after she had started working for the families that she served, a few of the members fell ill of the typhoid fever. After this incident, Mary was investigated and health officials found many...
Words: 1453 - Pages: 6
...Nikka Bianca M. Belino Position in the community: SK member/student Interview question: 1. How long have you lived in the community? “17 years” 2. What problem/s do you see in the community the affects your health? “In my 17 years of living in this barangay the problem that never changes is the problem in garbage. The waste that scattered in our surrounding that the others do not know, that this simple problem may affect our health.” 3. What are the immediate effects of the problem? “By this problem the immediate effect of it to us as a member of the community is, first, it give us poor surroundings. Second, it also brings pollution. And lastly, it brings to every one of us some illness like, cough, cold, and typhoid fever.” 4. What is/are this long-term effect? “By ignoring this problem, it cause to us some long term effect or illness in our health like, dengue, we know mosquitoes go on the dirty places. Cholera, skin allergies and leptospyrosis that we can’t treat in the short period of time.” 5. What is/are the immediate cause of the problem? “Most people today are senseless in happening in their environment. Some people are throwing somewhere their waste.” 6. What is/are the root or causes of the problem? “We don’t the proper segregation of the waste. People don’t know how to recycle things.” Signature of the resource...
Words: 266 - Pages: 2
...Diseases THEIR TRANSMISSION AND CONTROL This project is designed to inform or further the reader’s knowledge about the different diseases and how they are transmitted and can be controlled. Therefore, it is divided into three (3) major sections. These sections includes: water borne diseases, food borne diseases and air borne diseases. These subtopics will go into further details as to make it simpler for your understanding. TABLE OF CONTENTS INTRODUCTION WATER BOURNE DISEASES FOOD BOURNE DISEASES AIR BOURNE DISEASES ACKNOWLEDGEMENT First I would like to thank the Lord who is the head of my life who has given me the strength, courage, and inspiration in completing this assessment. I would also like to thank my teacher who has helped me in every step of the way. I would also like to thank my friends and family, specifically my parents who has provided the necessary resources needed to complete this assessment and also in giving me the ongoing encouragement and assistance. Once again I say thank you. WATER BOURNE DISEASES HOOKWORM Hookworm is an intestinal parasite of humans. The larvae and adult worms live in the small intestine can cause intestinal disease. The two main species of hookworm infecting humans are Anclostoma duodenale and Necator americanus. Hookworm eggs are passed in the faeces of an infected person. If an infected person defecates outside (near bushes, in a garden, or field) or if the faeces from an infected person are used as fertilizer...
Words: 2608 - Pages: 11
...SCIENCE A N D HUMAN WELFARE’ I BIOLOGY AND MEDICINE M Y SUBJECT this afternoon is “Biology and Medicine,” but I think a more accurate wording would be “Medi- cine and Other Phases of Biology,” for to my mind Medicine is a branch of Biology. Webster’s Dictionary defines medicine as the science and art dealing with the prevention, cure, or alleviation of disease. Biology is the science of life, Disease might well be defined as life out of balance, and is in a strict sense a biological process. Whether it be an attack by microorganisms, or improper functioning of glands, or congenital misformation or maladjustment, or injury by poison or bullets, disease processes are in the last analysis nothing more than cells, tissues, or organs that have suffered injury and so not only fail to perform their normal functions but in most cases interfere with the normal functions of other parts, more often than not of the entire body. Of the two great divisions of medicine dealing respectively with treatment and with prevention, the former is much the older. It is far easier to observe the effects of treatment on a person suffering from a malady than it is t o understand why someone else escaped it. Some knowledge of curative or alleviative medicine was possessed by our cave-dwelling ancestors; in fact, it is instinctive in many lower animals. It gradually grew up as a sort of folklore from a slow process ‘Public lectures delivered a t the Rice Institute on Sunday afternoons in the spring...
Words: 7518 - Pages: 31
...sure that I had got it. I sat for a while frozen with horror; and then in despair Г again turned over the pages. I came to typhoid fever — read the symptoms — discovered that I had typhoid fever— began to get interested in my case, and so started alphabetically. Cholera I had, with severe complications; and diphtheria I seemed to have been bom with. I looked through the twenty-six letters, and the only disease I had not got was housemaid's knee. I sat and thought what an interesting case I must be from a medical point of view. Students would have no need to "walk the hospitals" if they had me. I was a hospital in myself. All they need do would be to walk round me, and, after that, take their diploma. Then I wondered how long I had to live. I tried to examine myself. I felt my pulse. I could not at first feel any pulse at all. Then, all of a sudden, it seemed to start off. I pulled out my watch and timed it. I made it a hundred and forty-seven to the minute. I tried to feel my heart. I could not feel my heart. It had stopped beating. I patted myself all over my front, from what I call my waist up to my head but I could not feel or hear anything. I tried to look at my tongue. I stuck it out as.far as ever it would go, and I shut one eye and tried to examine it with the other. I could only see the tip, but I felt more certain than before that I had scarlet fever. I had walked into the reading-room a happy, healthy man. I crawled out a miserable wreck. I went to my medical man....
Words: 672 - Pages: 3
...nursing pins and joined a “registry,” allowing them to practice as private duty nurses in patients’ homes. Nurse registries, operated by hospitals, professional organizations, or private businesses, provided sites where the public could acquire the services of these private duty nurses. Families could contract for the services of a nurse for a day or a few hours to care for their loved ones either at home or in the hospital (Whelan, 2005). Although physicians’ orders were required, private duty in the home provided graduate nurses with the venue and the opportunity to break away from the rigid hospital routine and allowed for a more autonomous practice. These nurses provided care to patients with contagious diseases such as pneumonia and typhoid fever, aided women in childbirth, and supported those with fractures, infected wounds, strokes, and mental diseases. Private duty nurses lived with and worked for their patients, providing 24-hour care, often for weeks at a time (Stoney, 1919). (Creasia 5-6) Creasia, Joan L., Elizabeth Friberg. Conceptual Foundations: The Bridge to Professional Nursing Practice, 5th Edition. Mosby, 2011. VitalBook file. The citation provided is a guideline. Please check each citation for accuracy before...
Words: 268 - Pages: 2
...Pulmonary / Respiratory Diseases Acute Respiratory Tract Infection J22 Acute Tonsillopharyngitis J06.8 Allergic Rhinitis J30.4 ARDS J80 Aspiration Pneumonia J69.0 Asthma Severe J46 Asthma in Acute Exacerbation J44.1 Asthma, Unspecified J45.9 Atelectasis J98.1 Atypical Pneumonia J15.7 Bronchitis J20.9 Bronchiolitis J21.9 Bronchopneumonia J18.0 Bronchoscopy Z41.8 (1-620) BPD P27.1 (Newborn) Croup J05.0 Empyema Thoracis J86.9 Hyperactive Airway Disease J68.3 Laryngitis J04.0 Laryngomalacia J38.7 Laryngoscopy Z41.8 Pharyngitis J02.9 Post Intubation Subglottic Stenosis J34.2 Pneumonectomy Z41.8 Pneumonia, nonspecific J18.9 Pneumopyothorax, unspec J39.9 Pneumothorax J93.8 Primary Respiratory Tuberculosis (PKI) A16.7 PTB A16.2 Rhinitis J00 Sinusitis J32.9 Thoracotomy Z41.8 Tracheostomy Z93.0 Malfunction J95.0 URTI J06.9 Viral Pneumonia J12.9 Metabolic/Nutrition/Endocrine Dehydration E86.9 / Mild E86.0 / Mod E86.1 / Severe E 86.3 DKA E14.1 DM, unspecified E14.9 type1 E10.9 type2 E11.9 G6PD with anemia D55.0 G6PD – E740 Hypocalcemia E83.5, Dietary E58 Hypokalemia E87.6 Hyponatremia E87.1 Hypothyroidism,unspecified E03.9 Kwashior E40 / Marasmus E42 Lactose Intolerance E73.9 Malnutrition E46 Marasmus E42 Severe Stunting E45 Severe Wasting E43 Vit A Def E50.9 Skin Hypersensitivity/Allergy Nonspecific T78.4 Atopic Dermatitis L20.9 Cellulitis >Unspecified L03.9 >Ear H60.1 >Head L03.8 >Neck L03.8 >Hip/Knee/Leg/Thigh/Hand...
Words: 695 - Pages: 3
...Clinical guidelines Diagnosis and treatment manual for curative programmes in hospitals and dispensaries guidance for prescribing 2010 EDITION © Médecins Sans Frontières – January 2010 All rights reserved for all countries. No reproduction, translation and adaptation may be done without the prior permission of the Copyright owner. ISBN 2-906498-81-5 Clinical guidelines Diagnosis and treatment manual Editorial Committee: I. Broek (MD), N. Harris (MD), M. Henkens (MD), H. Mekaoui (MD), P.P. Palma (MD), E. Szumilin (MD) and V. Grouzard (N, general editor) Contributors: P. Albajar (MD), S. Balkan (MD), P. Barel (MD), E. Baron (MD), M. Biot (MD), F. Boillot (S), L. Bonte (L), M.C. Bottineau (MD), M.E. Burny (N), M. Cereceda (MD), F. Charles (MD), M.J de Chazelles (MD), D. Chédorge (N), A.S. Coutin (MD), C. Danet (MD), B. Dehaye (S), K. Dilworth (MD), F. Fermon (N), B. Graz (MD), B. Guyard-Boileau (MD), G. Hanquet (MD), G. Harczi (N), M. van Herp (MD), C. Hook (MD), K. de Jong (P), S. Lagrange (MD), X. Lassalle (AA), D. Laureillard (MD), M. Lekkerkerker (MD), J. Maritoux (Ph), J. Menschik (MD), D. Mesia (MD), A. Minetti (MD), R. Murphy (MD), J. Pinel (Ph), J. Rigal (MD), M. de Smet (MD), S. Seyfert (MD), F. Varaine (MD), B. Vasset (MD) (S) Surgeon, (L) Laboratory technician, (MD) Medical Doctor, (N) Nurse, (AA) Anaesthetist-assistant, (Ph) Pharmacist, (P) Psychologist We would like to thank the following doctors for their invaluable help:...
Words: 86687 - Pages: 347