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Unemployed Fresh Graduates in Philippines

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Submitted By ferlynjoy
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CARBOHYDRATES
(sugars, starches, cellulose) * Made from joining H2O and CO2 by plants during photosynthesis * Monomer: Simple sugars: CH2O (ratio of one carbon and one oxygen to every 2 hydrogen) * Three main functions: energy for cells, structural support, cell-cell communication * Three main sources of carbohydrate: starches, sugar and cellulose.

3 Kinds of Sugars
A. Monosaccharides
(Simple sugars) – Building blocks of more complex carbohydrates. * Glucose (dextrose or blood sugar) - grape sugar, corn sugar, dextrose * Fructose (fruit sugar) - honey * Galactose – (milk sugar) * Mannose - plant sugar: a six-carbon sugar found in many plant cell
Molecular Formula: C6H12O6
B. Disaccharides
(Double sugars) - Two simple sugars bonded together * Maltose (malt sugar) – made up of two glucose molecule * Lactose (milk sugar) – made up of one glucose molecule and one galactose molecule * Sucrose (table sugar) – made up of one glucose molecule and one fructose molecule
Molecular Formula: C12H22O11
C. Polysaccharides
(Complex Sugars) – made up of many glucose molecules bonded together in a long chain.
3 Kinds of Polysaccharides: a. Starches – are stored in potatoes, beans and grains. b. Glycogen (animal starch) – stored in animal liver c. Cellulose – found in the cell wall of plant cells
Lipids
* They are a great source of STORED ENERGY so we have it in the future. * They produce hormones for the body called STERIODS * They waterproof surfaces of animals, plants, and fruits- these are waxes.
Where are they found? * In plants- in the seeds * In animals- in adipose tissue, connective tissue, in animals * Lipids make up the cell membrane of all cells.

3 Types of Lipids
1. Triacylglycerols (fats and oils) * Structure: Made from 1 glycerol + 3 fatty acid tails =

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