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Unit 4222-208 Answers

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Health and safety at work act
- Manual handling operation regulations
- Control of substances hazardous to health
- Reporting of injuries, diseases and dangerous occurrences regulation 1995
- Health and safety first aid regulation
- Food safety act
1.2
The main points of health and safety policies and procedures are dealing with accidents, reporting and recording produces, first aid situations, working conditions and the working environment, moving and handling produces, use of equipment, health care procedures for personal care, food handling and preparation, dealing with hazardous substances, produces for dealing with clinical waste, security and personal safety.
1.3
a) Social care worker and individuals- the individual duty is to take care of own …show more content…
Know how to handle hazardous substances.
7.1
• Cleaning materials
• COSHH cupboard for the use of cleaners
• Body waste bags
• Clinical waste bins
• Medication
7.2
Storing hazardous substances- Safe practices for storing hazardous substances include having them kept in a clocked cupboard, where no unauthorised person can access them. Making sure they are properly labelled is very important as unmarked containers could be easily used incorrectly and the improper substance could cause injury to anyone involved.
Using hazardous substances- All hazardous substances should be handled with care, this includes reading what’s on the label before use, never mixing different substances together. You should also only use a substance if you have been trained to do so, which includes using the proper PPE like rubber or latex gloves when using general cleaners as some chemicals can be absorbed through the skin and cause injury or illness.
Disposing hazardous substances- Clinical waste should be disposed in marked sealed yellow bags. Used sharps such as needles should be placed in the yellow sharps box and used or out of date medication should be collected or delivered to the pharmacist for proper

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