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Whole Foods

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Submitted By trovaguel
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Strayer University

Course: Bus 599

Prof: Elile Awa

01/20/2012

Title: Whole Foods Market

Assignment 2

John-Miguel Onkony

Discuss the trends in retailing of organic foods and the impact of these trends on Whole Foods Market?

Fresh produce was the most popular organic product on the market and biggest its sellers were lettuce, broccoli, cauliflower, celery, carrots, and apples. Meat, dairy, bread, and snack foods were among the increasing popular organic product categories too. The Supermarket chains like Wal-Mart and Safeway had created nonperishable organic and health food sections in most of their stores. Whole Foods struggled to find organic beef and chicken suppliers large enough to supply its entire store and several factors transformed organic foods retailing into the top-growing segment of U.S. food sales. First of all, the people were becoming better educated about foods, nutrition, and the eating became a healthy habits. Second, there was an increasing number of consumer concerns about the purity and safety of food due to the presence of pesticides, growth hormones, artificial ingredients, chemicals, and genetically engineered ingredients. Third, there was a health consciousness trend among people of various ethnic groups, and a belief that organic farming had positive environmental effects.

The higher the price of organic products was in the primary barrier, the most people tried to use organic products, and this was the concern for Whole Foods. Most organic food consumers think that organics are too expensive, and that they will be loyal to non-organic brands until the price of organic foods decreases.

A second barrier for most consumers is the availability of organics. Whole Foods was

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