History is all around us we might just be missing it, after reading this article hopefully you may just understand that a little more. This article is about

ancient Egypt Food and Drinks so, let’s get to it! In ancient Egypt there was a lot to eat. They rarely went hungry, and there food was pretty tasteful.

Generally speaking, there was a lot of food and drink in Ancient Egypt. Food

was roasted, boiled, fried, dried, baked and blended. The ancient egyptians ate

green vegetables, lettuce, beans, nuts, peas, celery, onions, lentils, figs, dates,

garlic, eggs, cheese, butter and much more. Ancient Egyptians had plenty of

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The rich ancient Egyptians hunted, ate beef, mutton, goat and a variety of fish from the. Nile. The poor Egyptians didn’t eat meat often, but they did eat poultry and fish. Their staple foods were bread and beer. Breads were made sweet with dates, honey, and figs. They had flatbreads, and yeast breads. Salt, spices, yeast, milk and sometimes butter and eggs were then added before the bread was placed in a baking form or patted into many shapes.

Beer made from barley, was the most common drink in ancient Egypt. There wasn’t many wells so in effect most ancient “Egyptians didn’t drink much water. There was the Nile River but many ancient Egyptians didn’t drink from it because it made most people sick after drinking from it.” Said ancient-egypt-online.com. So they drank beer instead, the beer was very thick, about the thickness of a milk shake. Beer didn’t have very much alcohol in it, but it was very nutritional, and a very important part of the ancient Egyptian