...Freedom Lost, Factory Farming With Egg Laying Chickens Katelyn Felix Upper Iowa University Filth, confinement, disease, mutilation, and deprivation are a few things that come to mind when factory farming is mentioned. It is a rapidly growing problem in the United States. Factory farming first started in the 1930’s on a low scale. New kinds of incubators lead to chickens being able to be produced in larger quantities in large scale operations. After World War II the increased demand of eggs led to specialized breading and an increase in factory farming in the United States. Soon following suit between the 1960’s and 1970’s was the boom of fast food chains thus increasing the demand for cheap, fast products (Safe for Animals, 2012). Mass production swept the nation at the expense of the animals and our health. This movement cannot be stopped unless people can get informed with what is happening in these factory farms, and possible alternatives to better our nation’s moral standing. Factory farming of egg laying hens is when they are kept under strict guidelines with intensive methods in order to achieve mass production, in this case, of eggs. These hens are deprived of life, they are only used as means of production and might as well be categorized as machines. First let’s discuss the killing and disposal of chickens in this industry. In the egg industry obviously hens are the only useful chicken to these business owners, seeing as males cannot produce eggs, because of that...
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...Amish the Untouched Culture 2 The Amish are considered emerging agriculturalist because they continue to show signs of adapting to their surroundings. Amish culture revolves around agriculture. Farm life is practiced and passed on through ancestry. Farming is extremely important to the Amish culture because it is their primary source of subsistence. It is also a big part of what it means to be part of the Amish culture. Working on the farms helps the Amish community foster unity, family and self-reliance (Knight, 1980). Although the Amish are very skeptical about technology, they have adapted to technology that helps them conduct their daily farming activities. Farming includes raising livestock, cultivating soil, and producing many crops throughout the year. Some Amish order’s carry on a diversified agricultural program. They follow a four-year crop rotation system, typically planting corn for two years, oats for one year, and a hay crop for the fourth year (Schwieder & Schwieder, 2009). In keeping with the philosophy of stewardship, few Amish farmers use commercial fertilizer; instead they use large amounts of manure because they feel this is a superior method and a more natural one. Many Amish orders have this belief about using commercial products on their farm because they believe it to be possibly harmful to the body upon consumption (Weaver- Zercher, 2005). Amish life is rooted in the soil, which creates somewhat of a burden to some Amish families that completely...
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...Factory Farming Each year millions of pigs, chickens, cows, and other mass produced animals are being abused, brutally murdered, and have even become a health hazard to human beings. Many people have turned a blind eye to this world wide epidemic so they can continue to benefit from the prices and convenience of factory farmed animals. It is true that man is the ruler over animals, but they are still living creatures that do feel pain from abuse and do still suffer when neglected. It’s bewildering to realize that we as a human race have revolutionized women’s rights, civil rights, and even going as far as protecting the environment but we continue to accept the horrific abuse of animals. It’s time for a change! Today’s farming has come a long way from what it was like forty or fifty years ago but trust me not in a positive way. Since what most people focus on now a day is money that is all they seem to care about. First lets define the word brutality according to the free dictionary on on-line brutality is the state or quality of being ruthless, cruel, harsh, or unrelenting (Brutality, 2000). Many large corporation run most of the farms today due to the economy and regular farmers not being able to afford to run let alone own a farm, factory farming has become the way to do business, despite the fact that animals are meant to graze on green pastures and drink from clean watering holes many animals are instead being confined to small cages, being brutally abused, getting...
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...What’s wrong with Supermarkets www.corporatewatch.org.uk Strip lights, endless queues of strangers and shelves of packets, fake smiles from bored checkout assistants isn't there a better way to get our food? Supermarkets wield immense power over the way we grow, buy and eat our food. They are shaping our environment, our health and the way we interact socially. These changes have gone unchallenged because consumers have been sucked into superstore lifestyles, persuaded that the opportunity to select from six different brands of cut-price oven chips at three in the morning represents choice and value. What’s Wrong With SUPERMARKETS But the tide may be turning. Unease at the true cost of supermarket food is spreading among consumers, who are beginning to join forces with the farmers and workers who have always known that supermarket 'choice' is a bad deal. This booklet aims to help campaigners get to grips with the reality of supermarket domination and argues why we must start looking for alternatives. Researched and written by Lucy Michaels and the Agriculture Project at Corporate Watch What’s wrong with Supermarkets www.corporatewatch.org.uk What's Wrong with Supermarkets? Overview: Supermarkets sweep up 2 3 10 11 The supermarkets we know today started in Britain with the Cooperative Movement in the 19th century. This was a group of independent local retailers controlled by its consumer members...
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...largest purchasers of pork, chicken, tomatoes, and apples. Though an unintentional ,this has had a large impact on the way all food is processed. The top four meat packers now control over 80% of the market, compared to the past,when the top four meat packers controled 20% In America, whoever has the big bucks dictates how things are run. With money, there is no limit to what can be done. According the Youtube video, “Food Inc.” a perfect example of the desire for more is in the food industry. The narrator makes the argument that profit is put before the consumer’s well being, the legacy of the American farmer, workers safety, and our precious environment (Food Inc.) in many major corporations. I firmly believe that these corporations have put aside and have deliberately tried to hide the truth about how unhealthy the food they produce truly is for the American public. The documentary “Food Inc. produced by Robert Kenner and Eric Schlosser, takes an in depth look at America’s food industry and the terrible but completely legal way our food is genetically engineered. The purpose of this video is to shock the American public with clever filmography and facts about the food Americans consume everyday. The food industry is full of misconceptions. The youtube video, “Food Inc.” declares that the food industry is using deceiving images of agrarian America to sell their product. Images such as lush green fields, picket fences, silos, and 30’s farmhouse, but as the narrator asserts...
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...letting his family go to California and Muley staying behind. Chapter 7 This chapter again leaves the viewpoint of the main character and travels to that of an automobile salesman. This chapter introduces the reader to just how many families are heading to California and the fact that they all want an automobile to get there. The car owners are not very trustworthy and bid up the prices of cars because they are in such demand for the people traveling. The car owners put sawdust in the gears to make them sound better and replace good batteries with cracked ones before they deliver them to the customer. I believe that the car dealers in a way represent the hierarchy of America at that point. They are trying to use the fact that the common people are not as well educated on what they are buying and sell it to them whether it will work tomorrow or not. They are giving false hope to the people to make them feel content and safe as though nothing could go wrong. Chapter 8 In this chapter we meet lots of important characters from Tom’s family. I believe the story told by Tom on the way to John’s house about John Tom’s Ma is characterized as important right when they meet her. Her kind’ loving and energy, epically about Tom and his time in jail, keeps the family together and her backbone makes it so they stay together to get to California. Her love for Tom is shown through all her worry about his time in jail and whether he is ‘mean’ now or not. She is an important figure to Tom and his wellbeing;...
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...McDonald’s restaurants were serving up more than one billion eggs and half a billion pounds of beef a year. That volume, and the icon status of the hamburger chain, made McDonald’s an obvious target for bringing about change for farm animals. If McDonald’s were to give one-hundredth of one per cent of their gross revenues to fund a research center dedicated to finding alternatives to the stressful confinement of factory farming, that could do even more to reduce suffering than the similar percentage that Revlon had given to the search for alternatives to the Draize test. But McDonald’s has a reputation for having a corporate culture that is aggressive and politically well to the right. It was never going to be easy to get them to take animals seriously. Henry’s opening move was a low-key meeting with McDonald’s General Counsel and Executive VicePresident, Donald Horwitz, held in February 1989 at the offices of the American Society for the Prevention of Cruelty to Animals. The purpose of the meeting was to ask McDonald’s to investigate the effect of factory farming on the animals whose meat and eggs they used, and then to use these findings to develop less stressful ways of raising these animals. Horwitz seemed remarkably ready to cooperate. He agreed that Mcdonald’s would survey its suppliers in the United States and Canada, and take a look at the situation in Europe, where there was legislation setting minimum standards for farm animals that was in advance of anything in the United...
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...Observation is an underrated skill, and one that is in great demand for those in pursuit of wicked problems. By Matthew E. May OBSERVE FIRST, DESIGN SECOND: TAMING THE TRAPS OF TRADITIONAL THINKING THE IMPOVERISHED ECONOMY in rural northern Nigeria is based on subsistence farming. The large population inhabiting the many isolated communities survives by growing, consuming and selling fruits and vegetables nourished by the many streams and rivers that flow into Lake Chad. However, the arid heat of the semi-desert geography presents a significant problem: rapid food decay. Perishables last no more than a few days before spoiling. The solution would seem easy enough: refrigeration. But the problem is far more complex than simply being too poor to afford a refrigerator. For starters, there is no electricity. Mohammed Bah Abba, a Nigerian-born adviser to the United Nations Development Program in Jigawa, knew that this problem was even more far-reaching. The women of this predominantly polygamist society are segregated from the men and confined to their homes—a cultural practice called purdah. As a result, the 40 / Rotman Magazine Spring 2012 young girls of the family are forced to travel long distances to large markets each day to sell the food as soon as it is harvested, leaving little, if any, time for school. Furthermore, much of what is produced is either sold cheap or wasted, resulting in losses to an already meager income, or sold in a partly spoiled state, resulting...
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...Financial Services Q1. The Hypothetical Finance Ltd has structured a hire-purchase deal. The required to make a down payment of 20 per cent of the investment cost. The hire-term is four years with quarterly payment in advance. The flat rate of interest is 13 per cent. The finance company would charge a frontended documentation and service fee and allow rebate for prompt payment @ 0.5 per cent and 1 per cent of investment outlay respectively. Assuming after paying 24th installment, a hirer wishes the purchase option, what is the interest rebate according to (i) actuarial method, (ii) rule of 78 method and, (iii) SLM? Computer Fundamentals Caselet 1 Over the past two years Linux has spread like wildfire through corporate data centers. Companies once dependent on expensive proprietary systems from Sun, IBM, or HewlettPackard have replaced them with dirt-cheap Dell or no-name servers that are Intel powered and loaded with the Linux operating system. Linux now runs almost 15 percent of all servers and is growing at about 23 percent a year. And even mainframe systems have joined in, with IBM estimating that over 10 percent of its mainframe sales are for running Linux applications.Though PC users haven’t switched to Linux – less than 1 percent of all computers run Linux – a 2002 survey by CIO magazine found that almost 30 percent of chief technologists were considering moving their companies’ PCs to a Linux PC operating system like Lindows. Wal-Mart, which began selling Lindows-ready...
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...Financial Services Q1. The Hypothetical Finance Ltd has structured a hire-purchase deal. The required to make a down payment of 20 per cent of the investment cost. The hire-term is four years with quarterly payment in advance. The flat rate of interest is 13 per cent. The finance company would charge a frontended documentation and service fee and allow rebate for prompt payment @ 0.5 per cent and 1 per cent of investment outlay respectively. Assuming after paying 24th installment, a hirer wishes the purchase option, what is the interest rebate according to (i) actuarial method, (ii) rule of 78 method and, (iii) SLM? Computer Fundamentals Caselet 1 Over the past two years Linux has spread like wildfire through corporate data centers. Companies once dependent on expensive proprietary systems from Sun, IBM, or HewlettPackard have replaced them with dirt-cheap Dell or no-name servers that are Intel powered and loaded with the Linux operating system. Linux now runs almost 15 percent of all servers and is growing at about 23 percent a year. And even mainframe systems have joined in, with IBM estimating that over 10 percent of its mainframe sales are for running Linux applications.Though PC users haven’t switched to Linux – less than 1 percent of all computers run Linux – a 2002 survey by CIO magazine found that almost 30 percent of chief technologists were considering moving their companies’ PCs to a Linux PC operating system like Lindows. Wal-Mart, which began selling Lindows-ready...
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...ENTREPRENURESHIP SKILLS AND PRACTICES 1.0 Introduction Entrepreneurial skills and practices is one of the General Studies introduced in the curriculum for every undergraduate student in Osun state University regardless of the student’s course of study. The introduction of this course provides opportunity for the University to deliver on its vision and mission to students, national and international community. Specifically, the course help to challenge students to positively utilize the high quality teaching and learning experiences from other courses become entrepreneurial graduates capable of impacting on their environment while being globally competitive. Ideally, entrepreneurship education should be an off shoot of all disciplines. The primary discipline should provide skills capable of generating goods and services that would be demanded and create income. This education will thus help students to utilize learned skills to generate self employment thereby reducing the population of our graduate seeking jobs to the barest minimum. This will also reduce the level of unemployment nationally. The materials in the book are contributed by scholars from different intellectual backgrounds to produce a rich and highly stimulating compilation. The book gives a vivid background of the history of entrepreneurship from the rudimentary to the modern age. It provides ideas on principles and skills involved in sustaining entrepreneurship, potentials of businesses and entrepreneurs...
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...RMIT COMMERCIAL LAW [pic] Weekly Case-studies for Small Group Seminars Semester 1, 2012 Week 2 case study Deciding what legislation means Case-study: The toxic waste Late in the afternoon on 1 December 2009 Alex Demetriou, who owns a waste removal business, collects a truckload of contaminated soil from excavations at a building site in Melbourne. He drives the full truck back to his company’s yard in Werribee. He leaves it parked there overnight, intending to drive it to a remote dump the next day. A municipal inspector sees the truck in the yard and discovers that the soil in the truck is toxic waste. The inspector tells Alex that the law forbids storing such materials near a river or river bed without a special permit. Alex admits that the soil is contaminated and says that he cannot produce a permit. The Werribee River is three kilometres from the haulage company’s yard. The inspector makes a report to the Police, who charge Alex with a breach of s 3 of an Act called the Contamination Avoidance Act. Alex is given the option of admitting guilt and paying a fine of $1,000. Otherwise, he will have to defend the charge in court. Alex asks for your advice. He admits the soil was left in the yard, but says it was only left there overnight and that he always intended to move it the next day. He says that, in these circumstances, he does not...
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...THE FUTURE OF TECHNOLOGY OTHER ECONOMIST BOOKS Guide to Analysing Companies Guide to Business Modelling Guide to Business Planning Guide to Economic Indicators Guide to the European Union Guide to Financial Markets Guide to Management Ideas Numbers Guide Style Guide Dictionary of Business Dictionary of Economics International Dictionary of Finance Brands and Branding Business Consulting Business Ethics Business Strategy China’s Stockmarket Globalisation Headhunters and How to Use Them Successful Mergers Wall Street Essential Director Essential Economics Essential Finance Essential Internet Essential Investment Essential Negotiation Pocket World in Figures THE FUTURE OF TECHNOLOGY THE ECONOMIST IN ASSOCIATION WITH PROFILE BOOKS LTD Published by Profile Books Ltd 3a Exmouth House, Pine Street, London ec1r 0jh Copyright © The Economist Newspaper Ltd 2005 All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of both the copyright owner and the publisher of this book. The greatest care has been taken in compiling this book. However, no responsibility can be accepted by the publishers or compilers for the accuracy of the information presented. Where opinion is expressed it is that of the author and does not necessarily...
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...1. INTRODUCTION: People around the world are becoming more aware of the environmental stresses humans are placing on the planet. Newspapers, magazines, television, and other media feature wide coverage of environmental problems, whether they are local (e.g., depleted fisheries and air pollution) or global (e.g., ozone depletion and climate change). Many consumers now display concern about environmental deterioration. Increasingly often they ask how much impact a product will have on the environment during its lifespan or during its disposal. This is the major impetus for green products and green marketing. A closely related reason is the competitive advantage or sales potential that some corporations now see in green products. Green Marketing is an attempt to characterize a product as being environmentally friendly. In general green products are made from recycled content and/or designed for reuse, recycling, or remanufacturing. They are usually non-toxic, energy efficient, and durable. However, green is a relative term and depends on the individual situation. 2. DEFINITION: Green or Environmental Marketing consists of all activities designed to generate and facilitate any exchanges intended to satisfy human needs or wants, such that the satisfaction of these needs and wants occurs, with minimal detrimental impact on the natural environment Conventional marketing involves selling products that satisfy consumer needs at affordable prices. Green marketing must...
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...[pic] AQA GCSE Science A Biology Summary Notes B 1 1.1 Keeping Healthy Balanced Diet A healthy diet contains the right balance of different foods. A healthy diet contains the right amount of energy. It will provide carbohydrates for energy. It will provide fat for energy and insulation. It will provide protein for growth and repair. It will provide vitamins and minerals to help our bodies function well. It will provide fibre to ensure food moves through our digestive systems efficiently. It will provide water, which is essential for all body processes. If a diet is unbalanced a person is malnourished. This can lead to being too thin or fat and to deficiency diseases. Balancing the energy If you use more calories than you eat you will lose weight. If you use less calories than eat you will gain weight. Doing exercise uses up lots of calories. The effect of exercise on health Regular exercise keeps you healthy. It maintains a good metabolic rate. It requires energy so uses lots of calories. If they are not used up they are stored possibly as fat. Metabolic rate The rate at which chemical reactions happen in the cells of your body. One major metabolic reaction is respiration. This releases energy from the food we eat. Inherited factors affect metabolic rate: Some people inherit genes that give them a higher or lower metabolic rate than others. The higher the proportion of muscle to fat in your body, the higher you...
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