... “The truth About GMOs”, Ronald talks about how genetically modified organisms are safe to consume. There are no reasons why GMOs are unsafe, “Genetically engineered crops currently on the market are as safe to eat and safe for the environment as organic or conventional foods.” GMOs have been around for many years and not a single person has died from them. Over the years people have been changing and modifying crops left and right trying to creating stronger and more durable crops to withstand insects and diseases. GMOs are safe for consumption and great for the human population growth because without GMOs people would have an even more serious issue with hunger in the world. With the help of GMOs, farmers are able to use less pesticides on plants allowing the crops to be less harmful and toxic to our environment and to us. With modifying crops they can create them to be resistant to pests and other things, “Genetic engineering can be used not only to combat pests and diseases, but also to enable farmers to use less harmful chemicals to control cropchoking weeds.” Using a lot of herbicide is more dangerous and harmful than genetically modifying crops. Scientists found a better way to help the environment by creating GMOs. In many ways using less herbicide helps the planet, thus helping the people. Using less means less toxins in the air and it allows all of the beneficial insects to live while the bad insects die. There are many useful traits for GMOs that go beyond just insect repellant...
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...industry. Which do you think is the stronger, or more effective, and why? Write a short analysis of your findings. For additional details, please refer to the Short Paper/Case Study Rubric document in the Assignment Guidelines and Rubrics section of the course. Food, the one thing all human beings can agree upon its necessity for our survival. Ever walked into a grocery store and gotten a headache from the bombardment of food certifications. USDA Organic, Certified Humane Raised & Handled, Natural, Fair Trade Certified, Non-GMO Project Verified, and Food Alliance are just a few of the dizzying array of food certifications circling around. The simple truth only two of the multitudes of certifications around should warrant your attention. Some will contend that Fair Trade has its merits, really? The Fair Trade association developed from the need to offer protection and security for coffee farmers. Fair Trade exists to provide premiums to farmers to ensure the farmers gets a standardized price and were not exploited for labor. Sounds fair right? Fair Trade lacks any governmental branch, its criteria is created from within its own walls. Where does the money really go? To the laborers? Better farming conditions? Or in someone’s bank account? There is unfortunately no way to trace the funds making Fair Trade hard to trust and impossible to verify. This leaves only USDA organic and Non-GMO Project Verified as the real top two contenders each with their own...
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...Many farmers and crops suffer from diseases and other natural disasters it is clever idea that GMO is created. To help farmers and their crops Gmo is good because it helps the crops and we will be able to have something to eat. May people argue that Gmo is bad for are health and that it causes a danger too the environment. Many say that it cost farmers too much money famers spend up too 100 million dollars trying to get theses tomatoes from being infected (geneticliteracyproject.org). GMO is not safe too humans because it can cause health problems, and so many other diseases Copper pesticides are popular on organic fruits and helps them too fight off bacteria, fungi, weed, snails. it also shows that it is harmful to the soil that they are planting the fruit in. (geneticliteracyproject.org). These pesticides can be harmful to humans at high doses. Copper pesticides use a lot of water and it is bad because we need that water too wash clothes, be able to drink water, and be able to do so many other things. famers had said that “we really are talking about reducing the use water and having less pesticides being sprayed (geneticliteracyproject.org)....
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...GMOs: Bad for humans-Bad for our environment GMO or otherwise known as genetically modified organism, is where genetic material (DNA) has been altered in such a way that does not occur naturally. This method is what some call “modern biotechnology”. This “modern biotechnology” is not natural, and in fact not safe for humans or our environment. These methods to genetically modify organisms are used to create GM plants, which are then used to grow GM food crops. Currently, 90% of US crops today are genetically modified and used to create most of the “food” you buy in stores today. Unfortunately to truly find organic non GMO foods, you typically need to find a local farmer or farmers market. The stuff sold in most stores is processed and filled with additives, chemicals, and “food-like” products. These types of chemicals and additives studies show are causing many of the diseases and cancers that are on the rise today. If consumers knew what was in the foods and how much foods are made from GMOs I think they would think twice about what they ate or what they fed their kids. The problem is consumers are unaware of the damaging effects of GMOs, chemicals, and artificial flavors and colors and the diseases/cancer that proven studies have shown them to cause. We are killing ourselves and our children! What we call organic now unfortunately is what our great grandfathers just called food; it is quite hard to find “real” food anymore. When you go into a store you can find...
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...Table of Content 1. Introduction 2 2. GMO OMG: A Fathers Quest 4 3. GM Food ? Cultivating Fear: Expert position 9 4. Conclusion 14 Bibliography 15 1. Introduction Food is a huge part of our daily routine - most people eat at least three meals a day and think about what they are going to eat the rest of the day. The saying - We are what we eat; transforms genetically modified food into an unknown threat to our health in the case of GM food. The result is that when our source of nutrition is modified - controversies arise. This becomes apparent when investigating the GM-food debate; a controversial issue that has attracted attention in both media and public opinion.[footnoteRef:1] [1: Genetically Modified, because of rapid developments within the biotechnology-industry such as the CRIPSR-Cas9 system, GMOs are making major scientific advancements. ] One way of obtaining information about GM-food is by watching documentaries. They are presumed to be unbiased and truthful, a reliable source of information on the subject. However, the content of a documentary is generally chosen in order to make the message it wants to convey most convincing. The success of a documentary in conveying the message is determined by how credible it is perceived to be. According to Spence et al. in Crafting...
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...GMO: Genetically Modified What? When you spot a food item that is labeled a “GMO”, do you know what that means? There are many people who don’t know what the abbreviated term means or even what it is, but simply it stands for “genetically modified organism”, in this case: genetically modified food. This means that much of the food consumed regularly has been altered in some way over the course of time. Essentially, it is not made from the earth; it is not classified natural. According to writer Yelena Sukhoterina, “In 38 countries, GM crops are banned on the government level, with the backing of the country’s scientists, doctors, and environmental agencies” (Sukhoterina). However, out of those countries, the United States is not one of them. Currently speaking, there are few select states that are fighting against the big GMO seed corporations, specifically they are fighting to have food labeled whether it is or isn’t GMO free. Today there is a massive controversy with GMOs and whether or not they are beneficial to our health. Although some are ignorant to believe that food is...
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...Genetically Modified Organisms 88 percent of corn grown in the United States of America is genetically modified. Genetically Modified Organisms also known as GMOs are found in most food products in America. Even though many people think they are bad, Genetically Modified Organisms are good because they have been around for thousands of years, they have a higher yield of crops, but some countries consider them to be unsafe. Genetically modified Organisms have been around for thousands of years. Dating back 7,000 years ago Campsilos.com reports that “Corn as we know it today would not exist if it weren't for the humans that cultivated and developed it. It is a human invention, a plant that does not exist naturally in the wild. It can only...
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...Monsanto Inc. Who they are and what they do to our food supply. Monsanto Inc., a corporation whose main focus is in biotechnology; introduced GMOs (genetically modified organisms) into our food in 1994. I became interested in Monsanto Inc. and the recent studies on GMOS after reading several articles on curing cancer with and organic diet. A very dear relative of mine passed from cancer. Sometime after her death I began running across articles from this organization called “March against Monsanto” on Facebook. My sister who has Lupus (an immune disease) introduced me to them. They have one article that caught my eye on how a man was diagnosed with lung cancer at the age of 66. This man moved back to his home country to die after 9 different doctors told him he had 6 months to live. He planted a garden and a vineyard as a therapy because it just made him...
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...food for this ever growing world?” This complex and global question can be answered in three words, genetically modified organisms. Also known as GMOs, such organisms have the power to positively influence society in many ways. Genetically engineered crops have a positive effect on society because they are safe to consume, they benefit the economy, and they give farmers the ability to produce more with less land. Biology researchers define GMOs as “an organism...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...As we have sped into the 21st century, we have run into the issue of keeping up food supply with the demands of the growing population. To keep up with these new demands, large food companies have enlisted the help of scientists to engineer our foods to make them easier, faster, and cheaper to grow. Unfortunately, using Genetically Modified Organisms (GMOs) is bad not only for the health of us humans, but also the health of our environments. I believe that we should stop using genetically modified foods so that we can avoid liver disease, kidney disease and an increased risk of cancer in humans, and stop the rise of antibiotic resistance in animals and on crops. Throughout the past several decades, as we have funded the genetic engineering of our food, the higher ups of the food companies have turned a blind eye to the health risks that consuming engineered food have to us, and have conveniently forgotten to inform the everyday consumer of these risks. In “Evidence Grows of Harmful Effects of GMOs on Human Health” by Helke Ferrie, who has a MA in Physical Anthropology and has spent much time working with the World Health Organization, states that according to Canadian research “93% of all fetuses and their mothers tested were found to be contaminated with toxins associated with GM foods” (Ferrie 2) and that there is proof “GM soy products cause pre-cancerous changes to the ovaries and uterus of animals that consume them” (Ferrie 2). To begin with, the most important stage of...
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...popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic food really healthier? Do GMOs and pesticides cause cancer and other diseases? What do all the labels mean? This guide can help you make better choices about which organic foods are healthier for you and better for the environment, and how you can afford to incorporate more organic food into your diet. ------------------------------------------------- What is organic food? Making a commitment to healthy eating is a great start towards a healthier life. Beyond eating more fruits, vegetables, whole grains, and good fats, however, there is the question of food safety, nutrition, and sustainability. How foods are grown or raised can impact both your health and the environment. This brings up the questions: What is the difference between organic foods and conventionally grown foods? Is “organic” always best? Are GMOs safe? What about locally grown foods? What does “organic” mean? The term “organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as "organic." Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Organic livestock must have access to the outdoors and be...
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...Essay Outline Question: Is it ethical for a company to produce genetically modified crops (or animals)? Introduction * Define GMO * Thesis Statement (Attention Getter- Personally against use of genetically modified crops not solely based on facts, but on personal morals) * Purpose of Research Paper (Why should we be playing god, creating and using such pesticides to kill off natures insects/animals, but still find it acceptable to put it into a human body) Ethical Issues (Ethical and Unethical) * Effects on human health- What researchers have found to do to the human body? * Effects on Environment- What has the population and researches witness it to do to soil and our environment? * Effects on animals/insects- What are genetically modified crops doing to animals and insects exposed to these genetically modified pesticides. Facts * Human Health * Allergies- number of people whose allergies have increased or worsen since the use of genetically modified crops. * Reduction in fertility- how many people have been affected? Studies? Percentages? * Cancer Causing- What cancers have been proven to exist from these genetically modified pesticides? * Environment * Toxicity levels are higher- Where? Numbers? * Hazards- What kind of hazards are they causing to the environment? Are they reversible or not? How can we treat the soil to protect it? * Animals/Insects * Pollinators- How does this affect nature’s...
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...Sociological Effects 9 Cultural Context and Media Influence 11 Environmental Implications 20 Moral and Ethical Implications 20 Conclusions 21 References 22 Appendices 0 Abstract This report is about Genetically Modified Organisms (GMOs), It will explain what the technology is, how it developed from the observation of pea plants by a humble gardener at a monastery in Czechoslovakia in the middle of the 19th century to become the science of genetic engineering. The report will examine the influences the technology of GMOs has had on the political and legal systems where they have been introduced and how those political and legal systems are trying to reach some agreement on how to best use this technology. The report discusses the economic questions and implications, the psychological considerations, sociological effects, and the environmental, moral and ethical implications of genetically modified organisms. This report will also explain how the media has influenced the acceptance of some GMOs and the rejection of other and examine this technology and its cultural context. Connection to Technology and Science The emerging science/ technology of genetically modified organisms (GMOs) is a controversial subject raising social and cultural questions along with moral and ethical issues. Definition of Technology The question as to whether genetically modifying organisms is a science or a technology can best be answered by Buchanan. (2012)...
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...behalf in addition to their naysayers. While Monsanto has made huge strides in terms of biotechnology over the last couple of decades, their accomplishments, and the relevant methods, have not been free of criticism and controversy. In order to analyze Monsanto’s corporate environment, it is important to first explore their Strengths, Weaknesses, Opportunities, and Threats through conducting a SWOT analysis. <Insert Exhibit 1 Here (See end of file)> Now that Monsanto’s internal and external environments have been analyzed through the SWOT analysis featured in Exhibit 1, it is necessary to determine what information is still necessary, and what assumptions might need to be made in order to be better-informed to make a decision. II: Assumptions and Missing Information The first piece of information that comes to mind that is only briefly mentioned in the case but that is very important to know about is the availability of alternatives and the presence of competitors. Considering that Monsanto held a considerable market share and sold a staggering majority of GMO crops at the time of the case, it doesn’t appear that their could be much room for competitors. However, in the scope of American history, GMOs are a fairly new concept. While Monsanto might have been able to develop a strong competitive advantage due to research and early mover’s advantage, it is important to consider how high the threat of new entrants to the genetically modified seed market really is....
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