Due to the existence of some oil of mildew, machine pressed crude oil of mildew toxin can be greatly exceeded, such as peanut oil is very easy to be contaminated with aflatoxin, and the content of aflatoxin sometimes as high as 1000-10000ug/kg. So the SQUEEZE PEANUT OIL takes the oil to be refined to consume. Yellow aspergillus toxin belongs to the drama of poison, its toxicity is higher than potassium cyanide, is the most chemical carcinogens in currently found, carcinogenicity was 900 times of yellow butter, and 75 times than dimethyl nitrosamine induced hepatoma capacity. Aflatoxin can accumulate to a very high level in adipose tissue, and it is highly toxic. Aflatoxin can inhibit the coupling of respiration and oxidative phosphorylation in the squeeze peanut oil, which is toxic to the mitochondria, which is the common cause of the common causes of poisoning and biochemical damage. After being contaminated by aflatoxin, poultry consumption is associated with acute, subacute or chronic toxic effects in the edible part of its edible part and in the milk. Human consumption of aflatoxin contamination of food, the incidence of liver cancer, many of which can be associated with hepatitis B virus to induce liver cancer. So the squeeze peanut oil needs refining.

The heat resistance of aflatoxin is not easy to break down at the temperature of the common cooking process, which is more than 280 degrees Celsius. Thus, the squeezed peanut oil can be removed by refining the toxin. In our country, the content of aflatoxin in general edible oil is less than 10ug/kg, and the squeezed peanut oil is less than 20ug/kg.

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