...What exactly is the most beneficial diet? Michael Pollan in the English book “They Say I Say with Readings” describes his version of a healthy diet in three steps which are; eat food, not too much and mostly plants. Mr. Pollan also believes that as a society we should divert from the Western Diet which is eating processed foods and commit to his simple diet plan. However, his diet plan is in fact not as easy as he makes it seems to his readers. The reason why processed food is popular in today’s society compared to healthy foods is because it is cheaper and the only people that can afford these organic foods constantly are upper-class men. I understand Mr. Pollan’s frame of mind, but is his lifestyle a solution? Although it may be beneficial...
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...American diet and the affects these products are having on our health and well-being. Also, in many cases we are well aware of the health risks of diets rich in certain foods. Fast foods, heavily processed food-like products and convenience foods have been proven to cause obesity, heart disease, high blood pressure, diabetes and cancers. Even food products that claim to be “fat free” or “diet” contain artificial ingredients that can cause health problems such as migraine headaches. Our food may very well be killing us and yet we, as a nation, are not changing our eating habits. The intention was to find out why we choose to continue on the unhealthy paths that we are on. Information found in many articles and documentaries, including doctors’ and scientists’ statements, as well as nutritional information found on nearly every food label in the grocery store, explained what was in the foods we are eating, what it does to our bodies and what were our reasons for not making healthier choices. Factors such as food addiction, convenience, commercialism, false claims and income are some examples of why we may continue to eat poorly. This paper will examine all of these topics and some others. Maybe the information that will be revealed here will be just what you need to modify your own diets and begin a road to a healthier body! Table of Contents Abstract Table of Contents Chapter One: Introduction Chapter Two: Literature Review - “You are what you eat” - “Destroying...
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...proper clothes to wear, a house to live in, and food to eat. I did not have any other options than to eat rice. I ate rice for breakfast, lunch, and dinner. Because of rice, I was able to survive. Therefore, the need of rice has become my want and desire. It does not matter what I eat, I don’t feel I am full until I eat rice. Rice can only make me satisfied, happy, and satiated; after coming to the U.S the environment change and I felt like now I get everything that I didn’t have when I was in my country. But as time pass I learned, America is the fastest moving country in fast food eating. People tend to eat outside of the house. This is one of the main factors that cause obesity. There are lots of reasons that people choose to eat processed foods. Today in our society, time is one of the biggest issues on their schedules because the people in here are always busy working or engaging in some sort of activities. For example, work, college and their personal time consume a lot of time on a daily basis. Besides those activities, all these fast food restaurants, good taste of fast or processed food, and less time to prepare processed food are making people lazy and they ignore to cook at home. It will even be better if at least people try to make themselves a fresh healthy meal for a day. Healthy eating is not only important for our health but it’s important for our personal well beings. For example: the “Benefits of a healthy diet includes a strengthened immune system; improved body...
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...Anastasi December 8, 2014 English 1A Research Paper Diet and Cancer: The Fascinating Connection What’s on your plate? That seems to be the overwhelming question in today’s society filled with both health food conscious people and those individuals who do not care and eat junk food most of the time. However what most of these people do not realize is that they are not only jeopardizing their health and decreasing their life expectancy but they are also increasing their chances of getting some form of cancer in their lifetime. The individuals who fuel their bodies with high calorie sugary drinks, fats and processed meats are not doing their bodies any justice they are just fueling the dormant cancer cells in their bodies to run rampant throughout their body and causing something that could have been easily prevented with a change in diet. On the flip side, the health conscious people in the world are already ten times more protected from cancer because of the healthy lifestyle choices they make every day! Don’t be a contributor to America’s high cancer rate, be a game changer and live your life to the fullest with little possibility of cancer, all you have to do is eat those delicious and nutritious fruits and vegetables that can be found all around you! Why would you want to put another hamburger or hot dog in your mouth knowing it has the potential to kill you? I know I wouldn’t because I love my body too much and you should too! So climb on board and let me inform you on...
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...Contemporary Nutrition, Ch. 2 of Visualizing Nutrition, supplemental course materials, the University Library, the Internet, or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition? Why is nutrition essential to our daily lives? | | | |Nutrition is the source of materials needed to feed the body. According to our text, “Nutrition is the science that links foods | |to health and disease. It includes the processes | |by which the human organism ingests, digests, absorbs, transports, and excretes food substances” (Wardlow, 2010). The impact on | |the body when optimal nutrition is not reached can lead to many different problems or ailments. Nutrients are the substances | |obtained from food and other sources that are vital for growth and maintenance of a healthy body throughout life (Wardlow, 2010).| |On a daily basis, it is what fuels the body; it is what keeps us going. | |What is the connection between nutrition and health? | | ...
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...adipose tissues inside the body with the Body Mass Index (BMI) more than 30kg/m2. While people with the BMI between 25.0 to 29.9 kg/m2 are characterized as overweight (WHO, 2016). According to WHO, over the past 30 years mean the three decades, obesity occurrences have doubled up with the total amount of 1.4 billion people are overweight and 500 million obese worldwide (Bank of America Merril Lynch, 2012). With an estimation, the incidence of obesity will reach 50-60% of the population are obese in many countries by the year 2030. From National Health and Morbidity Survey (NHMS, 2011), the obese adult with aged 18 and above, has accounted 27.2% which equal to 4.4 million. Contradiction to the conventional wisdom, the epidemic obesity has threatened not only developed but developing country, which the obesity-related illness have marked approximately 115 million (WHO, 2016). Obesity increases risk of cardiovascular disease, type 2 diabetes, coronary heart diseases, high blood pressure, cancer and sleeping apnea (National Institutes of Health (NIH), 2012). Obesity has ranked as the fifth global leading death (Al-Rethaiaa, Fahmy & Al-Shwaiyat, 2010). In addition, a report about Globesity done by Bank of America Merril Lynch (2012) stated the number of adult death is reported with minimum 2.8 million per year is contributed by obesity which need extra 40% of total health care cost than normal people. The numbers of obesity have escalating over the decades and have become an epidemic...
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...The Fresher, The Better It is undeniable that food is essential for survival. What makes food enjoyable is the limitless array of flavors beyond sweet, sour, bitter, or salty. However, what plays a major role in how food tastes is where the food is grown. Depending on freshness, food that is not grown locally will not taste as good as food that is produced locally. Therefore, eating food that has been grown locally will make a difference in one’s diet. Locally grown food will benefit our health and our environment. One will notice the enhanced taste, making the food more flavorful. Locally grown food has many perks including the difference in taste, higher nutritional value, supports the local economy, promotes safer food supplies, and the locals can always tell you where the food came from. The United States is the number one site where obesity is prevalent because of what people eat. It is easy to eat on a low budget depending on the choices individuals make. People become obese when they start making unhealthy choices regarding their diet. If one decides to eat fast food and junk food for breakfast, lunch, and dinner, it will only be a matter of time before they start noticing health issues. In the article “Is Junk Food Really Cheaper,” Mark Bittman reveals that junk food is not cheaper than a home cooked meal. He argues that you could feed your family a home cooked meal for less than it costs to go to McDonalds. For example, he concedes that “two Big Macs, a cheeseburger...
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... 2013 How can diets work in order to obtain ultimate health? While researching books and articles about nutrition and diets, I found something very interesting that almost all the authors had in common. 95 percent of the authors of the books and articles I researched were obese at certain point of their lives and had tried many types of modern diets such as Atkins, South Beach, Ornish, Zone, the blood type diet, detoxing, the cookie diet-I and etc… without any long term good results. “Every year we are offered new diets, new books on dieting, and new weight-loss programs” (Katharine 1). So, I started researching about vary types of diets, how they function, how they are designed, and if it really fits all people. I researched about genetics, because I wanted to know if it has anything to deal with our health and if it has any influence in our gain of weight. I’ve noticed that when a mother and a father are obese usually the kids also tend to become obese. “Many Americans, including health care professionals and citizens alike, continue to gaze in the wrong direction” (Katherine 2). My goal with this paper is to find what would be the ideal diet and how we could live in a healthy lifestyle and never gain all the weight back! To reach this goal I have organized this paper in three main sections. In the first section, I provide an account of information about our genetics and how we can use that information in order to understand better human body and diets. In the second section...
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...matter what fad diet or magic weight loss pill they try, they cannot seem to find a thing that will keep weight gain at bay. What many people do not realize is that the food they put in their mouths affects not only their weight, but the way their body and mind function. With the overwhelming amount of fast food restaurants taking place in towns all over this country, unhealthy eating becomes a habit for many people when in a crunch for time. There are 240,115 fast food restaurants in America alone and only 37,716 super markets in the US; this means that for every seven fast food restaurants there is only one grocery store in our Nation. So where are citizens to turn when looking for something to eat? When the odds are seven to one, statistically you'd be more likely to choose the fast food restaurants almost every time. By increasing the amount of healthier store alternatives in the US we can give Americans accessibility to more affordable, healthier options, and the equal choices the people of America deserve. For many people across America eating healthy is a difficult thing to do, because they do not know where to start. This becomes even more difficult when they do not have a grocery store near by in order to purchase healthier alternatives. Grocery stores offer fresher fruits, vegetables, and many now offer organic meats and milk. In the article “Escape from the Western Diet” by Michael Pollan he writes of how important it is for the health of American’s to eat a diet with...
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...recognises these laws as fresh air, sunshine, fresh food, exercise, hygiene, and mental wellbeing. Priessnitz believed the body was able to heal itself if the correct lifestyle adjustments were made. These methods of treating with nature’s own forces set in place the foundations of the naturopathic movement. It would seem that our modern way of living has lead us away from these natural laws and we are left to question, if it is still possible to live in harmony with these influences in the 21st century? I believe that it is still possible to be in harmony with the nature cure principles. When appropriate lifestyle choices are made we are able to become more in harmony with the natural cycles of nature. Healthy eating practises are essential if we are to live within the nature cure principles. In the 21st century we are seeing a deviation from the natural laws when it comes to the farming of our foods. Foods grown with the use of insecticides, herbicides, artificial fertilizers and growth promoters not only have many toxins absorbed into them but also have many of the nutrients stripped out of them....
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...Childhood Obesity Kendall Stubbs Western Governors University WGU Student ID #428887 Childhood Obesity Weight in children is a critical well-being issue in the United States. The overall life expectancy of Americans is declining for the first time in many years. Changes need to be made inside the home, in order for this issue to be resolved. The number of overweight adolescents has tripled subsequent to 1980, and the commonness among more youthful children has doubled. Looking at long term outcomes, overweight teenagers and children have a seventy percent possibility of becoming overweight or obese adults (Bishop, 2005). Childhood obesity has been one of the fastest emerging public health issues in the United States over the last few years. It is becoming a big problem and an important issue for a variety of reasons. To begin, there is a general lack of exercise due to technology; advertising and commercials for unhealthy foods that focus on children. Because fast food is cheaper and more convenient than eating healthy, it is becoming a more acceptable option for Americans today. Parental influence, along with the examples that they set for their children is another major concern to childhood obesity. Childhood obesity, television time, video games, and internet usage are undeniably related. Children spend approximately seven and a half hours per day with media. Four and a half hours of this time is spent watching television (Wethington 2007). There was...
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...Women’s health Final Research Paper August 2, 2012 Eating Yourself Beautiful Have you ever heard the statement, you are what you eat? We’ll if you haven’t then let me be the first to tell you, it’s true. The food we eat and put into our bodies is the fuel our bodies need to function properly. Hippocrates believed that the human body has an innate capacity for self-healing (Colquhoun, Ledesma, 2008). Without the proper foods and nutrients our bodies cannot absorb the proper enzymes, nutrients and antioxidants needed to maintain a healthy body. There are very few things a person can do to impact their lives more powerfully, deeply and permanently than changing your diet. Every piece of food that enters your mouth has a direct impact on your mind, body, and soul. “The human body is the best picture of the human soul,” Ludwig Wittgenstein, Austrian-British philosopher. That’s the philosophy that I have learned through my research into the health benefits of food. Everything going on, on the outside of your body is a reflection of what’s going on in your internal organs. I learned this for myself firsthand a couple of months ago when I changed my diet completely. I am a thirty year old single mother who just recently moved home with my family to finish my degree in nursing. This stage of my life has by far been the hardest stage of my life. I was suffering with depression, anxiety, and on top of that my health was slowly deteriorating in front of my eyes. I didn’t understand...
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...According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 64.5 percent of Americans tip the scales as overweight or obese, the highest percentage of fat people of any country in the world. However, adults and kids in other countries are catching up. THE WORLD The World Heart Federation reports that globally there are now more than 1 billion overweight adults and that at least 400 million of those are obese. An estimated 155 million children are overweight worldwide including 30–45 million who are obese.1 In many countries, the worst increases in obesity have occurred in young people. About half a million children in Europe are suffering classic middle-aged health problems because they are too fat. Obesity among European children has been on the rise over the last 25 years. The number of overweight children in Europe did not change much from 1974 to 1984; then the rate started to creep up during the next 10 years, and it exploded after 1995. In Britain, one in five children is overweight or obese; in Spain 30 percent; and in Italy, 36 percent. While less than 1 percent of the children in Africa suffer from malnutrition, 3 percent are overweight or obese. Perhaps the most distressing data come from Asia, where the measure of being overweight used in Western countries may underestimate the seriousness of weight-related health problems faced by Asians. In Japan, for example, obesity is defined as a body...
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...According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 64.5 percent of Americans tip the scales as overweight or obese, the highest percentage of fat people of any country in the world. However, adults and kids in other countries are catching up. THE WORLD The World Heart Federation reports that globally there are now more than 1 billion overweight adults and that at least 400 million of those are obese. An estimated 155 million children are overweight worldwide including 30–45 million who are obese.1 In many countries, the worst increases in obesity have occurred in young people. About half a million children in Europe are suffering classic middle-aged health problems because they are too fat. Obesity among European children has been on the rise over the last 25 years. The number of overweight children in Europe did not change much from 1974 to 1984; then the rate started to creep up during the next 10 years, and it exploded after 1995. In Britain, one in five children is overweight or obese; in Spain 30 percent; and in Italy, 36 percent. While less than 1 percent of the children in Africa suffer from malnutrition, 3 percent are overweight or obese. Perhaps the most distressing data come from Asia, where the measure of being overweight used in Western countries may underestimate the seriousness of weight-related health problems faced by Asians. In Japan, for example, obesity is defined as a body...
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...According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 64.5 percent of Americans tip the scales as overweight or obese, the highest percentage of fat people of any country in the world. However, adults and kids in other countries are catching up. THE WORLD The World Heart Federation reports that globally there are now more than 1 billion overweight adults and that at least 400 million of those are obese. An estimated 155 million children are overweight worldwide including 30–45 million who are obese.1 In many countries, the worst increases in obesity have occurred in young people. About half a million children in Europe are suffering classic middle-aged health problems because they are too fat. Obesity among European children has been on the rise over the last 25 years. The number of overweight children in Europe did not change much from 1974 to 1984; then the rate started to creep up during the next 10 years, and it exploded after 1995. In Britain, one in five children is overweight or obese; in Spain 30 percent; and in Italy, 36 percent. While less than 1 percent of the children in Africa suffer from malnutrition, 3 percent are overweight or obese. Perhaps the most distressing data come from Asia, where the measure of being overweight used in Western countries may underestimate the seriousness of weight-related health problems faced by Asians. In Japan, for example, obesity is defined as a body...
Words: 3893 - Pages: 16