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You Are What You Eat

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You Are What You Eat

Ever wonder why organic food prices are higher than non-organic produce? For example, when shoppers go into the produce section of the store they see two parts, organic produce and non-organic. Non-organic strawberries are cheaper than organic strawberries. Why would the price differ if they are both the same strawberries? They may taste the same, but the non- organic strawberry have pesticide residue on it. Eating organic food is healthier than non-organic food, because organic food does not contain harmful pesticides, have a higher nutrient content, and does not contain genetically modified organism.
Organic is referred to the way farmers grow and process their products. Organic food is better for the environment. Organic growers conserve energy by decreasing the use of fossil fuel. By organic farmers doing this, it helps to minimize the environment pollution. Farmers on an organically farm do not use harmful pesticides to grow their food. A pesticide is a substance used for destroying insects or organism harmful to discriminating animals and plants. Organic farmers use safer methods to protect their crops. One of the rigorous methods is trapping insects instead of using pesticides that can stay on non-organic produce. On the other hand, conventional growers use toxic substances to protect their crops. Even with washing off conventional produce there is still residue left on the food. According to the Environmental Protection Agency, pesticides can cause birth defects, learning disabilities, behavioral changes, organ damage, cancers (including leukemia, breast cancer, and brain tumors), and asthma symptoms (Campbell, 2012). Nonetheless, eating organic foods have a higher nutrient.
Organic is more nutrient than eating conventional foods. Cancer is on the rise and one of the leading causes of deaths in America. Eating Organic foods can

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