Dish chosen Ingredients needed
Dandymite Pizza Delight

Anthony’s Sausage roll

Kayla’s Cinnamon roll 3 tsp active dry yeast 1 cup warm water 1 1/2 teaspoons sugar 2 1/2 cups all-purpose flour 2 tablespoons olive oil 1tbsp salt 1 tsp sugar 1 tin Tomato sauce 1tbsp black pepper 2 sweet pepper 4 pork sausage 1 pack mozzarella cheeses 1 cup water ½ cup onion 1 tomato 1 pack rotisserie chicken

4pork sausages 1/2 small onion, chopped 2 eggs ¼ cup Tomato sauce 1 cup cheese 3 tsp yeast 1 ½ cups All purpose flour 1/2 tsp salt 1 sweet pepper

3 tsp yeast ¾ whole milk ¼ cup granulated sugar ¼ cup warm water ¼ tsp vanilla 1 egg 1 tsp salt ¼ cup unsalted butter, melted 3 cups all purpose flour ¼ cup melted butter
1/3 cup of unsalted butter ¾ cup brown sugar ¼ cup granulated sugar 1 ½ tbsp cinnamon ½ cup honey

Time Order of work -method
9:00-9:30

9:30-10:00

10:00-10:30

10:30-11:00 11:00-11:30 Set up work area by collecting needed tools and equipments. Weigh and measure all ingredients. Preheat oven to 350°c.Heat water for yeast, mix in yeast in Luke warm water and let it stand for about 5 minutes until it becomes foamy. Then heat milk for dough for cinnamon roll when milk has reach Luke warm temperature mix in yeast and let it stand until it becomes foamy. Clean work area.
Incorporate all ingredients to make dough for sausage and pizza by mixing all dry ingredients in a bowl and adding yeast mixture to it. Then begin to knead that mixture when finished, let it stand in a warm area until it has doubled in size. Now in a separate bowl do the same thing for the cinnamon roll dough. Clean work area. When the separate doughs have doubled in size divide the dough for the sausage roll and the pizza in two equal parts. Roll out pizza and place toppings on top, roll out the sausage roll add cheese, onions and sausage on the dough then roll it and cut into equal sizes. For the cinnamon roll dough, roll it out evenly and apply butter and filling ingredients roll and then cut into equal parts. Clean work area.
Place pizza and sausage roll in oven let it bake for 20 minutes and place cinnamon roll in oven and let it bake for 15 minutes. Clean work area.
Check on the dishes in the oven. When finished baking garnish and serve finished products. Do final cleaning and washing up.

List of ingredients Special equipment
Groceries Vegetables and Fruits
1 pack active dry yeast
1/4 quart olive oil
½ dozen egg
5lb all purpose flour
½ lb sugar
1 pack cinnamon
One stick or butter ¼ pint Margarine 1 tin Tomato sauce
Tomato paste
1 pack or mozzarella cheese
¼ quart honey
1 pack salt
1 pack black pepper
¼ quart vanilla
1 box whole milk 4 sweet peppers
1 hot pepper
2 onion
1 glove of garlic
1 tomato Meat and Fish 1 pack rotisserie chicken
1 pack ham slice
1 pack pork sausage

S.B.A. Question
Question 1
For a food display in your community make these items to illustrate the versatility of the yeast mixture, your choice must include one sweet or one savory item dish

CXC
FOOD AND NUTRITION PROJECT
SCHOOL BASED ASSESSMENT (S.B.A.)
(YEAR 2012)

Name: Averdan Carter
Teacher: Mrs. Williams
Territory: Jamaica