The effect of temperature on membrane permeability in beetroots Temperature ±1 (oC) | Absorption ±0.001 and observations | 30 | .886Water stained purple halfway through the test tube | 40 | .238Beetroot turned yellow-orange, water also stained yellow-orange | 50 | .140Water stained dark purple | 60 | .109Water stained lighter purple than 50C, beetroot lost color slightly and floating in middle of water | 70 | .056Water stained red-orange especially near the bottom, beetroot lost color
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Introduction According to Chand (2015), costing techniques are used by management for controlling cost and making managerial decisions. It systematically records expenses and analyses the cost of each product manufactured or service rendered by an organisation (Hariharan, n.d.). Firms choose to adapt to a specific costing theory that caters accordingly to their needs and objectives. Part 1: Evaluation of Costing Theories Costing theories are very important in business decision making. According
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CHAPTER 1 Costs Costs can be defined as the resource expended towards the accomplishment of a specific objective. Costs are usually measured in monetary terms being the amount that has to be paid for goods and services, usually raw materials and labor. Costs are broadly classified into actual and budget costs. Actual costs are historical while budgeted are projected to occur in the future. Costs are either direct or indirect. Direct costs are costs that can be traced directly to the cost object
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inelastic, the price can be increased without as drastically reducing unit sales. A-5 The markup in the absorption costing approach to pricing is supposed to cover selling and administrative expenses as well as providing for an adequate return on the assets tied up in the product. Full cost is an alternative approach not discussed in the chapter that is used almost as frequently as the absorption approach. Under the full cost approach, all costs—including selling and administrative expenses—are included
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= $ 343 600 Total Direct Materials Cost = $ 142 000 Total Manufacturing Cost = $ 658 423.50 + $ 343 600 + $ 142 000 = $ 1 144 023.50 Cost per unit = $ 1 144 023.50 3800 units = $ 301.06 per unit Question c: Absorption costing is the traditional cost
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and clinical algorithms for fluid management in PD. Physiology of Ultrafiltration Trans-capillary fluid movement: Osmotic gradient (first and foremost). Hydrostatic pressure (much less so). Membrane function / surface area. Lymphatic re-absorption. Physiology of Ultrafiltration: Structure of the Peritoneal Membrane Physiology of Ultrafiltration: Water, Glucose and Sodium Movements Na H2O Capillary Peritoneal Space Glucose Aquaporin mediated: 50% Intercellular: 50% Glucose
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Running head: Knocking on Death’s Door Knocking on Death’s Door: Methadone for Palliative Care Wendy M. Walker NURS 407 February 23, 2015 Abstract “Terminally ill.” “Six months to live.” “Hospice and Palliative Care.” These are just a few of the phrases that will completely turn a person’s life upside down. Effective and appropriate symptom management at the end of a hospice patient’s journey is vital. Health care professionals have a duty to provide ethical and compassionate care to
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Excretory System 1) Respiration(CO2 2) Digestive System 3) Kidney 4) Skin(Sweat, Sebum Kidney • Elimination of waste product of body • Maintain body volume and composition of body fluids • Kidneys are paired situated in lumbosaccral region • Covered by peritoneal • Shape o Mostly it is bean shaped o Cattle it is lobulated o Horse it is heart shaped Urinary System • Kidneys • Ureters • Urinary Bladder • Urethra • Epithelial
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I ate a ham and swiss cheese sandwich for lunch on Day Three, which contained all three macronutrients. There was carbohydrate from the Asiago cheese bread, fat from the swiss cheese, and protein from the ham. Digestion of this sandwich began in my mouth, when I bit into it and chewed the macronutrients into smaller pieces with my teeth. Then the saliva, secreted from the salivary glands, moistened the food and began the chemical breakdown of the food. Amylase, an enzyme in the saliva, broke down
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costs, total revenue, break-even point, or variable costs? 04. What is the breakeven point in dollars or units given an absorption income statement figures including such items as sales, cost of sales, and selling expenses as an example? 05. Be prepare to calculate a new break-even point if the price, variable costs, or fixed costs change given information from a absorption income statement. 06. Could you calculate how fixed costs would have to be decreased to maintain the same dollar amount of
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