seeds come from a desert plant named Salvia hispanica found in Mexico. Men used chia seeds for an energy boost back during the Aztec and Mayan times. The energy boost mostly comes from the antioxidants, carbohydrates, fiber, protein, and omega-3 fatty acids contained in the chia seeds. Funny story, even Christopher McDougall, the author of the book "Born to Run" was able to try out an energy drink made of chia seeds, offered to him by a Mexican tribe, and he said that it gave him a rush of power that
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The analysis of salmon bone pretreatment methods were done by observing color and odor in washing water residue and salmon bone. Whereas, extraction condition methods was analysed by observing salmon bone soup (the liquid after separated with salmon bone). The parameter of extraction condition was included color, odor, and taste. Soup was served to 2 panelist at 40°C and analysed by hedonic test. E. Extraction Methods Salmon bone after thawed one night was cut into 1-2 cm. After applied pretreatment
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#7 – Determination of Ka for Weak Acids Laboratory Date: April 25, 2012 Objective Titrate a solution of unknown acid to the half-reacted point and use the pH of the solution at that point to determine ka for the unknown acid. Titrate a solution containing a weighed amount of solid unknown acid to the half-reacted point and use the PH of the solution at that point to determine Ka for the unknown Ka for the unknown acid. Introduction When an uncharged weak acid is added to water, a heterogeneous
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Chapter 7-9 Homework Key, CH341 |1. |Give the major organic product of the reaction of 1-ethylcyclopentene with each of the following reagents. Show |[pic] | | |stereochemistry when appropriate. | | |a. D2 with a Pt catalyst. D’s add |b. H-Br |c. H2O with H2SO4 as a catalyst. |d. Cl2: the Cl’s add trans
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rain and oxygen levels in water may affect the life/quality of an aquatic system, in this case a stream, by raising pH levels or limiting the amount of life that can be sustained. Other abiotic factors include turbidity and nutrient concentrations. Acid rain falling and flowing into the stream can increase the acidity of a stream, and many organisms living there are very sensitive to any changes. Also, if there is little turbidity, nutrients and sediments tend to settle and
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Chemical Reaction of Baking Soda and Lemon Juice CHM/110 August 2, 2012 Chemical Reaction of Baking Soda and Lemon Juice Baking powder and lemon juice are relatively versatile substances used in society’s daily lives. For example, the two have commonly used as natural cleaning solutions and cooking ingredients as well. The two products alone deemed as beneficial in households because they are inexpensive and are natural substances with healthier outcomes. Mixing lemon juice and baking
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N2P1, N2P2) mixed fertilizers was investigated on volatile substances, soluble sugars, organic acids, titratable acidity, dry matter and lycopene of “Corbarino” cherry-like tomatoes. The flavor volatiles reached the highest concentrations in red-ripe cherry-like tomatoes treated with N1. Glucose, fructose, dry matter and titratable acidity increased only in N+P fertilized samples. Among the organic acids, citric increased, malic decreased and oxalic was constant in all the fertilized samples. Lycopene
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The Nestle Company is a global organization with a well-known and reputable reputation since 1886. The company was founded by Henri Nestlé in Vevey Switzerland where there headquarters remain to this day. The Nestle Corporation is a leader in health, nutrition, and wellness and its company’s mission is to promote “Good Food Good Life.” It is an organization that thrives on looking forward and comprehends the trends and forces that shape global markets. The long- term vision for the Nestle Company
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ons 1 Use special strips of paper known as pH paper for very broad measurements of pH. pH paper can be bought for acidic neutral and alkaline compounds. Once dipped into the hair product, the paper changes color depending on the pH of the product. Then the color can be matched to a key (included with the pH paper) to determine the approximate pH. 2 Use a digital pH meter for more precise measurements. Though the specifics of using a pH meter will vary according to the model, the basics are
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chlorohydrin Cl2/H2O (Chapter 8) T. Br2, light (or heat) or NBS / light (or heat) (Chapter 10 notes/ Chapter 13 book) U. 1) OsO4, 2) NaHSO3 / H2O (Chapter 8) V. H2SO4/ROH (Chapter 8/11) W. NaOH, H2O (Chapter 11) X. Good nucleophile (Chapter 11) Y. Acid catalyzed – Nuc/ H2SO4 (Chapter 11) Z. Br2, light (or heat) A*. PBr3 or SOBr2, Et3N (Chapter 11) B*. KMnO4 or H2CrO4 (Chapter 12) C*. LiAlH4 (Chapter 12) D*. KMnO4 or H2CrO4 (Chapter 12) E*. Not on chart F*. PCC (Chapter 12) G*. NaBH4 or LiAlH4 (Chapter
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