and gives up its energy. Power is recovered from both the hydrostatic head and from the kinetic energy of the flowing water. The design combines features of radial and axial turbines. The inlet is a scroll-shaped tube that wraps around the turbine's wicket gate. Water is directed tangentially through the wicket gate and spirals on to a propeller shaped runner, causing it to spin. The outlet is a specially shaped draft tube that helps decelerate the water and recover kinetic energy. The turbine does
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rubbing of one object against another. friction 7. G is for___, a state of matter. gas 8. H is for ____, a form of energy. heat 9. I is for _______, a body at rest. inertia 10. J is for _____, is a derived unit of energy. joule 11. K is for __________, the study of classical mechanics. kinematics 12. L is for __________, the total energy per unit time emitted by an object. luminosity 13. M is for __________, used for magnifying small objects. microscope
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Lesson 01 Quiz Your response has been submitted successfully. [pic] We will record the highest score from these lesson quizzes so feel free to take it again (max 10 access attempts) to score 100%. |Points Awarded | 11 | |Points Missed | 3 | |Percentage | 79% | |1. |In the United States, which is the most popular method for heating homes? | | |A.
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Energy is defined as the capacity to work or the force that helps us to do things with vitality and intensity (Reese, Brandt, and Howie). Having positive energy enables us to make the necessary decisions as far as how we are going to handle unforeseen situations as they present themselves, as well as providing us the “juice” we need in order to perform daunting tasks on a daily basis. Energy can be either positive or negative in terms of how we deal with interpersonal relationships. Positive energy
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Sugar for pulling/blowing 750g sugar 115g water 320 g corn syrup 1g cream of tartar, dissolved in a little water Place sugar and water into a clean pot. Stir over low heat to dissolve sugar. Skim foam from the surface using a tea strainer or ladle (these are natural impurities that will cause the pulled sugar to be dull and streaky). Bring to a boil, then add corn syrup and cream of tartar mixture. DO NOT STIR. Wash down pan sides with a wet pastry brush to prevent crystallization (keeping
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Learning Team X - Week 2 Assignment The first phase of our team’s project is to develop a program that calculates the user’s daily caloric balance. The first phase of the program development cycle is to identify the tasks or requirements needed for the program. Below is a list of those activities that we have identified: 1. Get Name 2. Get Gender 3. Get Weight 4. Get Calories Consumed for Breakfast 5. Get Calories Consumed for Lunch 6. Get Calories Consumed for Dinner
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Experiment Aim: To find the specific heat capacity of three different metal using the method of mixtures. Specific Heat Capacity – It is the amount of heat (thermal) energy required to cause a rise in temperature by 1°C in a solid of 1kg. Apparatus: 1. Metal cubes (3) 2. Beaker 3. Water bath 4. Thermometer (L.C. 1°C) 5. String 6. Digital Balance Risk Assessment: 1. Wear a lab coat to prevent any substance from falling you and potentially harming you.
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between heat energy, the mass of the substance, the specific heat capacity of the substance and temperature can be expressed in the equation above. The heat energy in joules required to heat a given substance to a certain temperature is equal to the mass of the substance heated multiplied by the value of the specific heat capacity of the substance multiplied by the difference between the initial temperature and the temperature of the substance after heating In this lab, the energy used to heat
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commitment to help reduce greenhouse gas emissions and to meet the challenges of depleting energy resources has seen the implementation of several initiatives to reduce energy usage. Our goal to be an energy efficient company has seen us invest in new technologies to reduce wastage and increase efficiencies. In a typical food industry, the boiler house is one of the main energy users with plain boilers having an energy efficiency of 70 – 80% depending on its usage. The following diagram provides a breakdown
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Team B Calorie Count Tool PRG/211 May 5, 2014 Team B Calorie Count Tool PROBLEM STATEMENT Team B was asked to develop a program which would calculate the user’s daily intake of calories and measure those calories against the overall calories expended. The core purpose of this program will do two primary functions. First, it will record the user intake of calories as acquired through meals throughout the day. Second, the user will record caloric output associated with physical activity. This
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