Clean Cooking Solutions through Clean Cooking Solutions through Biogas in Nepal Presented on First CCAAC Day 10 July 2014, Kathmandu Biogas •Biogas is odorless, colorless gas produced from any organic waste from any organic waste •It contains 60% methane gas and 40% of CO2 and others created by the bacteria in the d h created by the bacteria in the absence of oxygen. •The ideal temperature to generate biogas is •The ideal temperature to generate biogas is 30‐35° C Scenario without Biogas
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PDHPE Principles of Training 400m Run The principles of training should be applied to any athlete, elite or otherwise, when designing a training program that will result in maximising benefits in their chosen sport. The principles of training that will be included for this specific 400m elite runner are: progressive overload, specificity, variety, reversibility, training thresholds and warm up/cool down. It is vital to recognise the importance of progressive overload in a training program since
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have both anaerobic and aerobic training incorporated, in a ratio relevant for your chosen sport. You should also ensure you train the relevant health and skill related components of fitness. Part C- Report (1-2 pages) 20 Marks Justify your training program by: * Describing the changes to the musculoskeletal and cardiorespiratory systems. * Explaining why these components of fitness are relevant to your sport. * Explaining why you chose this ratio of anaerobic & aerobic
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these waste pollutants. These waste products can be from different sources food waste, industrial waste, agricultural waste, urban waste etc. Waste pollutants which are obtained from these sources are usually organic materials. The process of anaerobic digestion aims on breakdown of these waste materials. "It is a complex biochemical process of biologically mediated reactions, by a consortium of microorganisms to convert organic acids to methane and carbon dioxide." The process stabilizes the
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Linear Least Squares Suppose we are given a set of data points {(xi , fi )}, i = 1, . . . , n. These could be measurements from an experiment or obtained simply by evaluating a function at some points. You have seen that we can interpolate these points, i.e., either find a polynomial of degree ≤ (n − 1) which passes through all n points or we can use a continuous piecewise interpolant of the data which is usually a better approach. How, it might be the case that we know that these data points should
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Discussion Question #2 Week 5 Lynnlee Palmer RES/342 July 2012 Biman Ghosh Discussion Question #2 Week 5 Components of a Time Series: (1) Secular trend The term “trend” is commonly used in day-to-day conversation. We often complain about the rising trend of population, prices etc. “Trend”, also called “Secular” or “long-term” trend is the basic tendency of production, sales, income, employment etc. to grow or decline over a period. It includes steady movements over a
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INTERNATIONAL J OURNAL OF M ULTIDISCIPLINARY S CIENCES AND ENGINEERING, VOL . 2 , NO. 5 , AUGUST 2 011 Impact of Employee Satisfaction on Success of Organization: Relation between Customer Experience and Employee Satisfaction Afshan Naseem1, Sadia Ejaz Sheikh2 and Prof. Khusro P. Malik GPHR3 1,3 Department of Engineering Management, Centre for Advanced Studies in Engineering, Islamabad, Pakistan 2 COMSATS Institute of Information Technology, Attock, Pakistan Abstract– Employee satisfaction is considered
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Different Change Detection Techniques Table of Contents Introduction...................................................3 Digital Change Detection Process...............................4 Description of the most commonly used change detection methods.5 I. Post-Classification Comparison..........................5 II. Direct Classification...................................6 III. Principal Component Analysis (PCA)......................6 IV. Image Differencing................
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A Project Report On FACTORS INFLUENCING THE PURCHASE DECISION OF BIMTECH STUDENTS FOR SPORTS APPAREL SUBMITTED IN PARTIAL FULLFILLMENT OF THE POST GRADUATION DIPLOMA IN MANAGEMENT AT BIRLA INSTITUTE OF MANAGEMENT TECHNOLOGY Submitted to: Prof. A.K. Dey Submited by- Dhruv Chauhan 14DM074 Dishant Gupta 14DM078 Himanshu Garg 14DM091 Ishan Biswari 14DM096 Jitender Kumar 14DM105 Karan Vithlani 14DM109 LETTER OF TRANSMITTAL Dr. A. K. Dey
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Systematic Methodology used in the Identification and Isolation of Escherichia coli and Bacillus cereus from an Unknown Culture. By: Richard Martinez MCB-2010L Microbiology Lab Dr. James Rogers 11/29/13 Unknown bacteria were determined to be Escherichia coli and Bacillus cereus due to their morphological, physiological and metabolic properties. I. Abstract In a laboratory setting, it often becomes necessary to identify an unknown organism. In this experiment, researchers classified
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