Prolonging the Shelf Life of Leche Puto by Replacing Sugar with Honey Introduction Background of the Study Food products from Tayabas City, Quezon like yema cake, cassava cake, and leche puto are becoming popular throughout near provinces. With this, there are problems on exporting that cannot be avoided. Included here was the problem about the narrow shelf life of these food products due to the ingredients used in food processing. Leche puto is a kind of dessert that is produced from combining leche
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and food consumption Submitted to: Robert Kotoviets EAC 150 FD Submitted By: Saima Masood Chowdhury ID: 059-101-105 Due date: 27 July, 2011. Nutrition has a significant role in human life. It affects our energy level, well-being and overall health in major way depending on what type of food we choose. To live a healthy life everyone should have basic nutrition knowledge, which is really important. To have nutrition knowledge may not be able to change the food behaviour
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1 THE PROBLEM AND ITS BACKGROUND Introduction As experts say, healthy eating is to healthy brain. Food is the most basic need in our life. It gives us nutrients that our body needs. Food plays very vital role in maintaining proper health and also helps in prevention and cure of diseases. Good nutritive food makes health, but at the same time bad or unhealthy food gives rise to several diseases. Our cells, tissues and all organs works properly only with nutritious food which we eat. Eating healthy
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Report Paper Pengembangan UKM ANALYSIS AND COMPARATIVE STUDY OF THREE MICRO SMALL MEDIUM ENTERPRISES (MSME) IN BOGOR Anaiza Azlia | Ariansyah | Aditya P. Nugraha Business Profile Business Profiles : Cotton Candy Industry. This cotton candy sweets business, based on the information during the interview, was established in 1998. Monetery crisis that hit Indonesia had caused previous business collapsed and went bankrupt, causing the business owner started to sell cotton candies
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academic performance. Malnutrition remains one of the major obstacles to human well-being affecting all areas of a child's growth and development, including performance in the classroom. The study is grounded in Maslow’s motivational and needs theory. In this study, a qualitative phenomenological case study design was used with focus group discussions, interviews and observations as data collection instruments to twelve (12) grade seven learners, three (3) headmasters and four (4) teachers, purposively
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the Background and Methodology of the Research Process to Problems in Health Care University of Phoenix September 16, 2013 Eduardo E. Perez Instructor: Dorene Fankhauser Applying the Background and Methodology of the Research Process to Problems in Health Care There have been many studies and as well as research methods that have been used to conduct research on childhood obesity over recent years, and the ways that parents and health care providers can help prevent it. The studies have
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chapter is the background of the study, rationale of the study, objectives of the study, scope and delimitation, significance of the study, the research methodology, and the definition of terms. This chapter explains thoroughly the contents mentioned above. 1.1 Background of the Study Nowadays, fast foods are much noticeable to the public especially when they are offering unlimited packages. One of this is the barbecue. Barbecue is a method and apparatus for char grilling food in the hot
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Page No. 1 2 3 3 4 5 9 10 11 Introduction Background Methodology Result and Discussion Conclusion References Appendix 1 Eating Habit among AIU Students 2 FLE 124 ENGLISH 2012 A. INTRODUCTION The aim of this research is to find out the eating habit among student of Albukhary International University (AIU), especially during free time. In this study, we would like to take a diversity of students of AIU for our research. B. Background Dietary habits of students in Albukhary international
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DISTRIBUTION, FOOD PREFERENCE, AND MATURITY LEVEL OF MAWIK (Emerita analoga) IN THE SHORELINE OF MIAGAO, ILOILO, PHILIPPINES Jamie Sin Reyes Muyana March 2013 Chapter 1 Introduction of the Study Chapter One is divided into five parts: (1) Background of the Study and Theoretical Framework of the Study, (2) Statement of the Problem and Hypothesis, (3) Significance of the Study, (4) Definition of Terms and, (5) Delimitation of the Study. Part One, Background and Theoretical Framework
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Discuss attitudes to food and eating behaviour (35 marks) One explanation for eating behaviour is through Bandura’s social theory observing modelled from other people. Children may learn their attitudes to eating behaviour through observing parents and the satisfaction they receive and through this vicarious learning, they may come to model the behaviour themselves. Children will identify with their parents and their preferences and the satisfaction they receive and through this vicarious learning
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