of fermentation. I was only told of the ways of fermentation but not on how they worked or for what. One of the productions of fermentations that I learned about was known as ethanol fermentation which produces lactic acid for alcoholic beverages. Ethanol fermentation is the transfer or conversion of pyruvate into ethanol and carbon dioxide. The second fermentation method I learned was lactic acid fermentation where two bases of fermentation are being used. There is the heterolactic fermentation
Words: 260 - Pages: 2
November 2012 Abstract Alcoholic fermentation of Saccharomyces cerevisia has been used for centuries in baking. The process of alcoholic fermentation by the Saccharomyces cerevisia creates byproducts such as carbon dioxide and ethanol. The byproduct of ethanol that Saccharomyces cerevisia produces is used in winemaking and brewing. Yet, in baking the yeast reacts to the heat which produces large amounts of carbon dioxide gas that causes the dough to rise. This happens since the gas can’t escape
Words: 805 - Pages: 4
Nicky Shepard September 19, 2013 CJ 407 Midterm Dan Terry PART 1 In this scenario 26 year old Bradley has involved his self in a non-hostage situation. This is considered non-hostage because of his emotions. He thinks his wife is having an affair with her college professor. Bradley is in the Pre-contemplation Stage in which he sees no reason to change and is likely to resist suggestions that he change. Validating Bradley’s lack of readiness to change by making his resistance normal; supporting
Words: 675 - Pages: 3
Chemical compatibility is a measure of how stable a substance is when mixed with another substance.[1] If substances mix and do not change they are considered compatible. If substances mix and change or do not mix at all they are considered incompatible. For example, because bleach and ammonia, both commonly used as cleaners are not compatible chemicals, as they react. The recants in this case are dangerous so care must be taken not to allows these chemicals to mix when attempting to use them as
Words: 1849 - Pages: 8
| What I would have liked to have known before my first experience with drugs and alcohol. | | | By: unknown | 1/25/2012 | | What would I have liked to know before the first time I did drugs or alcohol? Well the first time i really drank to get drunk i was in 8th grade. I had no idea what the difference was between vodka or tequila, and i also didn’t know that some alcohol doesn’t mix well with others. So I got into a drinking competition with a female that I had been friends
Words: 805 - Pages: 4
Title Page 1. Introduction 3 1.2. Current Study 5 2.1. Means-end Chain Theory 5 2.2. The laddering technique 6 2.3.1 Recruitment of respondents for individual laddering interview 7 2.3.2 Analysis of laddering data 8 3.1 Attributes, Consequences and Values 9 3.2.1 Results: Marriage Segment 9 3.2.2 Results: Relationship Segment 10 3.2.3. Results: Single Segment 11 4. Discussion and Conclusion 12 References 13 1. Introduction The consumption of
Words: 3517 - Pages: 15
R-U-Buzzed Mobile Application CIS/207 December 3, 2012 R-U-Buzzed Mobile Application The mobile application discussed in this paper is “R-U-Buzzed”. It is a mobile application put out in 2010 by the Colorado Department of Transportation (CODOT), in an effort to curb drunk driving. Downloading the app to a mobile device is free, but comes with a warning that the user must be a minimum of 17 years old. During the download, the app asks the user if they want the information to be based on
Words: 777 - Pages: 4
deter drunk driving, alcohol- related traffic fatalities still pose a grave and dangerous problem. Why people drink alcohol. . Many people who drink alcohol enjoy the taste of beer, wine, and other kinds of alcohol. Beside the test, people like ethanol because it can make them drunk. for others it is way of life. Many people drink alcohol to avoid the problems in their lives, or to loosen up so that they feel more relaxed or happy when they party. A person whose drinking surpasses the guidelines
Words: 861 - Pages: 4
bacteria strain isolated from pineapple wine previously exposed to ambient temperature (28°C) for 5 days. Biomass, pH and acid levels were monitored each 2 days. The performance of acetic bacteria isolated was also assessed by studying their glucose and ethanol tolerance. The study allowed the isolation of yeast coded Saccharomyces cerevisiae (LAS01) and an acetic bacteria coded Acetobacter sp. (ASV03) both occurring in the pineapple juice. The monitoring of successive fermentations indicated that the pineapple
Words: 4077 - Pages: 17
CHAPTER 1: HIGHWAY SAFETY QUIZ 1 Never drive __________, avoid sudden steering and braking, and always signal your intention to turn or change lanes. if you have a mobile phone in the vehicle where you cannot see after inclement weather after rush hour 2 Conduct a mental list related to the condition of each driving element. If your list has unfavorable factors in one or more categories, your _______________. crash probability is at an elevated level fuel economy
Words: 872 - Pages: 4
