1. Describe the manufacturing processes used that transform the raw materials into the manufactured food product: Mixing: The process of mixing is used to evenly distribute ingredients and transforms the ingredients into dough. Within a factory setting that is creating Chocolate Chip Cookies, all the ingredients are poured into an industrial sized mixing machine that is set to mix all the ingredients together until the dough is complete. Freezing: When freezing a product, the slower the
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Informative Speech: How to make Fruit Pizza INTRO: Good morning everyone, I am Kaylee Black. Everyone has a favorite dessert, and mine is a fruit pizza. Since I was a little girl I always loved to help my mom make this treat. Baking became somewhat of a tradition for my mom and I. Making a fruit pizza is something fun and simple that can be enjoyed by many. Today, I will walk you through what you will need, how you will prepare and serve a quick, easy and delicious fruit pizza. * The
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Lin Anderson Saving Mr Ugwu Mr Ugwu crosses to the window, thinking he hears a drop of rain against the louvred glass[1]. For the past three weeks Mr Ugwu has been waiting for rain. He waits for rain as you or I wait for a knock at the door; for the telephone to ring; listening. But unlike these things, the rain is definitely coming. Mr Ugwu knows it is merely a question of time. But this morning, when he scans the horizon, the blue sky looks emptily back at him, although, he thinks, sniffing
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How to bake cake What is your favorite dessert? I hope you answer cake because there is nothing more tastefull than a big piece of cake. You can eat it with milk, ice cream or just plain, you do not need anything else to be able to enjoy cake I have this secret recipe that is been passing around generations thru generations in my family that will make you lick your fingers. Now I will share with you my family recipe. Be advise you may end it gaining a few ponds if you do not exercise properly
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genetic diseases in the world. Nearly 3 million people have it although most are not aware of it. Being a protein molecule, Gluten is found in wheat, rye and barley, meaning the sufferer cannot eat foods or drinks (unless labelled ‘Gluten Free’) such as bread, beer, cookies, crackers, pasta, cake, lollies and gravy, just to name a few. However, there are more and more gluten free products being created all the time, easing the deprivation from most common foods. LACTOSE FREE AND NON-DAIRY: Lactose is
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Class work Read the case study below and Answer the questions that follow. Josephine earn her income when she open a restaurant, She cooks different dishes including Mahangu porridge, Fried meat and traditional chicken you can even find backed bread in her restaurant, she always ensure that the food is cooked accordingly, she is always there to shows her workers the amount of oil, salt and spice to put in the food and always there to monitor the whole cooking process. Josephine is a good leader
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players are trying to capture a market share as well. J N Kushwaha, president, Society of Bakers, said, ‘While biscuits have a 60 per cent share of the market, bread accounts for the remainder. Fancy bakery items have a 10-15% share.’ He pointed out that in the rural areas, biscuits were growing very fast, whereas in cities, the role of bread was changing. He added that this was visible in the eating habits, and the basic reason for growth was acceptability amongst both the rural and urban masses
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Chapter 3 MATERIALS, METHOD AND PROCEDURES Research Design In this study, the researchers used the descriptive-developmental research design since its purpose is to develop a new product, the Meat Pie. Once formulated, the treatments were subjected to evaluation using the Hedonic Scale for sensory evaluation to describe the qualities of the treatment to determine which among the treatments is the most acceptable. Tools and Equipment The following table shows the different tools and equipment
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Lucisano et al., (1984) Produced macaroni from commercial durum semolina blended with 10, 20, and 30 per cent defatted corn germ meal. The effect of germ supplementation on chemical composition, physical properties of dough, cooking characteristics, mechanical properties, and panel acceptability of macaroni were studied. Addition of corn germ meal resulted in longer mixing time of the dough, higher farinograph water absorption, higher protein content of the products and improvement of amino acids
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PEANUT BUTTER BALLS Anyone who likes peanut butter will love these cookies. I don't particularly like peanut butter, but these cookies taste pretty good to me. There are just a few ingredients and they make about 2 dozen bars depending on how big you cut them. Ingredients: 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup rolled oats (the Old Fashion, not Quick oats) 1/8 teaspoon salt 1/2 cup shortening 1 cup brown sugar packed tight 3/4 cup smooth peanut butter 1 egg 1
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