dough chases the spoon around the bowl. 5. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed. 6. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch. 7. Put dough in buttered bowl, turn dough
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company as we can say a fast food, that sell fresh bread with various salad and multiple inside ingredients as a topping. Customer can order from the meal value that we serve easily. Our target customer is students from university and collage from Kuala Lumpur area. As a student, we understand that they usually work until midnight. Because of this reason, our operation is open until the late night. Baguette Boulangerie aims to provide selections of breads with timely delivery and convenience of ordering
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Tuesday | Food/drinks consumed | Nutritional groups included in the meal. | Activity/ inactivity | Breakfast 8:00am | Brown bread toasted with strawberry jam or a bagel with butter. With a drink of water or still vimto (600ml). | * carbohydrates * fats * water | 20 minute walk | Lunch 1;00pm | Chicken and beetroot salad or tomato soup with brown bread and butter.With a drink of water or orange cordial(600ml). | * carbohydrates * fat * water * vitamin A | | Dinner 6:30pm
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Pizza Hut has several specialty type pizzas including the Hawaiian Luau and Chicken Supreme. Compact pizzas including the P’Zone and Big Pizza sliders are also on the menu. To make meals more family style, Pizza Hut also offers sides dishes such as bread and cheese sticks, pastas, and desserts. In addition to offering a diverse menu, Pizza Hut also cooks with the customer in mind. Not only does the company boast of using real ingredients, its website provides a list of its ingredients and nutritional
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Reduction of food waste in the Dutch catering sector | Author: Han Soethoudt [ Auteur: Han Soethoudt ] | Report no. 1335 | Title | Reduction of food waste in the catering sector | Author | Han Soethoudt | Number | Food and Biobased Research number 1335 | ISBN-number | ISBN no. 978-94-6173-336-8 | Date of publication | Date of publication August 2012 | Confidential | No | OPD-code | 6239021000 | Approved by | Toine Timmermans | | Wageningen UR Food & Biobased Research
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Huangr Hungary and food Contents I. Geographic and History ................................................................................... 1 I. Food culture ..................................................................................................... 2 I. Service styles and table etiquette and food taboos ..................
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Cookies: Almond Crescent Cookies Ingredients: 1 cup of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly
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The frame of wheat roller mill is solid welded, as opposed to bolted together. This gives additional durability, as there are no bolts to loosen through vibration. Frames are heavy plate steel – ½” to ¾ “plate depending upon the size of the wheat roller mill. The frame is slotted for easy removal of the rollers. Most Roller mills require dismantling to remove the rolls. Maximum capacity, versatility and transport ability are all designed into wheat roller mill. Wheat roller mill provides an unmatched
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To Annalena Part One "The Tributes" When I wake up, the other side of the bed is cold. My fingers stretch out, seeking Prim’s warmth but finding only the rough canvas cover of the mattress. She must have had bad dreams and climbed in with our mother. Of course, she did. This is the day of the reaping. I prop myself up on one elbow. There’s enough light in the bedroom to see them. My little sister, Prim, curled up on her side, cocooned in my mother’s body, their cheeks pressed together. In
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Phase5 IP Literature: Reflecting on the big picture LITR201-1502A-08 Professor Wright Terralyn Montgomery May 7, 2015 Literature can be defined as creative writing from creative imaginations. Poetry, non-fiction, fiction, and drama are literature works. It describes tradition and cultures beginning centuries ago. “Saving Sourdi” was set in the United States of America. It takes place at the family operated restaurant. Literature affects people personally according to their current area
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