Recipe Beef Casserole and dumplings Casserole Serving suggestion Steamed green vegetables. 12 Adult Meal Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients 800g beef rump or chuck steak, trimmed of fat, cut into 3cm cubes 2 tbsp olive oil 1 onion, roughly chopped 2 carrots, peeled, cut into 2cm pieces 2 tbsp plain flour 400g canned diced tomatoes, no added salt 2 large potatoes, peeled, cut into 2cm pieces 1 cup self-raising flour 30g of margarine 1 medium zucchini
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give you step by step instructions. Whatever works best for you Ms. (Ms. wishes to see a demonstration so she can follow afterwards). Okay MsI will demonstrate the entire process and you can follow afterwards. The materials needed are two slices of bread, peanut butter, jelly, a butter knife/spoon, a napkin, and a plate/placemat. (Demonstration begins) First, wash your hands and make sure the work area is sanitized properly. Next, open the peanut butter jar. Using the butter knife scoop out a table
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Running head: JULIA’S FOOD BOOTH 1 Case Study Julia’s Food Booth Susan Dawson Strayer University JULIA’S FOOD BOOTH 2 Case Study: Julia’s Food Booth In this case study, we are asked to determine if Julia Robertson, a senior at Tech, should finance her final year at Tech in part by opening a food
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Executive Summary Rainbow bakery will be specializing in visually attractive cakes, chocolates and juice. Rainbow bakery is different from other bakery because all of it’s products main ingredients are vegetables. Rainbow Bakery will target special events such as weddings, birthdays and christenings. It’s variety of product will applicable for all aged people. All products are healthy and delicious. Product: Rainbow bakery offers a wide range of cakes, chocolate and juice. Different flavor is
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food item, typically consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces or savoury spreads. The bread can be used as it is, or it can be coated with any condiments
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Julia's Food Booth Part A (Formulate) | | | | | Step 1: | Define the decision variables: | | | | | | x1 | = | How many hot dogs to produce to maximize profit | | | x2 | = | How many BBQ Sandwiches to produce to maximize profit | | x3 | = | How many Cheese Pizza slices to sell to maximize profit | | | | | | | | | | | Step 2: | Define the objective function. | | | | | | Maximize the profits of Julia's booth. | | | | | | | | | | | | | | |
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closely fit the competitive approach that Panera Bread is taking? What type of competitive advantage is Panera Bread trying to achieve? Panera Bread is a company with unique and effective concept and strategy which has given them a competitive advantage over its competitors in the submarket industry. Panera Bread’s strategy includes providing specialty bakery and café experience to urban workers and suburban dwellers. They specialize in fresh baked bread that made with quality and detail, made to order
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1.Vegetable Pizza WHAT YOU WILL NEED: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1/2 medium onion, sliced and separated into rings 1 tablespoon + 1 teaspoon olive oil, divided 1 (12-inch) pre-baked pizza crust 1/3 cup light cream cheese with chives and onions 2 cups shredded low-fat mozzarella cheese, divided 1 cup spinach, chopped 3 tablespoons pine nuts, toasted 1 large tomato, peeled, sliced HERE'S HOW: 1. Preheat oven to 350º F. Place red pepper, broccoli, and onion
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1. Introduction Summary of what the report is all about. The demand for food items industry is mounting by a significant amount. Eating practices, habits and trends are continuously changing with different constructs of living standards. Increasing fashion towards ready-made snacks, events, feasts and dine out is giving a real boost up to this industry. The topic under consideration is Gourmet Sweets and Bakers. The main idea of this report is to highlight current strategic plan of the bakery
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Ingredients: * 200g seedless dates * 2 dl water * 200g butter * 2 eggs * 1 1/2 dl sugar * 1 table spoon of vanilla sugar * 1 dl sour cream * 3 1/2 dl flour * 2 tea spoons of baking soda * butter and bread crumbs for the tin Heat up your oven to 170 degrees. Chop the dates into little pieces and boil them in water (2dl) till they are soft. Remove the kettle from the stove and add butter. Mix it with till the butter has melted to the mixture. Mix sugar and
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