How to bake cake What is your favorite dessert? I hope you answer cake because there is nothing more tastefull than a big piece of cake. You can eat it with milk, ice cream or just plain, you do not need anything else to be able to enjoy cake I have this secret recipe that is been passing around generations thru generations in my family that will make you lick your fingers. Now I will share with you my family recipe. Be advise you may end it gaining a few ponds if you do not exercise properly
Words: 321 - Pages: 2
circumstances, there was a clear need for government action to check the outflow of the nation’s declining foreign exchange earnings through what important. Besides, it can also be argued that there were suitable local substitutes of wheat flour for bread baking; rice, cassava, maize and sorghum have been mentioned as such suitable substitutes. To some
Words: 11127 - Pages: 45
genetic diseases in the world. Nearly 3 million people have it although most are not aware of it. Being a protein molecule, Gluten is found in wheat, rye and barley, meaning the sufferer cannot eat foods or drinks (unless labelled ‘Gluten Free’) such as bread, beer, cookies, crackers, pasta, cake, lollies and gravy, just to name a few. However, there are more and more gluten free products being created all the time, easing the deprivation from most common foods. LACTOSE FREE AND NON-DAIRY: Lactose is
Words: 498 - Pages: 2
Class work Read the case study below and Answer the questions that follow. Josephine earn her income when she open a restaurant, She cooks different dishes including Mahangu porridge, Fried meat and traditional chicken you can even find backed bread in her restaurant, she always ensure that the food is cooked accordingly, she is always there to shows her workers the amount of oil, salt and spice to put in the food and always there to monitor the whole cooking process. Josephine is a good leader
Words: 341 - Pages: 2
players are trying to capture a market share as well. J N Kushwaha, president, Society of Bakers, said, ‘While biscuits have a 60 per cent share of the market, bread accounts for the remainder. Fancy bakery items have a 10-15% share.’ He pointed out that in the rural areas, biscuits were growing very fast, whereas in cities, the role of bread was changing. He added that this was visible in the eating habits, and the basic reason for growth was acceptability amongst both the rural and urban masses
Words: 255 - Pages: 2
VEGGIE'S BREAD A Feasibility Study Presented to the Faculty of the Department Of Hotel and Restaurant Management Of the School of Business Management Universidad de Zamboanga In Partial Fulfilment Of The Requirements for the Course of Bachelor of Science in Hotel and Restaurant Management (BSHRM) By: John Paul T. Tolentino Menard S. Gamiao Kirt Ivy Y. Endino Erwin Bryan S. Saavedra August 2015 CHAPTER ONE EXECUTIVE SUMMARY Summary of the Project | Name of the Firm
Words: 676 - Pages: 3
Phase5 IP Literature: Reflecting on the big picture LITR201-1502A-08 Professor Wright Terralyn Montgomery May 7, 2015 Literature can be defined as creative writing from creative imaginations. Poetry, non-fiction, fiction, and drama are literature works. It describes tradition and cultures beginning centuries ago. “Saving Sourdi” was set in the United States of America. It takes place at the family operated restaurant. Literature affects people personally according to their current area
Words: 1691 - Pages: 7
Chapter 3 MATERIALS, METHOD AND PROCEDURES Research Design In this study, the researchers used the descriptive-developmental research design since its purpose is to develop a new product, the Meat Pie. Once formulated, the treatments were subjected to evaluation using the Hedonic Scale for sensory evaluation to describe the qualities of the treatment to determine which among the treatments is the most acceptable. Tools and Equipment The following table shows the different tools and equipment
Words: 624 - Pages: 3
Cookies: Almond Crescent Cookies Ingredients: 1 cup of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly
Words: 13273 - Pages: 54
own. Way back 16th Century, the Spaniards introduced the breads that comes in rolls and served during breakfast. Spaniards trained Filipinos on how to make bread and until now, the techniques are still there. Pan de sal, which literally means “bread of salt”, is typical Filipino bread that is traditionally served as a breakfast roll. Pan de sal is made of flour, yeast, sugar and salt knitted and cut into tiny squares and covered by bread crumbs and baked. Typically, it is soft, airy, and chewy
Words: 7055 - Pages: 29
