until the dough chases the spoon around the bowl. 5. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed. 6. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch. 7. Put dough in buttered bowl,
Words: 289 - Pages: 2
PULLED PORK Sandwiches (slow cooker) Ingredients * 1 (14 ounce) can beef broth * 3 pounds boneless pork ribs * 1 (18 ounce) bottle barbeque sauce Directions 1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. 2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork
Words: 814 - Pages: 4
Brian Kelly Eng. 100 Teamwork’s Throughout all of high school I was lucky enough to not have to worry about getting a job. I never had a job my whole life. I have tried working at grocery stores before, but that kind of job wasn’t for me. As all of this was going through my head I was nervous about my first job that I had just gotten. I got hired to be a chef at an indoor sports venue in Northborough called Teamwork’s. The drive to teamwork’s is only 5 minutes away from my house so
Words: 1093 - Pages: 5
"Peaches or potatoes?" he mutters to himself. "Doughnuts or Ding Dongs?" He has, of course, left his shopping list at home. When he finally makes it to my register and starts unloading the cart, he suddenly remembers the jug of milk or the loaf of bread that brought him here in the first place. He then resumes his race around the store while the customers waiting in line begin to grumble and tap their feet. Of course, when it comes time to pay for the goods, the amnesiac discovers that he has left
Words: 691 - Pages: 3
Tabletop Mixer History & Background In 1908 a man by the name of Herbert Johnson invented a very much needed piece of equipment, called the mixer. Initially, the mixer was put here to make bread dough, and was quickly being put to use. By 1915 Herbert’s 80 qt. mixer became much more of a standard use in kitchens on U.S. navy vessels and in many bakeries around the U.S. The only thing holding him back at this point from jumping into business was strictly because of WW1. But luckily by 1918, many
Words: 327 - Pages: 2
was a man. he was wearing an old and dirty suit. he said to bill, 'little boy, i am very hungry, would you please please give me some food?' bill thought for a moment, then said,' alright, come in'. they walked into the kitchen. bill took a loaf of bread, and handed it to the man. the man was very happy, he ate the whole loaf in a minute. he thanked bill, and told him about his story. the man was once a rich business man, but his boss fired him because he was late for work one day. he lost his job
Words: 288 - Pages: 2
1. Budweiser beer conditions the hair2. Pam cooking spray will dry finger nail polish3. Cool whip will condition your hair in 15 minutes4. Mayonnaise will KILL LICE, it will also condition your hair5. Elmer's Glue - paint on your face, allow it to dry, peel off and see the dead skin and blackheads if any.... 6. Shiny Hair - use brewed Lipton Tea7. Sunburn - empty a large jar of Nestea into your bath water8. Minor burn - Colgate or Crest toothpaste9. Burn your tongue? Put sugar on it!10. Arthritis
Words: 744 - Pages: 3
blood is taken and spread on the doorpost allowing the pharaoh’s army to Passover the house hold” (Exodus 12: 1-6). The Passover is also known as the feast of unleavened bread, it is said that they left in such a hurry that they could not wait for bread dough to leaven. So for the two day duration of Passover, no leavened bread is eaten (Mark 14:
Words: 319 - Pages: 2
Homemade Flour Tortillas * 2 cups all-purpose flour * 1/4 cup vegetable oil * 1 tsp salt * 2/3 cup warm water 1. In a medium sized bowl, stir together flour and salt. Add oil and warm water, stirring to combine. Dump dough onto a lightly floured surface, and knead for about 3 minutes, until dough is smooth. Divide dough into 10 equal pieces, rolling each piece into a ball. Allow to rest, covered with plastic wrap, for at least 30 minutes. 2. Once dough has rested, preheat cast iron
Words: 333 - Pages: 2
PROJECT SUMMARY This section contains an overview of the whole project. It contains the name of the firm, its location and size, the descriptive definition of the business, its operation and product lines. It also includes the major assumptions used and summary findings and conclusion on market, technical, financial, socio- economic, and management feasibility of the project. A. NAME OF THE BUSINESS: “PIZZAZZY” The name was formed due to its root word “pizzazz” meaning appealing and captivating
Words: 7916 - Pages: 32
