Week 3 Sanitation and Food Safety Professionalism is an attitude that reflects pride in the quality of your work. One of the most important ways of demonstrating professional pride is in the area of sanitation and safety. Pride in quality is reflected in your appearance and work habits. Poor hygiene, poor grooming and personal care, and poor work habits are nothing to be proud of. Poor food handling procedures and unclean kitchen cause illness, unhappy customers, and even fines, summonses
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microbes can associate with major disease such as AIDs, painful and uncomfortable infections they can even cause your food to go bad- spoiled food. What foods are microbes used for? * Yogart * Pickles * Soy sauce * Cheese * Bread Enzymes from the microbes can be manipulated to cause the microbes to produce substances they normally do not synthesized such as drain cleaner, cellulose which can be found in the cell walls (cotton is the purest natural form of cellulose. It is
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phylum plays a major role in the carbon cycle because of its ability to decompose items within the environment (Clark, Curtis 2010). Zygomycota are also used to control some insects and can be used for fermentation (Clark, Curtis 2010). Common black bread mold called Rhizopus stolnifer is an example of asexual producing Zygomycota. Approximately 75% of all fungi are ascomycota fungi, also known as “sac fungi” because they produce a saclike structure called an ascus (Taylor, J., Spatafora, J., Berbee
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dragonflies, moths, etc · Flower color preference for butterflies · Growth rates of insects- such as mealworms · Microorganisms in water samples · Microorganisms in varying yogurt brands · Effectiveness of antimicrobial disinfectants · Bread mold · Decomposition rates · Acid rain and plant growth · Oil and plant growth · Reaction rates · Product testing- such as testing different brands of batteries · Paper airplane design · Bounce height of different balls · Increasing gas mileage
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P1 Describe concepts associated with nutritional health. Food: Food is a substance that is eaten to nourish our bodies. These substances are usually taken from the mouth and they can be in liquid or solid form. For those who are unable to eat with their mouth then these substances can be passed through a tube. We need to eat food in order to survive through life. Diet: Diet is the kinds of food that a person eats regularly. The word diet doesn’t refer to weight loss diet, it means all the meals
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To understand more about Saccharomyces Cerevisae (or yeast) , is to understand where it falls in within the three domains of life. There are three domains of life: Bacteria, Archaea, and Eukarya. Within the domain of Eukaryota, we find multiple kingdoms such as plantae, which consist of multicellular eukaryotes (land plants) that carry our photosynthesis. We also find amimalia, which consist of multicellular eukaryotesm that ingest other organisms, and protists which are mostly unicellular
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CHAPTER II REVIEW OF RELATED LITERATURE AND RELATED STUDIES Related Literature Adhesive is any substance that is capable of holding materials together in a functional manner by surface attachment that resists separation. “Adhesive” as a general term includes cement, mucilage, glue, and paste—terms that are often used interchangeably for any organic material that forms an adhesive bond. Inorganic substances such as portland cement also can be considered adhesives, in the sense that they hold objects
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on the label. I was required to take a science class and because of my interest in health and fitness I selected this class and I am very glad I did. I am walking away with information that I will use for the rest of my life. Food item: Corn Bread mix Version of food: Penguin Natural Foods Ingredient | Type of Additive | | Thiamin Mononotrate | Vitamin B | It is used as a food or nutritional supplement and is the preferred form of the vitamin for food fortification. Thiamin mononitrate
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Women were expected to stay in their homes and do the house work, with men out working for their daily bread. Marie, being the independent woman she was, did not conform. After she graduated school at the age of 15, she joined a secret, underground women’s education group called “Flying University”. Continuing her education from these means, Marie became
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Yeast is an astonishing life form. It is in charge of creating bread, wine, refined refreshments, and … .brew! At the point when yeast ages brew, it delivers more than 500 unique mixes. A large number of these mixes give lager its trademark flavor and smell. One of these mixes, albeit generally thought to be undesirable, is diacetyl. Diacetyl gives a rich, butterscotch-like flavor to brew. The flavor limit of diacetyl is 0.1 sections for each million (ppm) in "light" brew. Homebrewed brew can
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