just inherited our grandfather’s café located downtown. It has been around for the last 50 years, but unfortunately it is run the same way that it was 50 years ago. It needs some modernization. We need to give it a competitive advantage and develop a plan to bring it into the 21st century through an e-business plan. Now we are left with the huge task of figuring out how exactly to do that. The first thing we need to do is to figure out how to give our café a competitive advantage. We need
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Case Study 1 The University Bookstore Student Computer Purchase Program Case Study Pamela Hurdle Dr. Vargha Azad Quantitative Methods MAT 540 December 11, 2009 Case Study 2 Table of Contents Title Page 1 Table of Contents 2 Abstract 3 Case Information 4 Case Study 5-9 Conclusion 10 Reference 11
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delivery within 2 Km 3.1.3 Substitute Products • There is no exact substitute for coffees, but soft drinks may reduce the amount of coffee sales 3.1.4 Porter’s Generic Strategies We will be using all the three strategies to improve the café • Broad Cost Leadership Providing lowest prices • Broad Differentiation Making our coffee ‘The Best” in all aspects and Excellent Service • Focussed Strategy Setting sales target and achieving ‘n’
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Abstract .......................................................................................................................................3 Organizational Structure .............................................................................................................3 Balance Scorecard .......................................................................................................................4 Part 1: The Financial Perspective.........................................
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The Modernization of the Broadway Café By Kim L. Arthur-Brown A Final report submitted in partial fulfillment of the requirements for the degree of Master of Science in Information Systems. Strayer University 2010 Certificate of Authorship I hereby certify that I am the author of this document and any assistance I received in preparing this report is fully acknowledged. I have also cited in APA format for all sources that I obtained ideas, data, and words. Sources are properly
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Running header: THE BROADWAY CAFE Lloyd Wayne Murphy Reengineering: The Broadway Café Strayer University Professor Eve Yeates WINTER CIS 500 March 10, 2012 Abstract A customary coffee lovers rendezvous in the heart of academia stands The Broadway Café arose established in 1952, by my grandfather neighboring the open campus of the University of Texas (UT), Austin, Texas, and my grandfather in his last will and testament rendered the ownership of café as a bequest to me upon
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Part 3: Telecommunications Considerations for M-Coupons According to NetInformer, a provider of mobile coupons: [Mobile Coupons] have higher redemption rates than paper or e-coupons because they are not forgotten, or left at home. M-coupons can drastically reduce delivery and redemption costs, and trigger impulse buys (Netformer, 2008). Additionally, the site notes that m-coupons allow a business to offer real-time discounts by region, track results by customer, and offer rewards for customer
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Running head: THE BROADWAY CAFE The Broadway Cafe Ursula Wallace Strayer University Information Systems for Decision Making CIS 500 Dr. Jim Dollens The Broadway Café Introduction The Broadway Café is a family inherited coffee shop located in Atlanta, Georgia. The business specializes in coffees, teas, a full service bakery, and homemade sandwiches, soups, and salads. It was once a hotspot for many years but for the past five years the business has been declining
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Abstract I inherited The Broadway Café coffee shop from my grandfather which is located in downtown Atlanta. It was first opened in 1952. Coffee shop specialized in different coffees, teas, homemade soups, sandwiches, salads and full service bakery. For many years it was a hotspot, but for last five years business is going down. Now it needs new and improved methods to be back in business market. My grandfather never used computer and everything was manual including ordering and employee payroll
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Final Project The Broadway Cafe' Part I and II CIS 500 Strayer
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