SINO BA KASI YANG ‘SOMEONE BETTER’ NA YAN? Nagpunta akong department store para balikan yung nakita kong sapatos nung isang linggo. Hindi ko agad yun binili dati dahil andami kong bitbit. Kaya sabi ko, sa isang araw na lang. Pagbalik ko, parang dinikdik yung damdamin ko nung narinig kong out of stock na daw. "Minsan lang ako makakita ng gusto ko nawala agad." Habang inaayos ni ateng saleslady yung mga sapatos dun sa estante, sumagot siya, "Sir. Baka po hindi talaga para sa’yo." < insert
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CHAPTER 1 THE PROBLEM AND ITS BACKGROUND This chapter presents the Introduction, Statement of the Problem, Hypothesis/Assumption, Scope and Delimitation of the study, Significance of the study and the definition of terms. Introduction Many incoming students face these factors that might affect in choosing Hotel and Restaurant Management course from other courses available. Some students choose HRM course because they think that it is easy and a fast way to graduate because some of the mindset
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Vol. 7, No. 2. ISSN: 1473-8376 www.heacademy.ac.uk/johlste ACADEMIC PAPER Perceptions of hospitality and tourism students towards study motivations and preferences: a study of Hong Kong students Myong Jae Lee (mjlee@csupomona.edu) The Collins College of Hospitality Management, California State Polytechnic University 3801 West Temple Avenue, Pomona, CA91768, USA Samuel Seongseop Kim (sskim@sejong.ac.kr) Department of Hospitality and Tourism Management, Sejong University, Seoul, Korea
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Money - Medium of exchange - an object that is generally used in exchange for goods and services. If it didn't exist we would need to barter. - Unit of account - an agreed measure for stating the prices of goods and services. - Store of value - money can be held for a time and used later in exchange for goods and services. The importance of money in any economy can be seen from the role it plays: 1. Money acts as a medium of exchange. It allows society to make unlimited exchanges
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History of the Hospitality Industry Origins Caring for travelers has been a fundamental element of civilized societies since long before the birth of the hospitality company or the Holiday Inn Express. In ancient Greece, guest rights were one of the few established sets of conventions that were universally accepted amongst diverse cultures within the Greek world. Likewise, stewardship towards guests can be seen extensively in biblical passages. Hospitality did not begin in the Bible or in Greece;
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CHAPTER I. THE PROBLEM AND ITS BACKGROUND The Perception of selected BSHRM students towards career path in CvSU Main Campus for the year 2012-2013 Introduction Students must choose a course of their choice for the career that they like to take in the future. It is also the advice from the parents and teachers from them to be happy in their chosen course. Every student has his own perception of what career path he will take. But first what is a career path? A career path refers
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BS in Hotel and Restaurant Management The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and
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THE PERCEPTION OF THE BSHRM STUDENTS ON JOB OPPORTUNITIES Chapter 1 INTRODUCTION What possible job awaits me after I graduate? That’s the first thing that comes to the mind of students who are about to graduate. To find and to have a job is the main purpose of the students in studying. But how high is the possibility of college graduates to find jobs especially those BSHRM graduates? A lot of people are saying that the work of an HRM graduate isn’t easy. There are people who despise this
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CORRELATION OF ACADEMIC MARK AND LEVEL OF PERFORMANCE OF BSHRM PRACTICUMERS IN THE FOOD AD BEVERAGE SERVICES IN DAVAO CITY BY: COLLO, ELOISA CARLOS, JASON ENRIQUEZ, LEILA ANNE COMPASION, MARIZ SINCO, CAROLINE MARAMBA, JENEVY CHAPTER 1 INTRODUCTION One of the fastest growing sectors of the economy is the hospitality industry. It attracts diverse kinds of people with different fields of interest . People have always gone out to eat sometimes and travelled for work or leisure purposes
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction A nation’s economy runs on the knowledge and skills of its people. The requirements for skills evolve with external investment, technological advances and globalization. To keep pace with changes, people need to acquire skills to be productive and earn a living and all of these can be achieved through education. Education is the most important mechanism for the empowerment of people for their socio-economic, political, and technological
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