The practicum report is an integral part of the Bachelor of Science in Hotel and Restaurant Management (BSHRM) of the Dominican College of Tarlac (DCT). It is intended to provide students learning experiences and the application of knowledge and skills in hospitality industry settings. The practicum is a co-operative education which aims to achieve an effective blend of classroom study and off-campus work experience in hospitality-related industry. The goal of the practicum is to prepare the student
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“MGA TANGING PARAAN PARA MAKAMIT ANG DEGRING BSHRM” Ano nga ba ang kursong BSHRM? Yan ang katunangang umiikot sa aking isipan,ito ba ay tugol lamang sa pagluluto at kung paano ng tamang proseso ng pagluluto? Ito lang ba ang kanyang sinsaklaw? Ang kahulugan nang BSHRM AY BACHELOR IN HOTEL AND RESTAURANT MANAGEMENT. Itung kursong ito ay maraming sinsaklaw hindi lamang itinuturo sa kursong ito ang tamng proseso ng pagluto kung di itinuturo din ditto kung paano makihalubilo
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INTRODUCTION In this fast growing generation, students study hard to finished their degree and deserve to live the life they dreamed, They are expecting that life will be easier after earning a degree as they open a door for a new chapter of life after graduation. In the year 2008 according to POEA, minimum wage of salary was hard to come and graduates who want to go abroad but they can not immediately qualify for employment overseas due
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“The Extent of Moral and Financial Support of the Parents in Relation to the Academic Performance of the 4th Year BSHRM Student of St .Therese-MTC Colleges, La Fiesta Site” A Research Proposal Submitted to the Faculty of St. Therese-MTC Colleges, La Fiesta Site, Iloilo City In Partial Fulfillment of the Requirements in Research (Introduction to Research) For the degree of Bachelor of Science in Hotel and Restaurant Management by: Acullador, Joseph Brillantes, Kevin Dabi, Angel Fame
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INTRODUCTION The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. The tourism industry is a major contributor to the world economy. According to the estimates of the World Tourism Organization (WTO), international tourism alone generated $1.4 trillion in receipts (4.1 per cent of World GDP) in 2000
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THE IMPACT OF OVERPOPULATED BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT GRADUATES TO ENTER FILIPINO HOTELIER’S WORLDWIDE INDUSTRY In Partial Fulfillment for the degree of Bachelor of Science in Hotel and Restaurant Management Rostum B. Ercia Vryan Carlos D. Pombo Aaron Finn C. San Diego S.Y. 2015-2016 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTION History of Hospitality 1800’s: Savoy Hotel opened with Cesar Ritz
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know the effects of OFW parents to students of Mariners’ Polytechnic Colleges. Thirty (30) students from the BSHRM, BSHM, and BST students were made respondents of the study. Data were subject to descriptive statistical treatment. The major findings of the study revealed that: 1) 27 or 90% were 17 to 21 years old, 19 or 63% were female, 15 or 50% were in 4th year. 29 or 86% were BSHRM, 22 or 73% has 1 to 5 no. of siblings, 25 or 83% were living with siblings, 15 or 50% were mother working abroad
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CHAPTER I INTRODUCTION Background of the Study Many studies show that college students’ academic performance and study habits are related (Tope, 2011). However, most colleges and universities indicate that most student are not achieving well as expected (Disney, 2003). One cited reason is their lack of developed learning strategies or study habits. Hence, these students are affected emotionally and may not be interested in learning more due to pressures created by inefficient learning styles
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CLASSROOM ASSESSMENT TECHNIQUE INTERVIEW WITH MAAM PACIO 1. Bakit often ang paggamit ng Classroom Assessment Technique? Ans: Para malaman kung may natututunan ba talaga ang mga estudyante. That’s why we come up with different kinds of assessment techniques in assessing our students whether they understood our discussion or not. So sabi ko nung sa interview ni Arvin, I use identification, essay, sometimes roleplay, sometimes group dynamics, sometimesdifferent kinds of assessment. Why? Because there
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the comments and suggestions. Supervisors may state there about how students may improve their performance and they can also write there what factors that are not stated in the evaluation sheet but need to be evaluated. This study entitled “PUP BSHRM Hotel Practicum Evaluation Sheet of BATCH 2013-2014: A Proposal Intervention of Hotel Practicum Evaluation Sheet” aims to prove recommendations and actions for the improvement of the Hotel Practicum Evaluation Sheet. It also aims to provide further
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