Enhancing Skills of BSHRM students Towards Global Competitiveness The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the
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CHAPTER 2 REVIEW of RELATED LITERATURE and STUDIES This chapter is about the related literature – foreign and local which is subjected to review including previous studies relevant to this investigation. The information acquired herein is deemed adequate to establish a common backdrop for haven of the investigation. LOCAL LITERATURE As a rule in the school of Eulogio “Amang” Rodriguez Institute of Science and Technology (EARIST), they recommend the student’s study habit should
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“PROBLEMS ENCOUNTERED BY THE BSHRM STUDENTS OF BSU DURING THEIR PRACTICUM” Submitted to the faculty of Hotel and Restaurant Management Benguet State University, La Trinidad, Benguet In Partial Fulfillment of Requirements for the Degree of Bachelor of Hotel and Restaurant Management AGLASI, PRECYLEEN SUSAN ALIGAN, LORRAINE BAUTISTA, ERICK BERTING, JAYNEE WANDA GAWIDAN, SHARMAINE POSNAYAN, JEMIMAH JEWEL BSHRM 3-B PART I INTRODUCTION The Bachelor of Science in
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BSHRM Curriculum: Its relevance to Hotel and Restaurant Industry in General Santos City. Background of the Study The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent
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studies in Philippine Education. There is it called the Bachelor of Science in Hotel and Restaurant Management (BSHRM). It follows the American curriculum of hospitality management and includes: Culinary Arts, Business Administration, Public Relations, Marketing, Tourism Management, Accounting and Human Resource Studies. The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program provides knowledge and skills to students for careers in the Filipino industry of Hospitality, Hotel and
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WARD’s 11days Training on Bangladesh Labor Law Application Course on Bangladesh Labor Law [ACBLL] Date: November 07-December 13, 2014 Day: Friday & Saturday of Every week Time: 6.00 pm to 9.00 pm Registration deadline: November 03, 2014 Venue: WINGS Centre, Dhanmondi, Dhaka. OUR UNIQUENESS Role Play & Activities Whole training will be conducted based on Role Play, Case Study, Self activity, hands on exercise, experiential learning, group work etc. Professional Panel
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ACKNOWLEDGMENTS The researchers would like to extend their gratitude to the following persons who gave assistance for making this project possible: Dr. Susana B. Cabahug, our research instructor and adviser, who has given us encouragement and guidance in making this research project, Our parents thank you for having given us financial and moral support for this study; Our friends in Mandaue City College who have never failed to cheer us up so that we may have the appetite to finish this
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------------------------------------------------- ______________________________________________________________________________ In partial fulfillment of the requirements for the degree of Bachelor of Science in Hotel and Restaurant Management (BSHRM) the research study entitle “THE STUDY HABITS OF BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT STUDENTS OF UNIVERSIDAD DE ZAMBOANGA” prepared and submitted by Fe Alexa M. Lay, Halmila S. Panasali, Jerhana W. Jiripae, Cherrilyn A. Patalinhug
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ACKNOWLEDGMENTS The researchers would like to extend their gratitude to the following persons who gave assistance for making this project possible: Dr. Susana B. Cabahug, our research instructor and adviser, who has given us encouragement and guidance in making this research project, Our parents thank you for having given us financial and moral support for this study; Our friends in Mandaue City College who have never failed to cheer us up so that we may have the appetite to finish this research;
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