FORMAT FOR NARRATIVE REPORT: OUTLINE: 1. Title page (Refer to Page3) 2. Table of contents 3. Chapter I- Brief history/background of the company/company profile • Details of the Company, Include some Pictures of the Company including the outlets/restaurants/services • If you have two establishments, present the 1st Establishment you worked with. • PAGES : it depends on the background of the company and your presentation for it. (Maximum, about 10 pages) 4. Chapter II- Weekly Program Reports
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Hospitality Management Competencies: Do Faculty and Students Concur on Employability Skills? Ron Kristoffer O. Vidal BSHRM 3C Introduction In a developing country such as Philippines where the jobless rate is 25.4 percent of people (11.1 million) aged 18 and above of the labor force (Philstar, 2013), it is expected that university graduates should be able to find employment, but there are many who do not. The labor market oscillates between the skills shortage on one hand and the
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Narrative Report : University Athletic Association Philippines (UAAP) Season 76 Swimming Competition 2013 at TRACE College Submitted by: Yuri L. Matias BSHRM - 4th yr. TRACE College Los Banos, Laguna, 1st Semester School Year 2013 - 2014 University Athletic Association Philippines (UAAP) Season 76 swimming competition was held at TRACE College, Los Banos, Laguna Acquatic Sports Complex where an olympic size swimming pool is located. The compettion was
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Faculty of the Department Of Hotel and Restaurant Management Of the School of Business Management Universidad de Zamboanga In Partial Fulfilment Of The Requirements for the Course of Bachelor of Science in Hotel and Restaurant Management (BSHRM) By: John Paul T. Tolentino Menard S. Gamiao Kirt Ivy Y. Endino Erwin Bryan S. Saavedra August 2015 CHAPTER ONE EXECUTIVE SUMMARY Summary of the Project | Name of the Firm | Veggie’s Bread | Location | Veterans Avenue, Zamboanga
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Increasing Student Population of Hotel and Restaurant Management in Cagayan de Oro City __________________ In Partial Fulfillment Of the Requirements for the Degree Bachelor of Science in Hotel and Restaurant Management __________________ By Acaylar, Jesica Grace Baat, Shiella D. Labitad, MacheanBrixie B. Paza, Baby Joy A. S.Y. 2013-2014 ACKNOWLEDGEMENT The Researchers would like to extend their deepest gratitude to the following individuals who made this research possible:
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REACTION PAPER (SUPREMO) MANRIQUE, Geraldine BSHRM 2-2 13-5778 Elements 1. Character Protagonist: Andres Bonifacio Antagonist: Emilio Aguinaldo Spaniards Gregoria De Jesus Jose Rizal Emilio Jacinto Melchora Aquino Macario Sakay Domingo Calueg Procarpio Bonifacio Mariano Trias Captain Agustin Colonel Polavier And Other Katipunero’s 2. Atmosphere The atmosphere was very historic and the setting was pictured from the past of being slave of the Filipino’s from the
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LIFE IS BEAUTIFUL CREATED BY: KRISTYL MAE GEMOTA BSHRM 4C Life is Beautiful opens on a note of hilarity as the protagonist, Guido, and his best friend, Ferruccio, rocket down a country slope, the brakes on their rickety old car having given way. They pass through a parade, and the audience is immediately aware of where we are: the bystanders, believing Guido to be a Fascist leader, all raise their arms in the "Heil Hitler" sign. While Ferruccio attempts to fix the car, Guido happens
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2 x 2 ID Picture 2 x 2 ID Picture ATTACHMENT A FEU CAVITE Department of Hotel & Restaurant/Tourism PERSONAL DATA FORM Name of students: | _____________________________________________ | Course/year/section | _____________________________________________ | Residence address of the students | _____________________________________________ | Parents/Guardians | _____________________________________________ | Landline Number/Cell number of parents or guardians | _____________________________________________
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HISTORY Reptica Resto Bar was established through collaborative effortsand ideas of certain BSHRM students of Arellano University PasigCampus in Partial full fillment of the requirements in Entrepreneurship &Business Planning. The Dream of Owning an extra ordinaryaccommodating and simple restaurant has finally come into reality.The Proponents were Richie Bersabe, Cindy Villanueva, Lea RoseBurata, and Divine Grace Malto who really worked hard to conceptualizethe name, concept and lay out of the
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An Analysis of the Strengths, Weaknesses, Opportunities and Threats of Bongabong Tourism Industry Technical Description 1. Rationale Tourism is an important social economic industry in the country. It is a means of job creation, economic diversification and a source of foreign exchange. It acts as an export industry by bringing in revenues from outside sources to finance the country’s economic growth. Beyond its economic significance, tourism promotes understanding and trust
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