ONE GREENBELT HOTEL PRACTICUM REPORT SUBMITTED BY: Padilla, Rosario M. BSHRM SUBMITTED TO: Ms. Nancy Ramento Ms. Maryann Jane Pastorfide Table of Contents I. Chapter I – Hotel Profile 2.1 Location Map 2.2 Hotel’s Vision and Mission Statement 2.3 Facilities and Rates 2.4 Organizational Chart II. Chapter II – Hotel Policies, Processes and Standards 2.1 Marketing and Sales Department 2.2 Environmental Practices 2.3 Safety and Security
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Report -The day of the tour September 19, 2015 the day of the tour before that day our professor Sir. Benjamin Jaramilla is setting and directing us for all the things that we need to do during the tour 5:00 am in that morning all students of BSHRM set A. We meet in the Noli-Fili building in the University of Manila Noli-Fili building is the former office of the senate. While we are in the road to our destination we passed first at the road of the Espana Blvd. UST is the only university
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College of Education History The College of Education was opened in June 1926 at Intramuros, Manila during the rectorate of Very Rev. Fr. Manuel Arellano, O.P. to offer a four-year course leading to the degree of Bachelor of Science in Education (B.S.E.). A Laboratory High School was opened in 1928. The Normal School was established in 1940 as a two-year course leading to Elementary Teachers Certificate (E.T.C.). In June 1952, this Normal Course was changed into a four-year course leading to
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INTRODUCTION Many students of HRM in Taguig City University work part-time Employment during school could improve grades if working promotes aspects that correspond with academic success, such as industriousness or time management skills, or instead reduce grades by reducing time and energy available for school work. Otherwise, working might be associated with academic performance, yet not directly influence it, if unobserved student differences influence both labor supply and grades. Unmotivated
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| Hospitality and Restaurant Management As an In-Demand Course: | A Survey Study | | Peter Jay Obillo | 10/1/2013 | | CHAPTER I THE PROBLEM Background of the Study In the annual rate of enrollees at Panpacific University North Philippines, The College of Hotel and Restaurant Management takes the place of one of the courses that has a high percentage of enrollments every year in the other courses offered. This result shows that many students are giving interest of taking up
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DAHON NG PAGPAPATIBAY Ang pamanahong papel na ito na pinagamatang ( Mga Dahilan Kung Bakit Nakakapagtapos Ang Piling Mag-aaral Ng BSIT-1 Ng Cavite State University, Carmona Campus ) ay inihanda at iniharap ng pangkat ng mga mananalikisik mula sa BSHRM-1a na binubuo nila: Posada,Franz Bernard Motilla, Patricia Icar Sarro,Christian Jay Marcelo, Cherry Mae
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Cavite State University Carmona Market drive Carmona Cavite Research Paper CAREER OPPORTUNITIES FOR HOTEL AND RESTAURANT MANAGEMENT Submitted by: Gallego Bryan M. BSHRM – 1A Submitted to: Shella Rose Diaz THE HISTORY OF HOTEL & RESTAURANT MANAGEMENT I observed that Travelers throughout the world have always sought hospitable places to rest and eat. Although modern hotels feature conveniences such as televisions, en-suite showers and minibars, they fulfill the same purpose as ancient rooms
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. Table of Content SL Page No. 1 Introduction 02 1.1 History of HRM in Bangladesh 02 2 Theoretical / Conceptual Framework 02 3 Career development structure 03 3.1 BRAC Bank Limited – Banking Sector 03 3.1.1 Human Resources Division: 03 3.1.2 Different types of employees: 04 3.1.3 Training & Development Issues 04 3.1.4 Compensation, Pay & Employee Benefits 06 3.1.5 Evaluation Methods 08 3.1.6 Conclusion - BRAC Bank Ltd 08 3.2 Pacific jeans Limited – Garments Sector 09 3.2.1 Pacific
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Proficiency Level of English Communication Skills of BSHM-HRM Students in EARIST Cavite Campus: Input for Enhancement Program In Partial Fulfilment of the Requirements For the Degree of Bachelor of Science in Hospitality Management ABSTRACT English is considered as the universal language therefore it is commonly used as medium of instruction in school, home, and even in society. Being proficient in it is an edge in many aspects like in career, technology, society and even
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CHAPTER I Problem and Its Scope Introduction The hospitality industry is a broad category of fields within the service industry. It comprises a range of businesses which includes lodging, restaurants, karaoke television bars, event planning, theme parks, transportation, cruise lines, and additional fields within the tourism industry. When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the term “hospitality” means "the reception and entertainment
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