Business Management Studies

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    Job Performance of Practicumers of Bshrm Student

    education. Job qualification for Hotel industry is essential in finding a competitive work in the Philippines or even in other countries. Due to the rampant growth in hospitality industry, there has been a major concern for the Hotel and Restaurant Management students to be highly competitive or highly qualified in terms of hotel and restaurant preferences and standards. The job market in the hospitality industry is very competitive, employers will always want new graduates who are ready to “jump in”

    Words: 12996 - Pages: 52

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    Undergraduates' Perceptions of Tourism and Hospitality as a Career Choice

    Undergraduates' Perceptions of Tourism and Hospitality as a Career Choice Scott A. Richardson Griffith University Gold Coast, Australia E-mail: scott.richardson@griffith.edu.au ABSTRACT This study explored undergraduate tourism and hospitality student’s views of the industry as a career choice. Three hundred and seventy-nine tourism and hospitality students, from eight Australian institutions, completed a questionnaire rating the importance of twenty factors in influencing their choice of career

    Words: 6459 - Pages: 26

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    Applied Theory to the Hr Practices in the Four Seasons Hotels and Resorts Brand

    Summary The aim of this report in to critically analyse the implications of human resource practices in the Four Seasons brand. Unless diversity is supported, discrimination can appear in some cases, having a negative effect on the running of the business. Also, working in groups makes a great contribution to the company’s performance, allowing creativity to be put into practice. Leadership is the greatest issue, as it can make the difference. Following a vision of his own, the leader can influence

    Words: 1543 - Pages: 7

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    Wala

    A Hotel And Restaurant Management Career Might Be For You Leave a comment » A career in hotel and restaurant management might be for you if you like to make important decisions, hire staff and run the day to the day operations of your business. It might sound like fun stuff but it is hard work. As a manager, you will be the first one to arrive and the last one to leave. All responsibility will fall on you. The perks of being in hotel and restaurant management business, however, can be great

    Words: 1057 - Pages: 5

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    Finance

    SUNWAY UNIVERSITY BUSINESS SCHOOL BACHELOR OF SCIENCE (HONS) ACCOUNTING AND FINANCE BACHELOR OF SCIENCE (HONS) BUSINESS MANAGEMENT BACHELOR OF SCIENCE (HONS) BUSINESS STUDIES BACHELOR OF SCIENCE (HONS) CULINARY MANAGEMENT BACHELOR OF SCIENCE (HONS) INTERNATIONAL HOSPITALITY MANAGEMENT BACHELOR OF SCIENCE (HONS) INTERNATIONAL TOURISM MANAGEMENT ACADEMIC SESSION: MARCH – JULY 2015 STA 1024/ STA 2014 BUSINESS STATISTICS ASSIGNMENT SUBMISSION DATE & TIME: (Please refer to the respective

    Words: 491 - Pages: 2

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    Operation Management

    control over the operation is seen as the main attraction of entering the industry for proprietors and managers [Wood, 1997]. iv. Managers in the tourism industry are found to be different in personality from managers in other industry. For example studies by Lockwood [1989], stone [1988] and WORSFOLD [1989] found hotel managers to be more autocratic, assertive, competitive, stubborn, spontaneous, cynical, critical, controlling and practical. What techniques were suggested for improving the quality

    Words: 479 - Pages: 2

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    Hospitality

    HOM 210: Introduction to Hospitality Management Ch 1: The Hospitality Industry and You I. What is Hospitality Management? Hospitality means “the reception and entertainment of guests, visitors or strangers with liberality and good will” Hospitality: Comes from hospice, “house of rest” for travelers and pilgrims. Also, an early form of a nursing home. • Hospitality includes hotels and restaurants and many other institutions that offer shelter or food or both to people away from their homes

    Words: 393 - Pages: 2

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    Nothing

    Assignment about the importance of hospitality management in global market Subject: English Submitted by: Miss Christina Lecturer of English department Submitted to: Mithu Ahmed ID NO: 13300016 To All students of kolej gemilang Methodology: (1) Internet (2) Books (3) Shit-paper (4) Myself Hospitality industry is a huge sector of global market in this era. Hospitality industry makes our life

    Words: 1003 - Pages: 5

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    Effects of Social Media on Hospitality/Tourism

    Literature Review According to Mahmood A Khan (2012), the benefits of social media can be very helpful in marketing and management in hospitality and tourism. He states that social media has been an option for hospitality because it provides opportunities for managing and presenting business content and helps in identifying core values that draw clients and customers to the business. Most companies in this industry have developed strategies to integrate social media efforts with the overall marketing

    Words: 2669 - Pages: 11

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    Chef as a Career in India

    Ever thought of taking home a national award, as reputed as the Padma-Shri, for the not-so-appreciated skill of cooking? Well, if in case you did master your culinary skills like the famous chef and the culinary author Tarla Dalal, the dream may not seem far-fetched. Cooking in India is an art every home maker excels in, right from the age where she/he begins with the process of making the magical chai for the guests till the age where it becomes a roz ka kaam to cook the 3-meals-per day for the

    Words: 1156 - Pages: 5

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