SITUATION Company: Brannigan is a company that has been operating for over 100 years. It has a Soup Division which has experienced a decrease in its profitability and needs to create a new strategy to stop the declining sales and market share it has been experiencing. It is important to highlight that the soup division is the cash cow (according to the Boston Consulting Group product matrix) of
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4/28/13 Menu Cream of Broccoli Soup Chicken Picatta Cauliflower with Lemon Sauce Roasted Red Bee potatoes and onions 6:55 S.S.O., I grabbed five cutting boards placed them on the metal table. Next I got seven towels. Five for the cutting boards damp not soaking. The other two are for the sanitation buckets that I then went and filled up. Next Brian checked the Grill flat top and brassier to make sure everything was on. 7:00 Cafeteria we all gathered and started
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water. | RECIPE INGREDIENTS 2 tablespoons olive oil | 1 pound mild italian sausages | 1 carrot, chopped fine | 1 onion, chopped fine | 1 rib celery, chopped fine | 4 cloves garlic, minced | 1 teaspoon dried rosemary, or 1 tablespoon chopped
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| 2011 | | Tian Gong Fujitsu | [BUSINESS PLAN FOR TIAN GONG Hotel] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Table of contents A. Executive Summary B. Statement of Purpose C. Name and legal structure D. Description of the business E. Description of the concept, licenses, and
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Creamy Au Gratin Potatoes Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with
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Southern Soul Restaurant Concept HTM 100 Professor Weiss A Southern Soul food restaurant located in the heat of Orangeburg Sc. Located near the colleges, downtown work environment bringing the students, workforce and their families for comfort Southern hospitality foods. Southern Soul is the perfect name to represent our down to earth southern hospitality and just the right amount of heart and soul we put into every one of our dishes. Mission: To provide our value customers high quality nutritional
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Ingredients 1 tablespoon extra-virgin olive oil, plus 3 tablespoons 1 carrot, peeled and finely diced 1 small onion, finely chopped 2 garlic cloves, minced 1 1/4 cups dried green lentils 2 1/2 cups chicken broth, plus 2 cups 1 bay leaf 1 cup long-grain white rice 1/2 cup pitted kalamata olives, coarsely chopped 1/2 cup chopped fresh Italian parsley leaves 1 tablespoon chopped fresh thyme leaves 2 teaspoons finely grated lemon peel Salt and freshly ground black pepper Directions Heat
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Executive Summary The U.S. Soup Market has been facing a decline in its profitability and sales over several years. The newly emerging consumer trends place higher importance in health, diet, and convenience, and products that benefited these areas are being popularized. Even as the biggest company in the soup industry, Brannigan Foods has been facing a fall in its sales, market share, and profitability in the soup division for the last three years. The loss in market share is likely
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Brannigan Foods is an international food manufacturing company. The Brannigan Soup Division is faced with declining profits and a quickly changing market. In the past 16 years since the current Vice President, Bert Clark started with the company he cannot recall a more complicated challenge within his division. Brannigan is the market leader with 39.8% market share. Brannigan Foods sells approximately 63% of its soup products via Supermarkets. While they maintain the largest market share, the
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cabbage and seafood. Our host finally arrived and led us to the table where we were met by a hot steaming bowl with a purplish colored liquid was inside. There was a plate of stale crackers that was passed around to eat with the soup. In the soup there was: undercooked carrots of different sizes, purple cabbage (that’s where the purple color came from), overcooked pasta, corn, onions, potatoes different sizes, and over cooked scallops, shrimp and squid. Like the characters
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